Kua zaub ntawm chanterelles - appetizing, ceeb fragrant thiab tag nrho ntawm kub, uas yuav nyiam los ntawm lovers ntawm mushroom lauj kaub tais diav. Koj tuaj yeem noj cov zaub mov hauv ntau txoj kev, siv ntau lub tswv yim thiab specialties ntawm cov zaub mov, txhua lub sij hawm txaus siab rau ib qho tshiab saj.
Yuav ua li cas ua kom ib lub kua zaub nrog chanterelles?
Kev npaj ntawm mushroom kua zaub los ntawm chanterelles yog ib qho yooj yim teeb meem thiab txawm tias ib tug novice mistress yuav muaj peev xwm tiv nrog nws. Qhov loj tshaj plaws yog xaiv ib daim ntawv qhia tsis haum, kawm cov subtleties ntawm lub tshuab.
- Chanterelles yuav tsum xub muab txheeb, ntxhuav, soaked rau 1.5 teev hauv dej txias los yog mis nyuj, los yog rau hauv 20 feeb hauv dej kub, ces yaug dua.
- Cov qoob loo qhuav yog soaked rau 2-3 teev, thiab khov cov khoom yog defrosted thiab kib nyob rau hauv cov roj.
- Koj tuaj yeem noj cov kua kub los yog dej - hauv txhua qhov teeb meem, cov tais yuav ua kom qab thiab muaj ntxhiab, tab sis nws yuav muaj calorie ntau ntau thiab ib cov degree ntawm kev nplua nuj.
- Paub ntau npaum li cas ua noj chanterelles rau cov kua zaub, koj yuav tau txais ib qho tshuaj tsw qab kub nrog sib haum xeeb rau saj filling. Tshiab, khov los yog ua pre-soaked qhuav nrws noj 15-20 feeb los ntawm lub sij hawm ntawm boiling.
Tshiab kua zaub kua zaub
Delicious kua zaub ntawm chanterelles tshiab yuav yog ib qho kev nyiam nyob rau hauv lub caij ntuj sov cov zaub mov thiab yuav cia koj mus siab txaus siab rau qhov tsis tau ntxiv qhov nceb mushroom. Ua li no, tsis txhob ntxiv ntau yam txuj lom thiab seasonings. Nws yog zoo dua mus kaw ib laconic set ntsev thiab dub kua txob los yog lub caij kub nrog tws qej.
Cov khoom xyaw:
- chanterelles - 400 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- broth - 1.5 l;
- refined zaub roj - 30 ml;
- qej - 1 hniav;
- ntsev, kua txob rau hauv av, cov tshuaj ntsuab.
Npaj
- Npaj thiab soak chanterelles.
- Nyob rau hauv ib lub boiling broth nteg lub qos yaj ywm thiab noj rau 10 feeb.
- Ntxiv nceb, Fry los ntawm dos thiab carrots, lub caij noj mov, noj rau 15 feeb.
- Mus mushroom kua nrog chanterelles thiab cov nplooj ntsuab.
Kua zaub nrog chanterelles thiab cheese
Delicious kua zaub nrog chanterelles yuav ua tau siav nrog ntxiv ntawm melted cheese, uas yuav zoo rau lub saj thiab kev noj haus yam ntxwv ntawm kub. Ib qho amazing mushroom saj nrog creamy sau tsis tau tawm indifferent txawm lub finicky gourmet. Raws li ib tug seasoning, basil (tshiab los yog qhuav) yog haum.
Cov khoom xyaw:
- chanterelles - 400 g;
- melted cheese - 150 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3-4 pieces;
- broth - 1.5 l;
- butter - 30 g;
- laurel - 1 daim;
- ntsev, kua txob rau hauv av, av nkos.
Npaj
- Nyob rau hauv lub boiling broth, qos yaj ywm muaj pw, thiab tom qab 5 feeb, ib tug hnav khaub ncaws ntawm dos thiab carrots thiab pre-npaj thiab me ntsis roasted chanterelles yog nkag tau.
- Tom qab 10 feeb, ntxiv melted cheese, do kom txog thaum nws yog blooming.
- Lub caij lub kua zaub nrog chanterelles thiab melted cheese mus saj ntsev, kua txob, basil, cia lawv brew.
