Nqaij qaib nqaij - feem ntau pheej yig thiab yooj yim rau noj nqaij. Raws li koj tus kheej nyiam, koj tuaj yeem noj cov dej liab los yog dawb: thawj zaug yog muaj dej ntau vim yog muaj roj, yog li hnub no, peb yuav tsom ntsoov rau nws. Qhov feem ntau delicious recipes ntawm thighs nyob rau hauv qhov cub yog sau nyob rau hauv cov khoom no.
Nqaij qaib nrog cov qos yaj ywm hauv qhov cub
Lwm ntxiv ntawm liab nqaij kuj yog qhov tseeb uas nplawg ntia nrog nws nyob hauv qhov cub koj tuaj yeem ci zaub. Ua ntej, lub sijhawm rau kev ua zaub mov thiab zaub yog yuav luag qhov sib npaug, thiab ob qhov, tag nrho cov khoom xyaw rau ntawm lub tais ci yuav raug zom nrog nqaij qaib rog thiab kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- nqaij qaib thawb - 780 g;
- Zaub pob qe - 430 g;
- qos yaj ywm (me me) - 540 g;
- txiv roj roj - 45 ml;
- Provencal tshuaj ntsuab - 1/2 st. diav.
Npaj
Npog lub ci tais nrog ntawv ci thiab faib zaub rau nws: cabbage txiav hauv ib nrab thiab me me qos tubers. Ncuav cov zaub ib nrab ntawm cov roj thiab lub caij nrog ntsev. Cov ncej puab tseem ntsev nrog ntsev, nchuav nrog roj ntxiv thiab nchuav nrog Provencal tshuaj ntsuab. Tshaj tawm cov nqaij qaib hauv nruab nrab ntawm lub lauj kaub thiab muab tus ncej thiab qos yaj ywm hauv qhov cub rau ib nrab ntawm 220 degrees.
Daim ntawv qhia rau nqaij qaib thighs nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib thawb - 780 g;
- balsamic vinegar - 55 ml;
- pomegranate sauce - 55 ml;
- zib mu - 35 ml;
- txiv ntseej roj - 15 ml.
Npaj
Ua ntej, npaj ib marinade rau nqaij qaib thighs nyob rau hauv qhov cub. Muab cov kua txiv hmab txiv ntoo, kua txiv pomegranate, zib ntab thiab txiv roj roj. Muab qhov nqaij qaib rau hauv cov hmoov sib tov thiab muab tso rau ib hnub rau marinate. Tom qab lub sijhawm dhau los, tso lub duav ntawm daim ntawv ci thiab qhuav nrog ntaub so ntswg. Tso cov noog nyob hauv qhov cub rau 10 feeb ntawm 220. Lub sijhawm no, muab cov ntawv lo rau lub laujkaub tais diav nrog lub marinade rau ntawm qhov cub thiab rhaub nws rau lub sijhawm zoo sib xws. Greasing lub duav nrog glaze txhua 5 feeb, ci rau lwm 15-20 feeb.
Yuav ua li cas noj qaib thim rau hauv qhov cub?
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- kua txiv ntawm ib khub txiv kab ntxwv;
- olive roj - 35 ml;
- soy sauce - 45 ml;
- ceg ntawm rosemary - 2 pcs.;
- qab zib - 5 g;
- qej - 3 cov hniav.
Npaj
Ua ntej yuav ci qaib thighs hauv qhov cub, marinate lawv hauv cov kua txiv kab ntxwv, txiv roj roj, tws qej, kua, qab zib thiab cov pob txha mos lwj txhua hmo. Hnub tom qab, ci koj lub duav mus rau 25-30 feeb ntawm 220 degrees, tsis txhob hnov qab rau periodically ntub daim tawv nqaij ntawm tus ncej nrog cov seem ntawm cov marinade.