Golubtsy - ib tug zaub mov ntawm Eastern European cuisine. Lawv npaj nrog ntau yam ntawm qhov kev sib sau, muab pov rau hauv nplooj ntawm ntau yam ntawm cabbage, seasoned nrog sauces nyob ntawm seb tus saj nyiam.
Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj cabbage qaws nrog nqaij thiab mov, feem ntau cov tshuaj ntsuab daim ntawv qhia rau cabbage qaws, uas peb hlub lubneej, thiab kuj qhia ib co secrets ntawm ua noj ua haus.
Qhov zoo nkauj tsos ntawm cov zaub mov nyob ntawm qhov tseeb npaj thiab kev ntawm cabbage. Nws yog zoo dua mus xaiv loj hau nrog tsawg ntom, ces nws yuav yooj yim dua mus faib lub cabbage rau hauv nplooj. Thawj zaug uas peb ua yog tshem tawm cov cabbage los ntawm cabbage. Tom qab ntawd peb lub taub hau mus rau hauv dej npau npau thiab cia nws sawv ntsug li ib teev, kom txog thaum lub cabbage cools down. Tam sim no lub taub hau softened yog kom zoo zoo disassembled ntawm nplooj. Yog hais tias nplooj tsuas yog tuab heev thiab nyuab heev, peb me ntsis ua raws nws nrog rau chav ua noj los yog ib rab riam kov. Ntawm no yog cov nplooj thiab npaj txhij.
Tam sim no peb yuav npaj lub txhaws rau cabbage qaws nrog nqaij thiab mov. Koj tuaj yeem xaiv txhua hom nqaij, tab sis nws yog qhov zoo tshaj rau cov nqaij npuas thiab nqaij nyug sib npaug.
Zom cov nqaij nyob rau hauv ib lub nqaij grinder los yog blender. Rice me ntsis boil los yog pre-soak rau 3 xuab moos. Peb txiav ib tug dos nrog ib tug riam, thiab tsis crushed nrog ib tug blender los yog ib tug nqaij grinder, raws li yog customary. Qhov no yuav ua rau cov zaub mov muaj kua thiab dav hlau.
Cabbage qaws nrog nqaij thiab mov - daim ntawv qhia
Cov khoom xyaw:
- cabbage - 1 fork (1.7-2 kg);
- nqaij rau stuffing - 1 kg;
- mov - 200 g;
- dos - 250 g;
- carrots - 200 g;
- qe - 1 daim;
- qaub cream - 200 g;
- lws suav muab tshuaj txhuam - 2,5-3 tbsp. (los yog sauce ntawm 4.5-5 tablespoons);
- ntsev - mus saj;
- fragrant thiab dub kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- spices - mus saj;
- zaub roj - 100 g.
Npaj
Fry qhov tws carrots thiab dos, ntxiv rau cov nqaij sib tw, muab ib nrab-siav siav thiab chilled mov thiab ib qho qe nyoos, ntsev thiab kua txob rau saj. Peb muab npaj cov khoom noj rau ntawm ib nplooj ntoos ntawm cabbage, tua tawm lub hnab ntawv, xim av nws nyob rau hauv ib lub lauj kaub rau ntawm ob sab thiab ntxiv nws mus rau ib lub lauj kaub tob.
Mus rau stuffed cabbage nrog nqaij thiab mov muab delicious, muab kom sai rau cov sauce. Yuav ua li no, Fry dos thiab carrots, muab lws suav muab tshuaj los yog ntses, qaub cream, dej, lub caij nrog ntsev, kua txob, spices thiab muab lub Bay nplooj, ua noj rau 5 feeb.
Npaj txhij rau ib qho dej qab ntsev ncuav peb lub pob ntseg qaub, xa lub lauj kaub rau lub qhov cub thiab lub zis me me. Lub sij hawm ntawm ua noj ua haus cabbage qaws nrog nqaij thiab mov yuav txawv los ntawm 30 mus rau 90 feeb. Nws yog nyob ntawm seb dab tsi cabbage koj xav - crispy, mos los yog muag heev. Kev xaiv yog koj li.
Daim ntawv qhia yuav varied los ntawm ntxiv tws basil mus rau sauce, los yog npaj cov ntses tsis ntxiv ntawm qaub cream. Tau muaj tswv yim, qhov no phaj tsuas yog saj zoo dua.
Cabbage qaws nrog nqaij thiab mov nyob rau hauv qhov cub
Cov khoom xyaw:
- cabbage - 1 fork (1.5-2 kg);
- nqaij rau stuffing - 1 kg;
- mov - 220 g;
- dos - 250 g;
- txiv lws suav - 220 g;
- qej - 1 lub taub hau me me;
- cheese nrog rau piquant saj - 100 g;
- carrots - 220 g;
- qe - 1 daim;
- cream ntawm medium fat cov ntsiab lus - 200 g;
- lws suav muab tshuaj txhuam - 2-3 dia (los yog sauce ntawm 4.5-5 tablespoons);
- parsley thiab dill - 100 g;
- ntsev - mus saj;
- fragrant thiab dub kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- spices - mus saj;
- zaub roj - 100 g.
Npaj
Nyob rau hauv cov txwm stuffing rau cabbage qaws nrog nqaij thiab mov, ntxiv crushed qej, dill thiab parsley. Tom qab ntawd peb muab lub cabbage qaws, xim av nws nyob rau hauv frying lauj kaub on ob sab, ntxiv dej thiab pat nws rau 25-30 feeb.
Ces fry dos, carrots, ntxiv qej thiab cream. Thaum twg qhov loj boils, ncuav qhov tws zaub thiab txiv lws suav. Tom qab ntawd lub caij nrog ntsev thiab spices, evaporate lub kua kom cov ntses me ntsis tuab.
Stuffed cabbage, coj mus rau ib nrab-siav, piled nyob rau hauv ib lub tais rau ci, poured sauce, sprinkled nrog ntsim grated cheese. Nyob rau theem kawg, ci lub tais kom txog rau thaum lub qhov cub kub zoo nkauj yog tsim hauv qhov cub hauv qhov cub kom txog 185 degrees.
Fragrant cabbage qaws yog muab rau ntawm lub rooj, seasoning nrog qaub cream thiab zaub. Thiab txaus siab!