Chanterelle mash kua zaub - daim ntawv qhia
Kua zaub ntawm chanterelles, tsim raws li daim ntawv qhia nram qab no, yuav ua rau lub siab nyiam ntawm cov kiv cua ntawm thawj cov tais diav. Ib nrab ntawm cov nceb yuav tau sab laug los ua hauj lwm zaub mov, muab kib rau hauv butter kom txog thaum liab. Raws li lub hauv paus ua kua, tsis txhob nqaij qaib, koj tuaj yeem noj cov zaub, nqaij nyug, lossis dej huv.
Cov khoom xyaw:
- chanterelle - 500 g;
- Lee - 150 ml;
- dos - 2 pieces;
- qos yaj ywm - 4 pcs.
- broth nqaij qaib - 0,5 l;
- butter - 50 g;
- ntsev, kua txob rau hauv av.
Npaj
- Nyob rau hauv lub boiling broth, kib chanterelles thiab tws qos yaj ywm, kib rau 15 feeb.
- Ntshiab zaub nrog nceb plhub, ncuav rau hauv dej qab zib.
- Lub caij ua rau cov kua qos yaj ywm ntawm chanterelles mus saj thiab pab, supplemented nrog tag nrho-kib nceb nyob rau hauv roj.
Kua zaub nrog chanterelles thiab nqaij qaib
Harmonious mus saj, moderately ntsim thiab noj yog ib tug kua zaub tau ntawm chanterelles, siav nrog nqaij qaib. Koj tuaj yeem siv ob leeg qaib fillet thiab nqaij ntawm cov pob txha (ceg, lub duav). Nyob rau tom kawg rooj plaub, koj yuav tsum tau rhais lub noog kom txog thaum nws npaj txhij lawm thiab mam li ntxiv cov khoom xyaw kub.
Cov khoom xyaw:
- chanterelle - 500 g;
- nqaij qaib fillet - 350 g;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- dej - 1.5 liv dej;
- butter - 50 g;
- ntsev, kua txob rau hauv av, cov tshuaj ntsuab.
Npaj
- Nyob rau hauv butter thawb chicken, kis tau rau hauv boiling dej, noj rau 10 feeb.
- Ntxiv tws qos yaj ywm, kib cais chanterelles thiab dos nrog carrots.
- Lub caij kua zaub nrog chanterelles on nqaij qaib broth rau saj ntsev, kua txob, boil rau 15 feeb, cia brew.
Creamy chanterelle kua zaub
Tias nplua nuj creamy qab zib ntawm chanterelle kua zaub , ua si nrog cov tswv yim nram qab no, yuav ua rau muaj kev txawv txav txawv thiab plhaw, ua rau lub cev tsis zoo thiab ua rau kev noj qab haus huv. Tsis tas li ntawd, cov tais yog yooj yim thiab npaj tau yam tsis tau noj ntau lub sijhawm.
Cov khoom xyaw:
- chanterelle - 800 g;
- dos (dawb qhov) - 200 g;
- Mushroom broth los ntawm porcini nceb - 100-150 ml;
- Lee - 100 ml;
- qej - 2-3 cov hniav;
- tshiab thyme - 2 sprigs;
- refined txiv roj roj - 50 g;
- ntsev, hauv av dub kua txob, parsley.
Npaj
- Fry lub chanterelles nrog ib tug mustot, crushed qej thiab thyme, stirring.
- Siv me me ntawm cov nceb rau qhov kho kom zoo nkauj, thiab tus so yog av nrog ib rab, siv tawm thyme thiab qej.
- Ntxiv lub broth, sov li, ncuav nyob rau hauv lub cream, lub caij cov zaub mov mus saj.
- Pab cream cream kua zaub ntawm chanterelles, complemented nrog tag nrho nceb, zaub.
Pea kua zaub nrog chanterelles
Lub kua zaub nrog chanterelles, daim ntawv qhia ntawm uas yuav tsum tau teev tom ntej, yog npaj nrog peas. Ib qho txawv txav ntawm cov khoom ua tau tshwm sim hauv qhov txiaj ntsim zoo kawg. Peas yog pre-soaked nyob rau hauv ib tug loj volume ntawm dej rau ob peb teev, thiab ces ib zaug dua ntxuav zoo thiab teem caij mus ua noj.
Cov khoom xyaw:
- chanterelles - 400 g;
- peas - 300 g;
- dej - 2.5 litres;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- olive roj - 50 g;
- ntsev, av dub kua txob, zaub ntsuab, pob kws.
