Funchoza - txiv moj muas nplej, uas yog ua suab tsis zoo. Tab sis yog hais tias koj muab nws ua ke nrog cov nceb, zaub los yog nqaij, nws yog qhov zoo heev thiab ua rau nws zoo siab rau lub saj ntawm tag nrho cov khoom. Cia saib ob peb yam zaub mov txawv rau ua noj ua ke nrog cov nceb.
Funchoza nrog zaub thiab nceb
Cov khoom xyaw:
- fachoza - 250 g;
- nyob kas poom txiav nceb - 200 g;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- noob - 1 daim;
- zaub roj - 3 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- qej - 3 cloves;
- tshiab zaub ntsuab - yog tias xav tau;
- spices.
Npaj
Los npaj ib tug zaub xam lav nrog fungi thiab nceb, peb npaj tag nrho cov khoom xyaw ua ntej. Ua li no, peb ntxuav lub teeb, ntxuav nws thiab muab cov xim ua kom zoo. Carrots ntxuav thiab txawm lig los plhws rau ntawm ib qho tsaj tshwj xeeb. Qij peb dhau los ntawm cov xovxwm. Tom qab ntawd muab tso rau hauv lub qhov cub yias, ncuav cov roj thiab sov nws. Tom qab ntawd, peb kis tau cov hauv paus thiab stirring qee zaus, peb hla mus rau lub koob meej.
Tom qab ntawd ntxiv nceb, Fry rau 5 feeb thiab kis tau tus carrots, sliced Bulgarian kua txob. Stew zaub rau 5 feeb ntawm ib lub zog tsis muaj zog thiab thaum kawg peb ntim qij, ncuav nyob rau hauv soy sauce , lub caij nrog spices, mix thiab tshem tawm los ntawm tshav kub. Nplawg ntia nrog npaj ntawm zaub boil nyob rau hauv ib tug loj lauj kaub fuczozu, tso nws nyob rau hauv boiling dej rau 5 feeb. Tom qab ntawd muab pov noom rau hauv ib tug colander, yaug thiab hloov mus rau ib lub lauj kaub nrog zaub thiab nceb. Meej sib xyaw txhua yam, nteg tawm fungicle nrog nceb nyob rau hauv ib lub tais zaub xam lav thiab ua hauj lwm ntawm lub rooj, decorating nrog tshiab tshuaj ntsuab.
Funchoza nrog nceb thiab nqaij qaib
Cov khoom xyaw:
- nyias cov noomles nplej - 100 g;
- muaj noob nceb - 6 pcs;
- noob - 1 daim;
- nqaij qaib mis - 0,5 pcs;
- Bulgarian kua txob - 1 pc .;
- leeks;
- kub liab kua txob - 0,5 pcs;
- Cherry txiv lws suav - 5 pcs.;
- sauce "Yakitori" - 1 hnab;
- qej - 3 cloves;
- zaub roj - 3 tbsp. dais;
- sesame roj - 1 tbsp. diav;
- qab zib paprika, sesame, spices.
Npaj
Cia tus xav nrog koj yuav ua li cas npaj ib fungus nrog nceb. Yog li, Bulgarian kua txob yog kev ua tiav, ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Lub teeb yog ntxuav, shredded los ntawm ib nrab ib ncig thiab kib sai sai rau ib tug kub frying lauj kaub nyob rau hauv zaub roj. Tom qab ntawd kis tau tus nceb, txiav rau hauv daim hlau me. Tom ntej no peb ntxiv rau qhov ci ci crushed txiv lws txiv lws suav, leek thiab Bulgarian kua txob.
Fry zaub tag nrho, cia li 2 feeb, thiab tom qab ntawd ces nteg tawm nqaij qaib, sliced thin slices, muab pov lub finely tws kub kua txob, sesame, ntsev mus saj thiab sib tov meej. Nyob rau hauv parallel nrog no, peb boil lub fungus nyob rau hauv boiling dej, discard nws nyob rau hauv ib tug colander, yaug nws nrog dej txias thiab hloov nws mus rau zaub. Tam sim no sau tag nrho cov ntses "Yakitori" thiab ua noj lub tais rau hauv nruab nrab kub rau 3 feeb, stirring. Tias 's tag nrho, delicious thiab noodles noodles nrog zaub thiab nceb npaj!
Funchoza nrog shrimps thiab nceb
Cov khoom xyaw:
- fuchoza - 300 g;
- Royal nceb - 100 g;
- cws - 200 g;
- soy sauce - 3 tbsp. diav.
Npaj
Sliced Royal nceb noj rau zaub roj kom txog thaum kub xim av. Cw peb ntxuav thiab ntxiv rau lub nceb. Lub caij tag nrho nrog cov txuj lom, ncuav kom txog thaum nruab nrab ntawm dej, ncuav nyob rau hauv cov kua ntsev thiab stew txog li 5 feeb.Kev cais tawm hauv lub saucepan nyias fucchosa, sau nrog dej kub npau npau thiab tawm mus rau 5-8 feeb. Tom qab ntawd yaug lub noodles nrog dej txias, nteg tawm on feem, thiab on to top peb muab nceb nrog shrimps. Thaum noj mov, haus cov zaub xam lav los saj nrog lwm cov kua ntsev thiab pab zaub mov hauv ib daim ntawv kub.