Muaj ntau tus neeg saib xyuas ntawm cov txiv hmab txiv ntoo yog zoo siab nrog xws li ib tug khoom noj txom ncauj raws li pickled cabbage nrog beetroot. Library yog qab ntxiag los ntawm tus qauv ua ntej, nws tsis yooj yim rau nws noj. Muaj ntau yam zaub mov txawv uas yuav pab ua kom tiav cov nqaij ntshiv nrog cov kua ntsev, ua ob lub vas nthiv thiab lub caij ntuj no.
Yuav ua li cas ntsev cabbage nrog beetroot?
Marinated cabbage nrog beets tsis yuav tsum complex cov khoom xyaw thiab ntau lub sij hawm. Thiab ua rau cov zaub mov zoo heev, koj yuav tsum tau siv me me kev ua si. Ib co mistresses ntxiv cherry nplooj rau crunching, lwm leej lwm tus - dos thiab qab zib kua txob, lwm tus sim nrog koob tshuaj qab zib, vinegar thiab ntsev. Lub saj ntawm zaub mov yog teem los ntawm ib tug marinade rau cabbage nrog beets, thiab nws yuav tig tawm mus rau kev vam meej yog tias:
- Vinegar hloov nrog citric acid;
- muab lub hauv paus ntawm Ginger;
- rau flav ntxiv cov dos.
Cabbage marinated nrog beetroot - daim ntawv qhia
Qhov tseem ceeb tshaj plaws kev xaiv yog marinated cabbage nrog beetroot. Tom qab 5 teev tom qab pickling, cov zaub mov yuav tsis thiab muab rau cov qhua, zaub tau sau nrog ib tug kub marinade, khaws cia juiciness, pleasantly crunch. Cabbage yuav tsum tau txiav nrog chunks, thiab txiav nrog qej.
Cov khoom xyaw :
- cabbage - 2 kg;
- qej - 0.5 taub hau;
- carrots - 2 daim;
- beet - 1 pc .;
- vinegar - 100 ml;
- qab zib - 100 g;
- lean roj - 120 g;
- ntsev - 30 g.
Npaj
- Txiav cabbage, carrots thiab beets rubbed, chop qej.
- Muab zaub thiab tso rau hauv lub raj mis.
- Dilute ntsev, piam thaj thiab roj nyob rau hauv ib khob dej, boil, ntxiv vinegar.
- Ncuav qhov zaub sib tov.
- Marinated cabbage nrog beetroot sai salting infused 4 xuab moos.
Txhua hnub cabbage nrog beets - daim ntawv qhia
Yog hais tias cov qhua yuav tsum, thiab rau lub fullness ntawm cov zaub mov tsis muaj txaus qab zib thiab qaub khoom noj, txhua hnub cabbage nrog beets yog dab tsi yog yuav tsum tau. Marinated 24 xuab moos, soaked sai sai, lub slices tig tawm mus ua crispy thiab ntsim. Qhov loj daim card - zaub txiav rau yuav tsum muab tso rau hauv xovxwm, yog li cov nplooj yuav sai sai tuaj tos lub marinade.
Cov khoom xyaw :
- cabbage - 2 kg;
- beet - 1 pc .;
- carrots - 1 daim;
- qej - 1 lub taub hau;
- dej - 1 l;
- ntsev - 2 tbsp. l.
- piam thaj - 1 tbsp. l.
- lean roj - 200 g;
- vinegar - 150 g;
- Bay nplooj - 2 pcs .;
- capsicum - 1 pc .;
- kua txob peas - 2 pcs.
Npaj
- Txiav lub cabbage rau hauv daim, carrots thiab beets rau grind straw, qej - paib, mix.
- Nyob rau hauv dej, dilute lub ntsev, roj, qab zib, spices, kua txob, boil.
- Ntxiv cov vinegar.
- Ncuav zaub, muab tso rau hauv xovxwm rau ib hnub.
Cabbage "Piliuska" nrog beetroot - daim ntawv qhia rau instant ua noj ua haus
Lwm thawj variant - cabbage "Piliuska" nrog beets, nws teb chaws yog Georgia, qhov chaw uas lawv hu "cabbage nyob rau hauv Guria". Tab sis nyob rau hauv Ukraine lub tais twb renamed raws li "peljutka", uas translates li "petal" - rau cov tsos ntawm cov kho, uas tom qab hloov mus rau "Piliuska". Nws yog qhov zoo dua rau noj Kochan nrog dawb nplooj.
Cov khoom xyaw :
- cabbage - 1 lub taub hau;
- beet - 1 pc .;
- ntsev - 1 tbsp. l.
- carrots - 1 daim;
- qej - 1 lub taub hau;
- vinegar - 150 ml;
- qab zib - 100 g;
- lean roj - 100 g;
- dej - 1 l;
- peppercorns - 5 Pcs.
Npaj
- Cabbage faib ua 8 qhov chaw.