Npaj
- Sau lub ncuav mog qab zib nrog dej thiab ua noj rau 1 xuab moos.
- Lawv muab qos yaj ywm, salted dos nrog carrots.
- Chanterelles yog npaj, kib hauv roj, xa mus rau ib lub lauj kaub.
- Lub caij kua zaub mus saj, ua noj rau 15 feeb, muab kev pab nrog rusks thiab tshiab chopped zaub ntsuab.
Kua zaub los ntawm qhuav chanterelles - daim ntawv qhia
Tsis muaj tsawg dua, qab ntsev thiab tag nrho ntawm cov kua nplua nuj ua los ntawm qhuav chanterelles . Nceb yog rinsed ua ntej thiab soaked nyob rau hauv dej txias rau 3 teev, tom qab uas lawv yog siv rau ua noj kub. Yuav kom soften lub saj, cov khoom noj yog supplemented nyob rau thaum xaus ntawm ua noj ua haus nrog melted cream cheese los yog cream ntawm medium fat cov ntsiab lus.
Cov khoom xyaw:
- chanterelles qaug - 3 handfuls;
- dej - 2 l;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- leeks - 1 daim;
- txiv ntseej roj thiab creamy - 20 g;
- cream los yog cheese - 250 g;
- ntsev, kua txob rau hauv av, cov tshuaj ntsuab.
Npaj
- Lub soaked chanterelles yog muab tso rau hauv ib lub lauj kaub dej ua ke nrog qos yaj ywm.
- Tom qab 5 feeb, ntxiv ib qho muab tshuaj txhuam los ntawm cov dos, cov noob nqaij thiab cov carrots.
- Lub caij lub lauj kaub tais diav, noj rau 15 feeb, ntxiv cream los yog qab zib cheese thiab cia lub xeem Bloom.
Kua zaub nrog khov chanterelles
Thaum tsis tau nce cov nceb, nws yog lub sij hawm mus ua noj ua haus kua zaub los ntawm khov chanterelles . Lawv yog qhov ua ntej defrosted, yog hais tias tsim nyog crushed, thiab ces fried nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj nrog creamy. Yog tias xav tau, lub kib yuav ua tau nrog cov qij los sis tshuaj ntsuab.
Cov khoom xyaw:
- chanterelles khov - 400 g;
- dej - 2 l;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- txiv ntseej roj thiab creamy - 40 g;
- qej (yeem) - 1 tus hniav;
- ntsev, kua txob rau hauv av, cov tshuaj ntsuab.
Npaj
- Defrosted chanterelles chop, Fry nyob rau hauv ib tug tov ntawm roj thiab muab tso rau hauv ib lub lauj kaub nrog tws qos yaj ywm thiab rescued dos thiab carrots.
- Lub caij kub kub mus saj, boil rau 15-20 feeb, tso cai rau brew.
- Ua rau lub kua zaub nrog cov zaub ntsuab.
Chanterelles kua zaub - daim ntawv qhia nyob rau hauv ntau yam
Lub qab ntsev thiab kua nplaum ua kua zaub tau ua los ntawm chanterelles hauv ntau hom kabmob . Koj tuaj yeem siv tshiab, qhuav los yog khov dej nceb, npaj rau lawv kom zoo thiab frying ntawm "Ci" nrog rau cov noob qoob loo nrog carrots. Cream nyob rau hauv daim ntawv qhia yuav hloov nrog melted cheese los yog txawm tshem tawm lawv los ntawm composition thiab muab kua zaub nrog qaub cream.
Cov khoom xyaw:
- chanterelles - 400 g;
- dej - 2 l;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- butter - 50 g;
- ntsuab dos, zaub ntsuab - mus saj;
- cream los yog cheese - 200 g;
- ntsev, kua txob rau hauv av.
Npaj
- Dhau ntawm "ci" dos thiab carrots, ntxiv npaj chanterelles, qos yaj ywm.
- Qaub ncuav qab zib, dej kub, lub caij noj mov thiab hloov lub cuab yeej kom "quenching" los yog "Soup".
- Tom qab teeb liab, cov zaub ntsuab yuav muab pov rau hauv lub tais thiab qej yog tias xav tau, lawv raug tso cai ua kom sov kub hauv "Heated" hom.