Kua zaub yog lub caij pib zoo rau txhua lub rooj noj mov, tshwj xeeb tshaj yog tias cov kua zaub yog tuab thiab tag nrho. Kev xaiv cov kua zaub kom zoo yuav pab koj teem ib lub suab zoo rau kev noj hmo tag nrho. Tab sis qhov no tsis txhais hais tias nws yuav tsum yog ib lub teeb zaub los yog nrog ib qho zoo ntawm cov nqaij. Kua zaub yuav tsum qhib tag nrho cov saj buds thiab maj mam saturate, cia lub cev kom nws txaus siab los ntawm kev noj mov. Ib qho kua qab zib yog Finnish cream kua ntsev nrog ntses liab. Muab cov ntses salmon nqaij thiab lee ua kom nws saj tsis tau.
Cov kua qab zib nrog kua ntsev
Cov khoom xyaw:
- salmon fillet - 300 g;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 2 daim;
- butter - 50 g;
- cream 20% - 200 ml;
- ntsev, kua txob;
- dill;
- dej - 2 liv.
Npaj
Qhuav lub butter nyob rau hauv ib saucepan thiab nyob rau hauv nws, chop lub finely tws dos thiab carrots. Qos yaj ywm txiav rau hauv cubes thiab ntxiv rau lub lauj kaub. Tom qab ntawd ncuav nyob rau hauv cov dej thiab ua noj rau txog 15 feeb. Txiav cov ntsev noj ntses rau hauv cov khoom me, thiab ntxiv rau lub laujkaub. Tom qab ntawd kua txob thiab ntsev kom saj. Tom qab 5 feeb, ncuav qab zib rau hauv kua zaub thiab ua noj rau 5 feeb. Thaum pab, decorate lub kua zaub nrog tshuaj ntsuab ntawm dill.
Ntsim creamy kua zaub nrog ntses
Yuav ua li cas ua creamy kua zaub thiaj li hais tias nws yog nrog ib tug twist? Piv txwv li, hais tias nws yog me ntsis sharper, tab sis tsis peppery. Nws yog qhov yooj yim heev kom muaj koj lub tswv yim.
Cov khoom xyaw:
- fillet ntawm salmon los yog salmon - 500 g;
- zaub broth - 0,7 l;
- cream 20% - 100 ml;
- butter - 75 g;
- hmoov nplej - 2 tbsp. dais;
- ntse mustard - 2 tbsp. dais;
- ntsev, kua txob;
- zaub ntsuab.
Npaj
Yaug lub ntses fillets kom huv si, nws qhuav, kua txob thiab ntsev. Muab ntses fillet rau hauv qhov cub kom txog 20 feeb ntawm 180 degrees. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab ntxiv hmoov. Ua kom khov rau 2-3 feeb. Nkag mus rau toasted hmoov rau hauv lub boiling broth pre-set on qhov hluav taws kub. Ua noj, nplawm, kwv yees li 5 feeb. Tom qab ntawd ntxiv cov zaub taub hau thiab ua rau lwm feeb. 3. Tshem tawm lub lauj kaub los ntawm lub phaj, ncuav qab zib rau hauv cov kua zaub. Nyob rau hauv tob pa nteg pw ob peb pieces ntawm ntses, ncuav broth thiab decorate nrog zaub.
Cream-kua zaub ntawm ntses liab
Finnish cream soups, txawm tias zoo sib xws ntawm cov khoom xyaw, yuav txawv. Qee tus neeg nyiam kua kua ntau dua yam tsis tau ntxiv zaub, thiab ib tug neeg nyiam ua kom tuab. Muaj ntau ntau admirers ntawm cream soups thiab cream kua zaub nrog ntses liab. Qhov loj tshaj plaws nyob rau hauv tag nrho cov no yog xaiv cov khoom xyaw txoj cai nyob rau hauv txoj cai proportions, yog li ntawd raws li tsis txhob tig kua zaub mus rau hauv li niaj zaus porridge.
Cov khoom xyaw:
- fillet ntawm salmon - 500 g;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- dos - 1 daim;
- cream 15% - 200 ml;
- dej - 3 l;
- celery paus - 1 piece;
- ib nrab ib qho dawb loaf;
- txiv ntseej roj - 4 tbsp. diav;
- qej - 2 cloves;
- txiv qaub - 1 daim;
- cov txiv ntseej;
- ntsev, kua txob;
- qhuav nyom.
Npaj
Ua ntej, noj cov ntawv sib dhos. Txiav lub crust los ntawm loaf thiab daim nws rau hauv slices. Nyob rau hauv ib lub tais, tov olive roj, crushed qej, ntsev, kua txob thiab qhuav tshuaj ntsuab. Cia qhov sib tov rau li 10 feeb sawv ntsug. Ces grease lub khob cij rau ob sab nrog ib tug sib tov, txiav rau hauv cubes thiab xa mus rau lub qhov cub kom qhuav rau 5 feeb. Crackers yuav tsum tig rosy.