Nqaij qaib tis rau npias

Txhua lub npauj connoisseur muaj nws nyiam snack rau haus: ntses, crayfish, cws, ceev, chips lwm yam Tab sis muaj ib lub tais uas yeej ib txwm nyiam unchanged kev vam meej - nws yog nqaij qaib tis ntawm barbecue , los yog ci nyob rau hauv qhov cub. Yog tias koj tsis tau muaj ib daim ntawv qhia kev nyiam rau nqaij qaib tis rau npias, ces peb xav xaiv los ntawm cov no.

Nqaij qaib tis rau npias nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Ua ntej peb npaj lub marinade. Peb sib tov tag nrho cov seasonings ua ke nrog mustard, qaub cream thiab tkemali. Ntxiv qej thiab 2 dia hauv xovxwm. diav dej los yog muaj roj tsawg, ntsev. Tis tawm hauv lub marinade rau 2 -3 teev nyob rau hauv chav tsev sov lossis muab tso rau hauv lub tub yees rau yav hmo ntuj. Peb muab tso rau hauv qhov cub ib lub lauj kaub nrog tis (kub 200 degrees). Ci kom txog thaum lawv cug ntshav ob sab.

Ntsim tis rau npias

Cov khoom xyaw:

Npaj

Grind lub qej, sib tov nrog tas ntawm cov khoom xyaw, ntxiv tis, sib tov txhua yam zoo. Tso tawm rau 20 feeb. Tom qab ntawd peb muab nws on ib daim ntawv ci, muab tso rau hauv qhov cub (200 degrees), ci rau txog 30 feeb.

Tis mus npias nrog qej

Cov tis no yuav npaj tau ua khoom noj txom ncauj rau npias, tab sis lawv zoo thiab yooj yim nrog lub garnish ntawm cov zaub tshiab.

Cov khoom xyaw:

Npaj

Sib tov lub tws qej nrog ntsev, kua txob thiab zib mu. Nrog no sib tov peb tsoo lub ntxuav thiab qhuav tis. Ces mix mayonnaise thiab lws suav sauce thiab RUB lub tis nrog no sib tov, muab tso rau hauv lub tub yees rau 2 xuab moos. Sov li cov zaub roj thiab muab tso rau tis, nco ntsoov tias lawv tsis nruj heev rau hauv qab ntawm lub laujkaub. Fry ntawm ob sab mus rau ib crisp crust, los yog xim av qaib tis nyob rau hauv aeogrill .