Appetizer ntawm horseradishes nrog txiv lws suav thiab qej

Ntxiv horseradish rau zaub tais, peb ua rau lawv ntau six thiab ntsim. Zaub mov txawv ntawm horseradish nrog txiv lws suav thiab qej yog tam sim no qhia koj.

Ntsim khoom noj txom ncauj ntawm horseradish, qej thiab lws suav

Cov khoom xyaw:

• txiv lws suav ripe - 3 kg;
• cloves ntawm qej - 400 g;
• piam thaj - 80 g;
• Freshly squeezed txiv qaub kua txiv - 20 ml;
• horseradish paus - 350 g;
• lub rooj ntsev - 100 g.

Npaj

1. Nyob rau hauv lub ntxuav txiv lws suav peb tshem tawm cov stems. Qij yog ntxuav, kuv, qhuav. Hauv paus ntawm lub nees-radish yog tseem kuv thiab txiav.
2. Tag nrho cov khoom xyaw yog av los ntawm ib tug nqaij grinder. Nyob rau hauv rooj plaub no, qej nrog horseradish yog crushed los ntawm ib tug grill nrog me qhov. Thiab so ntawm cov khoom xyaw - los ntawm cov loj.
3. Ntxiv qab zib, ntsev, kua txiv qaub. Peb sib tov txhua yam kom huv si thiab muab 20 feeb rau brew.
4. Ib lub khoom noj txom ncauj-npaj ua cov naj npawb uas tau muab tso rau saum lub npoo thiab muab khi ua ke.
5. Peb tshem tawm cov khoom txom ncauj cia rau hauv txias.

Appetizer ntawm ntsuab txiv lws suav, horseradish thiab qej

Cov khoom xyaw:

• ntsuab txiv lws suav - 5 kg;
• horseradish - 100 g;
• haus dej - 2 liters;
• kua txob bulgarian liab - 2 pcs;
• qab zib - 60 g;
• vinegar 9% - 140 ml;
• kua txob ntsim - 2 pcs;
• ntsev - 45 g;
• cloves ntawm qej - 100 g.

Npaj

1. Ua ntej, ib tug nees-radish peb ntawm ib tug grater.
2. Grind lub peeled qej, grind ob hom kua txob thiab sib tov nws nrog horseradish.
3. Ntsuab kuv txiv lws suav thiab txiav rau hauv nruab nrab. Nyob rau hauv lub incision resulting, muab ib me ntsis stuffing. Peb muab cov txiv lws suav rau hauv cov rhawv dej khov ua ke nrog kev txiav.
4. Rau marinade, peb dissolve ntsev thiab suab thaj nyob rau hauv dej. Yog hais tias Desired, koj muaj peev xwm muab ib tug Bay nplooj ntoos, thiab tom qab boiling ntxiv vinegar.
5. Txiv lws suav nyob rau hauv lub tsev nyiaj yog sau nrog marinade thiab kaw.

Daim ntawv qhia rau lub khoom txom ncauj sai los ntawm horseradish thiab lws suav

Cov khoom xyaw:

• txiv lws suav fleshy - 1 kg;
• qaub cream;
• cloves qej - 300 g;
• horseradish - 300 g;
• ntsev;
• kua txob hauv av dub.

Npaj

1. Peb txiav cov txiv lws suav. Peb blanch lawv nyob rau hauv boiling dej, npog lawv nrog dej txias thiab ua tib zoo tev tawm ntawm daim tawv nqaij.
2. Qij thiab horseradish tws nyob rau hauv ib tug nqaij grinder.
3. Tag nrho cov khoom xyaw yog tov, kua txob, ntsev.
4. Mus rau qhov hnyav peb ntxiv rau saj qaub cream thiab zoo peb sib tov.

Ntsim horseradish nrog lws suav thiab qej

Cov khoom xyaw:

• kub kua txob - 1 kg;
• txiv lws suav liab siav - 1 kg;
• kua cider cij vinegar - 180 ml;
• horseradish paus - 150 g;
• qej - 400 g;
• ntsev.

Npaj

1. Txhua yam kuv cov khoom raug muab ntxuav thiab txhoov rau hauv ib lub nqaij grinder.
2. Peb ncuav nyob rau hauv lub vinegar thiab tawm nws rau 12 xuab moos.
3. Peb kis tau cov khoom noj txom ncauj ntawm cov tais huv thiab cork.
4. Peb khaws cov khoom noj txom ncauj hauv lub khaub thuas.

Bon appetit!