Los ntawm cov zaub mov hauv qab no, koj yuav kawm tau li cas sai sai thiab yooj yim npaj ib lub ncuav qab zib jelly nrog cabbage. Qhov no txawv ntawm homemade ci txuag lub sij hawm, muab koj nrog ib qho khoom noj txom ncauj zoo kawg incredibly los yog yuav ua rau ib tug cua kho rau mam li nco dheev tuaj qhua.
Lub daim ntawv qhia rau ib tug quick jelly khoom noj qab zib nrog cabbage on mayonnaise
Cov khoom xyaw:
Rau qhov kev xeem:
- mayonnaise - 240 g;
- qaub cream - 240 g;
- qe - 2 daim;
- hmoov nplej - 125 g;
- ntsev - 5 g;
- ci hmoov - 25 g;
Rau txhaws:
- cabbage - 500-700 g;
- dos - 75 g;
- carrots - 75 g;
- kua txob;
- ntsev.
Npaj
Lub saj ntawm lub ncuav qab zib jellied ncaj qha nyob ntawm cov ntawv sau rau nws. Nyob rau hauv peb cov ntaub ntawv, peb yuav siv cabbage thiab, rau ib tug ntau muag heev saj, nws yuav shredded es me me thiab kib nyob rau hauv ib lub lauj kaub nrog pre-toasted dos ntsuas thiab grated carrots.
Rau qhov kev sim siab, peb yuav tua cov qe nrog rau lub ntsev ntawm ntsev rau qhov koob tshuaj. Tom qab ntawd peb pib mayonnaise thiab qaub cream, peb kuj sift lub hmoov thiab ci hmoov mus rau hauv ib lub tais thiab sib tov kom txog thaum uas tag nrho cov hmoov pob hmoov yog yaj. On density, qhov loj yuav tsum zoo sib xws rau sib xws ntawm pancake batter los yog medium-roj qaub cream, yog li yog hais tias tsim nyog, ntxiv me ntsis ntau hmoov thiab dua do kom txog thaum homogenous.
Ib nrab ntawm lub mov paj ua siav yog muab tso rau hauv qab ntawm lub roj daim ntawv, peb faib cov toppings los ntawm cabbage, sau nws nrog rau ntxiv mov paj thiab kis nws nrog ib tug spatula. Ci xws li ib lub ncuav qab zib nrog rau qhov kub thiab txias dej ntawm qhov cub 190-200 degrees mus rau kev npaj, uas yog sim rau ib tug qhuav ntoo larva, thiab lub Desired degree ntawm browning. Cov sij hawm ua noj yuav txawv ntawm peb caug tsib feeb rau tsib feeb, nyob ntawm qhov siab thiab qhov loj ntawm cov pwm, thiab cov peev xwm ntawm koj qhov cub.
Qhov feem ntau delicious thiab ceev pouring mayonnaise nrog cabbage thiab qe
Cov khoom xyaw:
Rau qhov kev xeem:
- mayonnaise - 120 g;
- qaub cream - 190 g;
- qe - 3 daim;
- nplej hmoov nplej - 140-160 g;
- ntsev - 5 g;
- ci hmoov - 25 g;
Rau txhaws:
- cabbage - 500-700 g;
- dos - 75 g;
- qe - 3-4 pieces;
- dill zaub - mus saj;
- zaub roj;
- dub hauv av kua txob;
- ntsev.
Npaj
Rau txhaws, chop lub cabbage nyob rau hauv zaub roj nrog salted dos kom txog thaum uas muag on ib sim hluav taws, nyob rau hauv lub caij kawg nrog ntsev thiab av dub kua txob. Tom qab txias, sib tov lub cabbage paus nrog pre-boiled nyuaj-boiled, peeled thiab tws qe.
Nyob rau ntawm kev npaj ntawm kev txhaws
Nyob rau hauv ib qho oily daim ntawv peb kis ib nrab ntawm cov mov paj npaj on mayonnaise , los ntawm saum toj no faib cov stuffing los ntawm cabbage thiab qe thiab ncuav lub ntxiv mov paj.
Npaj lub ncuav qab zib rau qhov xaiv hom rau plaub caug feeb. Tab sis nyob rau hauv txhua tus neeg cov ntaub ntawv, lub sij hawm yuav txawv ntawm qhov tau thov nyob ntawm qhov siab thiab lub cheeb ntawm cov duab thiab, raws li, lub thickness ntawm lub khoom noj qab zib.