Ua ke nrog ntawm nqaij qaib nrog champignons tsim cov hauv paus ntawm ntau zaub nyoos. Thiab tsis tsuas yog vim nws nkag mus thiab kev tswj hwm, tab sis kuj mus rau nruab nrab saj. Rau lawv, zoo li smears on canvas, zoo haum haum cov txhab nyiaj thiab cov khoom xyaw feem ntau. Hnub no koj yuav muaj sijhawm los saib koj tus kheej!
Zaub xam lav nrog nqaij qaib, nceb thiab pineapple
Cov khoom xyaw:
- pineapple (tshiab) - 1 daim;
- nqaij qaib mis - 250 g;
- champignons (tshiab) - 100 g;
- cheese tawv - 100 g;
- Cedar neeg rau - 1 tbsp. diav;
- qej - 2 cov hniav;
- mayonnaise - 100 g;
- sib tov ntawm zaub nyoos - 1 pob;
- ib tug sib tov ntawm Provencal tshuaj ntsuab - 1 teaspoon;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Pineapple txiav ib nrab nrog rau "Tail". Tshem tawm cov nyuaj nyuaj, txiav tawm lub cev nqaij daim tawv. Cov kua txiv hmab txiv ntoo thaum lub sij hawm muab ntim rau hauv lub khob. Tov nws nrog mayonnaise thiab dhau los ntawm cov qij xovxwm, peb yuav tau txais ib lub khaub ncaws rau peb cov zaub xam lav. Nqaij qaib mis rubbed nrog ntsev, sprinkled nrog Provencal tshuaj, qhwv hauv ntawv ci thiab ci nyob rau hauv qhov cub kom txog thaum siav. Thaum cov nqaij tau txias, txiav nws mus rau hauv me me cubes. Ib yam li cov nceb hau hauv cov dej qab ntsev, thiab cov kua txiv pineapple.
Zaub xam lav sib tov kom huv si nrog dej ntws, qhuav thiab coarsely ripped txhais tes. Peb txuas rau lawv nrog nqaij qaib, nceb thiab pineapple. Ntxiv maj mam kib cedar ceev thiab 2/3 grated cheese. Peb hnav cov zaub xam lav nrog cov ntses thiab kis mus rau nws tshaj tus pineapple "bowls". Qhov kawg kov - sprinkle nrog rau seem uas yog grated cheese - thiab koj yuav pab tau rau lub rooj.
Zaub xam lav nrog smoked nqaij qaib, nceb thiab qij
Cov khoom xyaw:
- mis qaib (smoked) - 200 g;
- champignons (marinated) - 200 g;
- taum asparagus - 250 g;
- dos liab Crimean - 1 pc .;
- dib (marinated) - 200 g;
- txiv ntseej roj - 2 tbsp. dais;
- Kua vinegar - 1 tbsp. diav.
Npaj
Sliced dos ib ncig sprinkle nrog vinegar, npog thiab tawm rau 15 feeb - marinate. Taum 2-3 feeb boil nyob rau hauv boiling salted dej kom txog thaum muag muag. Tom qab peb muab pov nws rov qab mus rau lub colander thiab tos kom txog thaum nws cia txias. Mis thiab cucumbers txiav mus rau hauv ib daim hlab, nceb - paib. Sib tov tag nrho cov khoom xyaw, sau cov zaub xam lav nrog cov nqaij qaib nrog roj txiv roj thiab nphoo nws dua nrog kua txiv hmab txiv ntoo.
Daim ntawv qhia rau ib tug nyias hais nyias noj nyias nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- champignons (tshiab) - 5 pcs;
- Bulgarian kua txob - 1,5 daim;
- qej - 3 cloves;
- soy sauce - 100 ml;
- zib mu - 1 tbsp. diav;
- Kua vinegar - 1 tbsp. diav;
- sesame - 1 tbsp. diav;
- dos ntsuab - 1 pc .;
- salad iceberg - 1 pawg;
- pob kws roj rau kib.
Npaj
Sib tov soy sauce, zib mu thiab vinegar nrog tws qej. Tshav kub cov roj pob kws rau hauv ib lub lauj kaub wok frying. On qhov siab tshaj plaws hluav taws Fry nyob rau hauv feem ntau tws nyias slices ntawm nqaij qaib fillet, tsis muaj ntau tshaj 3 feeb. Tom qab ntawd, peb muab cov nqaij tso rau hauv ib lub phaj thiab muab tso rau qhov ntawd. Thiab nyob rau hauv qhov chaw ntawm nqaij qaib peb xa lub nceb txiav mus rau hauv paib. Fry lawv rau 4 feeb, ces ntxiv slices ntawm Bulgarian kua txob. Khaws rau hluav taws kub li 3 feeb, ncuav hauv cov ntses thiab zaub zaub ntau npaum li koj ua. Rov qab mus rau lub lauj kaub tais diav, nphoo nrog cov suab thaj thiab stew rau 5 feeb.
Lwm cov zaub mov kub yog muab tso rau daim hlau on lettuce nplooj thiab sprinkled on to top nrog finely crumbled ntsuab dos. Yog li peb cov khoom qab zib sov yog npaj!
Layered zaub xam lav nrog nqaij qaib, cheese thiab champignons
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- champignons (tshiab) - 500 g;
- dos - 2 pieces;
- nqaij qaib fillet - 500 g;
- qe - 4 daim;
- cheese nyuaj - 200 g;
- mayonnaise - 200 g;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Qos yaj ywm hauv cov khaub ncaws hnav tau muab pov tseg thiab muab pov tseg rau ntawm lub thawv loj loj. Nceb txiav rau hauv daim hlau thiab Fry kom txog thaum uas ua tiav. Nyias peb kis cov dos nrog carrots. Tsis txhob hnov qab ntsev thiab kua txob. Tom qab peb muab cov zaub me ntsis kom ntws, kom cov roj ntau dhau lawm. Siav nqaij qaib fillet txiav mus rau hauv me me cubes. Nteg tawm txheej, txhua promazyvaya mayonnaise: qos yaj ywm, nceb, nqaij qaib, dos nrog carrots, grated boiled qe. Sprinkle nrog grated cheese on to top. Peb xa cov zaub xam lav rau ob peb teev nyob rau hauv lub tub yees - mus brew.