Los ntawm nceb koj yuav ua tau noj ntau ntawm cov tais diav, vim lawv zoo tag nrho nrog lwm cov khoom. Tam sim no peb yuav qhia rau koj ob peb recipes rau ua noj nyias nrog champignons thiab cheese.
Zaub xam lav nrog nqaij qaib mis, champignons thiab cheese
Cov khoom xyaw:
- nqaij qaib mis - 1 pc .;
- champignons marinated - 400 g;
- tshiab cucumbers - 1 pc .;
- Walnuts - 50 g;
- cheese - 130 g;
- qe - 2 daim;
- zaub, mayonnaise - mus saj.
Npaj
Nqaij qaib kuv fillet thiab noj, thiab txiav rau hauv qhov ntsuas. Qe yog cov nyom, muab txias txias, ntxuav thiab txav mus rau hauv qhov ntsuas. Yog li ua lub dib. Walnuts yog crushed. Cheese peb ntawm ib tug grater. Yog hais tias lub champignons loj, ces koj tuaj yeem txiav lawv mus rau hauv ob peb daim. Thiab yog hais tias me me, ces cia lawv tag nrho. Peb muab tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub tais tob, ntxiv cov tshuaj shredded, mayonnaise mus saj thiab sib tov. Zaub xam lav nrog nqaij qaib, nceb thiab cheese yog npaj txhij. Koj tuaj yeem txias nws me ntsis, lossis koj tuaj yeem pab nws rau lub rooj.
Zaub xam lav nrog champignons, qe thiab cheese
Cov khoom xyaw:
- champignons - 400 g;
- boiled nqaij qaib - 400 g;
- nyuaj cheese - 150 g;
- qe - 5 pcs;
- chips - 1 pob;
- dos - 1 pc .;
- olives - 1 ua tau, mayonnaise.
Npaj
Boiled nqaij qaib nqaij thiab nceb txiav mus rau hauv cubes. Peb chop lub dos. Champignons nrog rau dos yog kib hauv zaub roj kom txog thaum siav. Cov qe hau yog peb ntawm ib tug loj grater, thiab cov cheese yog rubbed on raug nplua grater. Txiav cov txiv ntseej hauv ib nrab. Zaub xam lav peb nteg tawm on ib tug ca zaub nyob rau hauv txheej, txhua nrog mayonnaise: nqaij qaib, nceb nrog dos, qe, grated cheese. Tam sim no peb muab tso rau ib lub mayonnaise mesh thiab muab ob halves ntawm olives mus rau hauv txhua square. Peb tshem tawm cov zaub xam lav rau hauv lub tub yees rau li 1 teev, thiab ua ntej pab, peb kis ib ncig ntawm daim tawv nyias, imitating nplooj ntawm sunflower.
Mushroom zaub xam lav nrog cheese thiab zucchini
Cov khoom xyaw:
- cov tub ntxhais hluas zucchini - 4 pcs.;
- champignons - 200 g;
- feta cheese - 100 g;
- Lettuce nplooj, ntsuab dos - mus saj;
- ntsev, kua txob, zaub roj.
Rau qhov refueling:
- txiv ntseej roj - 80 ml;
- balsamic vinegar - 1 tbsp. diav;
- txiv qaub kua txiv - 2 tbsp. dais;
- qej - 2 cloves.
Npaj
Cov tub ntxhais hluas zucchini txiav hauv ib nrab, thiab ces txiav rau hauv pieces. Nyob rau hauv lub tob frying lauj kaub, peb sov li cov zaub roj thiab Fry lub taub hau nyob rau hauv nws kom txog thaum Golden xim av. Tom qab ntawd peb muab lawv tso rau ntawm daim ntawv so tes kom cov khob ntau dhau. Champignons txiav nyob rau hauv ib nrab thiab kuj Fry nyob rau hauv roj rau txog 1 feeb tshaj ib tug loj loj hluav taws. Peb txuas lub nceb nrog zucchini, ntxiv crushed ntsuab dos, tws lettuce, ntsev, kua txob thiab mix. Rau pouring, peb txuas tag nrho cov khoom xyaw thiab dej qhov sib tov nrog zaub xam lav. Ces sib tov, ntxiv cheese. Zaub xam lav ntawm champignons, zucchini thiab cheese yog npaj txhij.