Ib qho khoom noj khoom haus zoo tshaj plaws hauv julienne los ua neeg tuaj saib peb lub rooj festive, tab sis nws yog kev pab, raws li txoj cai, hauv coco-dishes los yog cov ntaub ntawv siv zom, zoo li lub tais kub. Peb xav hais tias koj tig nceb noj hauv creamy sauce rau hauv ib lub khoom noj txom ncauj, uas yog ntxim nyiam muab tso rau hauv lub tartlets thiab tau txais kev pab ntawm cov lus qhib rooj.
Julienne nrog nqaij qaib thiab nceb nyob rau hauv tartlets - daim ntawv qhia
Cia peb pib nrog classic ua ke rau julien - nceb nyob rau hauv lub tuam txhab ntawm nqaij qaib. Raws li lub nceb puag, nws yog txoj cai coj champignons, tab sis, yog hais tias koj muaj hav zoov hav zoov thaum koj muab pov tseg, ces cov khoom noj txom ncauj yuav tuaj tawm ntau cov ntxhuav ntau dua.
Cov khoom xyaw:
- nqaij qaib fillet - 440 g;
- champignons - 310 g;
- dos - 115 g;
- butter - 25 g;
- olive roj - 25 ml;
- rog rog - 415 ml;
- hmoov nplej - 5 g;
- grated cheese - 85 g;
- tartlets los ntawm luv pastry .
Npaj
Ua ntej koj npaj ib tug julien nyob rau hauv tartlets, lub nceb lawv tus kheej yuav tsum tau ntxuav, thiab yog hais tias siv hav zoov tsiaj, ces ua ntej-ua noj. Npaj nceb txiav thiab txuag rau qhov sib tov ntawm cov roj kom txog thaum lawv tsis tuaj yeem tawm ntawm cov dej ntub. Nyob rau theem no, mus rau lub nceb yuav tsum ntxiv rau cov taum dos hauv cov nplooj thiab tos kom txog thaum lub sijhawm nws hloov nws cov xim rau kub. Txiav lub fillet rau hauv me me thiab tseem cia lawv tuav ua ke nrog lub ci, tab sis tsis txhob fais kiag li. Hloov cov nqaij qaib thiab nceb mus rau ib lub tais, thiab nyob rau hauv lawv qhov chaw, ncuav lub hmoov thiab ncuav lub cream. Thaum lub creamy sauce pib boil, txuas nws nrog nqaij qaib thiab nceb, kis thoob tshaj lub tartlets thiab npog nrog ib txheej ntawm cheese. Muab lub kib pob hauv qab cov hniav nyiaj hniav kub thiab tawm kom txog rau thaum cov nqaij npuag yog browned. Julienne nrog nqaij qaib nyob rau hauv tartlets yuav tsum tau muab kev pab kub, kom txog thaum lub crust cheese tau muaj sij hawm mus lob.
Julienne nrog nceb thiab nqaij qaib hauv pastry pastry tartlets
Yog hais tias koj xav noj ib tug neeg tsis noj nqaij version ntawm zaub mov, ces tshem tawm cov noog los ntawm daim ntawv qhia thiab tawm tsuas nceb. Ib zaug ntxiv, yooj yim nceb kuj yuav haum, tab sis nceb mushroom yuav nthuav ntau dua rau saj.
Cov khoom xyaw:
- fawm kib me me;
- champignons - 360 g;
- nqaij qaib fillet - 410 g;
- dos - 115 g;
- cloves ntawm qej - 3 pcs.;
- twigs ntawm thyme - 2 pcs.;
- grated cheese - 75 g;
- hmoov - 15 g;
- butter - 15 g;
- Lee - 410 ml.
Npaj
Muab ob lub lauj kaub tais diav tso rau hauv qhov hluav taws kub ib zaug: ib qho siv rau qhov txiav ntawm nceb txiav mus rau hauv daim hlau nrog tws dos, thiab ob qhov noj cov kua ntsev. Mus rau nceb, ntxiv rau cov ntses ntim rau hauv lub me me thiab cia lawv sib zog ua ke nrog lub ci, tab sis tsis txhob fais kiag li. Tom ntej, ntxiv nplooj ntawm thyme, lub caij nrog hiav txwv ntsev thiab tshem tawm los ntawm qhov hluav taws kub sai li ntau noo noo evaporates. Nyias Fry lub hmoov rau xim nplaum thiab sau nws nrog cream. Thaum cov ntses ua tuab thiab pib rau boil, ncuav 2/3 ntawm cheese, cia nws mus rau disperse thiab ua ke txhua yam nrog nceb. Tshaj tawm lub julien on tartlets, nphoo nrog cov seem ntawm cheese thiab browned hauv qab cov hniav nyiaj hniav kub.