- Carrots, txiav beets rau hauv ib daim hlab, qej - slices, fawm kib.
- Nyob rau hauv dej, dilute qab zib, ntsev, butter, ntxiv kua txob, noj rau 5 feeb.
- Ncuav cov zaub.
- Nyob rau hauv lub yoke kom sov so rau 2 hnub, ces ntxuav nyob rau hauv lub txias.
- Marinated cabbage "Piliuska" nrog beet retains nws saj zoo siab mus txog 2 lub lis piam.
Cabbage nrog beets marinated nyob rau hauv Kauslim
Ib tug heev nrov daim ntawv qhia rau six marinated cabbage nrog beets - nyob rau hauv Kauslim. Qhov qub qab zib-sour saj ua rau nws ib qho zoo heev garnish rau nqaij lauj kaub tais diav, kub. Yog tias koj pom cov qauv, yuav tsis muaj "distortions" hauv cov txuj lom thiab txuj lom rau hauv zaub xam lav, cov zaub noj ntsuas phom thiab cov acetic acid.
Cov khoom xyaw :
- cabbage - 1 laub;
- carrots - 1 daim;
- beet - 1 pc .;
- qej - 5-6 cauj;
- dej - 1 l;
- cloves - 2-3 buds;
- cumin - 0,5 tsp;
- Bay nplooj - 1-2 pcs .;
- piam thaj - 3 tbsp. l.
- ntsev - 1 tsp;
- lean roj - 100 g;
- vinegar - 100 g.
Npaj
- Txiav cabbage, carrot thiab beetroot RUB, chop qej, mix.
- Nyob rau hauv dej kub, muab roj, vinegar, ntsev, piam thaj, spices, boil.
- Ncuav qhov sib tov nrog marinade, nias nrog oppression.
- Nrig rau cabbage nrog beets nyob rau hauv Kauslim txog ib hnub.
Cabbage nrog beetroot thiab ceev ceev-ua noj qej
Nrog ib qho txawv saj, koj tau txais marinated cabbage nrog beets thiab qej, qhov kev xaiv no yuav txaus siab rau neeg nyiam heev ntawm kub khoom noj. Qee tus niam tsev muab lub pob tw ntawm cringer, uas ua rau lub ntses thiab ntsim siab saj. Spread salting yog pom zoo nyob rau hauv txheej, nws yog zoo dua ua nws nyob rau hauv ib saucepan, tiam sis tsis nyob rau hauv ib lub hub.
Cov khoom xyaw :
- cabbage - 1 kg;
- carrots - 1 daim;
- qej - 1 lub taub hau;
- beet - 1 pc .;
- dej - 0,5 l;
- vinegar - 30 ml;
- ntsev - 40 g;
- kua txob peas - 6 pcs;
- lean roj - 100 g;
- piam thaj - 120 g.
Npaj
- Txiav cabbage nrog straws, qej - paib, beets thiab carrots rau RUB.
- Muab tso rau hauv dej qab zib, ntsev, spices, coj mus rau ib tug boil.
- Ncuav qhov sib tov, muab tso rau hauv siab.
- Marinate 12 teev.
Cabbage nrog beets marinated nyob rau hauv loj pieces
Khoom noj khoom haus zoo tshaj plaws rau lub rooj nyob rau hauv lub caij ntuj no - sauerkraut nyob rau hauv loj pieces nrog beets. Txawm nyob rau hauv ib daim ntawv foos, zaub khaws crunch thiab saturation nrog kua txiv. Vinegar nyob rau hauv lub workpiece yog tsis tsim nyog, feem ntau cov tswv xav xum nws nrog citric acid: ib tug teaspoon ntawm 3 liv dej.
Cov khoom xyaw :
- cabbage - 2 kg;
- beet - 1 pc .;
- carrots - 1 daim;
- qej - 1 lub taub hau;
- dej - 1 l;
- piam thaj - 150 g;
- ntsev - 2 tbsp. l.
- kua txob peas - 10 pcs;
- Bay nplooj - 3 pcs .;
- vinegar - 150 ml.
Npaj
- Txiav qhov cabbage mus rau hauv ob peb qhov chaw, chop lub carrots thiab beets rau hauv slices, qej rau hauv paib.
- Nthuav tawm ntawm sterilized jars.
- Nyob rau hauv dej, dilute lub ntsev, piam thaj, spices, boil rau 5 feeb.
- Lub caij nrog vinegar.
- Ncuav qhov sib tov, yob li.
- Marinated cabbage nrog beets thiab beets yog npaj rau 2 hnub.
Ntsim cabbage nrog beets
Tus thawj saj tau muab ib lub tais, yog tias koj siv Peking los yog cauliflower. Ntse nws yog ua los ntawm kev ntxiv qej, kub kua txob thiab horseradish keeb kwm. Marinate yog ntau dua nyob rau hauv iav los sis cov kua nplaum. Daim ntawv qhia rau pickled cabbage nrog beets nrog ntsim seasonings yog heev yooj yim.
