Jam los ntawm qhov tig nrog pob txha yog ib daim ntawv qhia tias yuav tsum tau ua siab ntev thiab tawm kev, tab sis rau qhov no koj yuav tsum tau muab lub nqi zog nrog ib qho kev kho thiab pab tau. Cia peb xav txog kev ua kom cov kab txawb tau.
Jam los ntawm qhov tig nrog pob txha rau lub caij ntuj no
Ua ntej koj npaj ib tug jam tau ntawm thistle nrog pob txha, xyuas kom tseeb tias cov berries yog ripe thiab haum rau noj. Qhov zoo ntawm Berry ntawm tus tig tau ib daim tawv nqaij xiav thiab me ntsis pinkish nqaij hauv. Thaum xaiv cov txiv hmab txiv ntoo xwb, koj tuaj yeem pib noj.
Cov khoom xyaw:
- berries ntawm thorn - 890 g;
- piam thaj - 890 g;
- dej - 490 ml.
Npaj
Yaug lub berries thiab tawm mus rau qhuav. Txij li thaum lub txiv hmab txiv ntoo ntawm lub lem muaj ib tug tuab sib xws, nws yog zoo dua rau prick daim tawv nqaij rau lawv ua ntej.
Rau syrup, ncuav qab zib thiab ncuav dej rau hauv enameled lauj kaub tais diav, txhua yam nyob rau medium tshav kub. Tom qab tos rau ib tug boil, noj lub syrup rau txog 5 feeb. Npaj berries ntawm ib tug thorn yog lowered nyob rau hauv ib lub syrup thiab peb muab kom tau insisted hnub. Nyob rau hauv ib hnub twg peb yuav tawm lub berries, thiab syrup yog siav ob peb feeb. Peb rov qab qis dua hauv qab zib thiab ua noj rau 15 feeb, noj cov npuas dej. Peb ncuav jam rau hauv qhuav, sterilized , kub jars, yob nws rau cia.
Jam los ntawm cov tig nrog pob txha - ib daim ntawv qhia classic
Cov khoom xyaw:
- berries ntawm thorn - 1.2 kg;
- piam thaj - 1,4 kg;
- dej 650 ml.
Npaj
Ripe berries ntawm thorn, muaj ib tug xiav xiav tawv xim, mus los, yaug thiab qhuav.
Nyob rau hauv cov dej, maj ncuav qab zib, stirring nws kom tshem tawm cov qog. Boil lub syrup noj ob peb feeb, ces poob pw tsaug zog nyob rau hauv lub syrup berries, txuas ntxiv mus do. Noj berries rau ib teev, noj tawm lub scum thiab stirring.
Tom qab ib teev, peb teem lub berries "mus so" thoob plaws hauv lub hmo ntuj. Tom qab peb tso lub chilled jam ua noj rau 15 feeb. Peb tshem tawm cov jam thiab cia nws txias rau 5 teev. Rov qab ua cov txheej txheem rov tuaj dua.
Lub tiav jam yog faib nyob rau hauv ib lub sterilized ntim, kaw nrog capron hau tom qab tag nrho txias ntawm berries. Qhov no txoj kev ua noj jam yuav cia kom cov khoom nyob rau hauv ib qhov chaw txias rau ib ntev lub sij hawm.
Jam los ntawm cov tig nrog pob txha - daim ntawv qhia "Pyatiminutka"
Tsis pub dhau lub moj khaum ntawm no technology, lub jam yog npaj sai sai thiab tsuas, cia kom nyob rau hauv lub berries tag nrho cov tseem ceeb cov vitamins thiab cov amino acids. Txawm li cas los xij, niam tsev yuav tsum ua raws li cov lus pom zoo ntawm qhov kub thiab txias.
Cov khoom xyaw:
- berries ntawm thorn - 2 kg;
- piam thaj - 2.4 kg;
- dej 480 ml.
Npaj
Npaj lub berries: tshem qhov frozen kua txiv, kom huv si rinsed nyob rau hauv dej txias, qhuav. Nyob rau hauv ib tug broad thiab tob lauj kaub, peb kis tau tus qhuav berries nyob rau hauv ib tug Uniform txheej thiab ncuav tawm suab thaj. Txheej tom qab txheej txheej rov ua dua qhov txheej txheem, thaum them nyiaj kom paub meej tias txhua tus txiv hmab txiv ntoo yog nyob rau hauv kev sib cuag nrog qab zib. Nyob rau hauv lub npaj txheej ntawm berries ntxiv dej thiab muab tso rau lub lauj kaub rau ib tug tsawg tshav kub. Tom qab lub hau ntawm delicacies, noj nws tsuas yog 5 feeb, raws li lub sij hawm no yog ntau tshaj li txaus kom ntseeg tau tias cov berries yog siav tsis tau poob ntawm vitamin thaj chaw thiab tsis boiled. Muab npaj jam rau hauv ib lub thawv me me thiab yob nws. Khaws lub txias txias rau cia nyob rau hauv lub txias. Nyob rau hauv lub cellar, qhov no jam tau kav txog 5 xyoos.
Jam los ntawm qhov tig nrog cov pob txha kuj tuaj yeem ua rau hauv ntau hom . Saum qab zib berries yog sab laug rau 7-10 teev, thiab ces tus jam yog siav nyob rau hauv lub "quenching" hom rau 20-25 feeb.