Navaga nyob rau hauv qhov cub

Navaga - incredibly delicious thiab ilv ntses los ntawm lub tsev neeg. Yuav ua li cas qab noj cov pa hauv qhov cub, nyeem hauv qab no.

Navaga - ib daim ntawv qhia ua noj hauv qhov cub

Cov khoom xyaw:

• navaga - 1 kg;
• hmoov - 1 tbsp. diav;
• ntsev;
• kua txob.

Npaj

1. Thawj cov defrost. Peb tshem tawm lub taub hau, cov insides thiab yaug kom zoo. Cov khoom noj yuav muab ci tau yooj yim.
2. Ntuav cov tais ci nrog roj. Nyob rau hauv ib lub tais, ncuav hmoov rau breading, ntxiv ntsev thiab kua txob. Peb ncuav nyob rau hauv qhov sib tov ntawm carcasses ntawm navaga thiab qhov chaw rau ib daim ntawv ci. Tam sim ntawd tig mus rau sab nraud. Peb ua li no thiaj li hais tias ob sab ntawm lub cev ntawm lub cev tau raug them nrog roj. Ci rau li ib nrab ntawm ib nrab ntawm 180 degrees.

Navaga nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

• navaga ntawm medium loj - 5 pcs;
• spices rau ntses - 1 tbsp. diav;
• mayonnaise - 2 tbsp. dais;
• dos - 120 g;
• zaub roj.

Npaj

1. Lub cev tau ntxuav, ntxuav thiab yaug dua.
2. Nyob rau hauv ib lub tais peb muab mayonnaise, ntxiv spices rau ntses thiab sib tov zoo.
3. Txhua lub cev tuag yog smeared nrog ntses.
4. Lub lauj kaub yog lubricated nrog roj thiab tom ntej mus rau txhua lwm yam peb nteg tawm ntses.
5. Peb tshem cov dos. Shinkle nws nrog cov rings thiab tso rau saum. Tso tawm cov feeb ntawm 15.
6. Tightly npog cov ntawv ci nrog ntawv ci. Thiab yuav kom ob leeg tuaj tawm, peb tsim qhov me me qhov chaw nyob rau hauv ntau qhov chaw.
7. Ntawm 200 degrees ci navaga hauv qhov cub hauv ntawv ci ib nrab ib teev.

Navaga nyob rau hauv qhov cub nrog qaub cream

Cov khoom xyaw:

• navaga - 1 kg;
• carrots - 150 g;
• dos - 100 g;
• zaub roj;
• ntsev;
• qaub cream - 200 g;
• qos yaj ywm - 600 g;
• zaub ntsuab.

Npaj

1. Qos yaj ywm raug ntxuav thiab shredded nyob rau hauv nyias slices.
2. Peb txiav dos thiab carrots nrog straw.
3. Peb muab cov roj tso rau hauv lub tais, tso tawm cov qos yaj ywm ua ntej, tom qab ntawd ces lub cev ntawm lub nkoj tas. Tag nrho cov no yog salted thiab peppered.
4. On ib txheej ntawm ntses, kis lub dos thiab tws carrots nrog ib nrab-ib ncig thiab tws lawv.
5. Sau tag nrho cov no nrog qaub cream thiab ntawm 200 degrees ci rau 20 feeb.
6. Tiav lawm prisutshivaem shredded greenery.

Navaj ci hauv qhov cub

Cov khoom xyaw:

• navaga - 1 kg;
• dos - 2 pieces;
• txiv ntseej roj - 5 tbsp. dais;
• hmoov nplej rau breading;
• ntsev.

Npaj

1. Hneev nti shinkem ib nrab ib ncig, salted, ncuav txiv roj roj. Tag nrho cov no yog zoo stirred thiab teem ib sab.
2. Navaga yog ntxuav ntawm viscera, txiav rau hauv daim thiab crumbled nyob rau hauv hmoov.
3. Ib nrab ntawm cov dos yog pw tawm nyob rau hauv qab ntawm daim ntawv, los ntawm saum toj no peb nteg tawm pieces ntawm navaga. Kaw qhov seem uas yog dos thiab ci hauv ib nrab kub rau li ib nrab ib teev.