Cov khoom xyaw :
- cabbage - 2 kg;
- beet - 1 pc .;
- horseradish paus - 50 g;
- parsley, celery, dill - 1 pawg;
- qej - 1 lub taub hau;
- qhuav kub kua txob - 1/3 tsp;
- piam thaj - 1 tbsp. l.
- ntsev - 1 tbsp. l.
- vinegar - 250 g;
- currant nplooj - 10 pcs.
Npaj
- Cabbage, zaub thiab cov beets grind, paus horseradish grind.
- Txiav qej cloves nyob rau hauv ib nrab, mix nrog kua txob thiab zaub.
- Nyob rau ntawm lub qab ntawm lub tsev nyiaj muab dill thiab nplooj, on to top - ib tug sib tov.
- Nyob rau hauv dej muab ntsev thiab suab thaj, boil ob peb feeb.
- Ntxiv cov vinegar, ncuav lub zaub.
- Marinate 3 hnub.
Cabbage marinated nyob rau hauv Georgian nrog beetroot
Nws daim ntawv qhia rau cabbage nrog beetroot yog muaj nyob rau hauv tag nrho lub teb chaws cuisines, ntau Georgian tsev neeg nyiam Georgian version. Piquant sharpness muab ib tug sib tov ntawm txawv peppers. Tus naj npawb ntawm cov khoom xyaw yooj yim tuaj yeem sib txawv, qhov ntau beets ntxiv, qhov ntau nplua nuj thiab zoo nkauj xim ntawm cov zaub xam lav.
Cov khoom xyaw :
- beet - 1 pc .;
- cabbage - 1 lub taub hau;
- kub kua txob - 1 daim;
- kua txob qab zib - 10 pcs .;
- qej - 1 lub taub hau;
- dej - 1 l;
- vinegar - 120 g;
- ntsev - 2 tbsp. l.
- piam thaj - 100 g.
Npaj
- Txiav cabbage thiab beets thiab txiav cov carrots.
- Tev lub qej, chop lub kua txob.
- Sib tov cov zaub nrog kua txob qab zib.
- Dilute lub ntsev thiab suab thaj nyob rau hauv boiling dej, ntxiv vinegar.
- Ncuav qhov sib tov.
- Cabbage nyob rau hauv Georgian nrog beets marinated rau 24 xuab moos.
Cabbage nyob rau hauv Armenian nrog beetroot - daim ntawv qhia
Nws yog nyiam nrog niam tsev thiab sauerkraut nrog beets nyob rau hauv Armenian. Hauv daim ntawv qhia no, dill noob los yog noob raug siv nrog dill umbrellas, lawv yog cov yooj yim mus yuav tom khw thiab hauv lub tsev muag tshuaj. Qhov loj daim card - natural fermentation, yam uas tsis muaj ntxiv ntawm vinegar, thaum zaub mov retains ib tug siab kawg ntawm cov vitamins.
Cov khoom xyaw :
- cabbage - 1 lub taub hau;
- beet - 1 pc .;
- qej - 1 lub taub hau;
- carrots - 2 daim;
- ntsev - 2 tbsp. l.
- dej - 1 l;
- kub kua txob - 1 daim;
- noob ntawm dill - 2 tbsp. l.
Npaj
- Txiav cabbage nrog chunks, carrots thiab beets - slices.
- Nyob rau hauv qab ntawm poom nteg zaub, on to top - ib txheej ntawm cabbage.
- Nyob rau hauv dej, dilute lub ntsev, boil, thiab ncuav lub zaub.
- Cia tawm rau 5 hnub rau fermentation.
- Tshem tawm cov thawv hauv qhov txias.
Liab cabbage marinated nrog beets
Daim ntawv qhia rau liab cabbage nrog beets pom zoo muab ib tug liab zaub ntau me ntsis, thiaj li hais tias cov xim ntawm cov zaub xam lav yog ntau khaus. Cabbage yuav txiav tawm heev loj, thiab me ntsis kochanchiki cia li faib. Carrots thiab beets raug txiav nyob rau hauv medium pieces, thiab qej - ib ncig, qhov no txoj preserves ntau pab tshuaj.
Cov khoom xyaw :
- cabbage - 2 kg;
- beet - 2 pcs .;
- qej - 0.5 taub hau;
- dej - 1 l;
- piam thaj - 3 tbsp. l.
- ntsev - 3 tbsp. l.
- vinegar - 100 g;
- kua txob peas - 10 pcs.
Npaj
- Txiav cabbage, faib lub beets rau hauv slices, qej mus rau ib daim hlab.
- Noob, quav.
- Nyob rau hauv dej, dilute lub ntsev, suab thaj, seasonings, boil rau 10 feeb.
- Rub lub kua txob thiab cov nplooj nplooj, ntxiv cov vinegar.
- Ncuav cov zaub.