Belyashi - ib daim ntawv qhia ntawm Tatar keeb kwm, tau ntev yeej unprecedented qhov chaw sab nraum nws territorial teb chaw thiab tau txais ntau ntawm kev txhais. Rhaub muag pies nrog cov tsiaj txhaws ua rau muaj cua daj cua dub zoo tshaj plaws, tshwj xeeb tshaj yog tias koj ua rau koj tus kheej.
Yuav ua li cas ua noj belyashi?
Npaj Tatar dawb huv nyob rau hauv daim ntawv ntawm round pies tau ntawm poov mov paj, stuffed nrog minced nqaij thiab dos. Nyob rau hauv qhov qhabnias ntawm cov khoom muaj ib lub qhov rau ntawm ib sab.
- Raws li lub hmoov nplej puag rau kev npaj cov khoom noj siv ib qho yooj yim poov xab los yog unleavened mov paj.
- Lub txhaws yuav tau minced los ntawm txhua yam ntawm cov nqaij los yog ob peb hom, nyob rau hauv uas ntxiv dos, ntsev, kua txob.
- Round dov ca cov khoom qab zib ua tiav daim filling, khoov cov hau thiab muab cov khoom muag yam xav, tawm hauv lub qhov me me rau sab saum toj.
- Thaum kib hauv cov roj, cov workpieces yog kis nrog lub qhov khooj khawm thiab tsuas yog tom qab browning muab mus rau sab nraud.
- Rau ci hauv qhov cub, cov khoom raug muab tso rau hauv ib daim ntawv ci nrog lub qhov.
Daim ntawv qhia rau qhov kev xeem
Classic lush, mos thiab delicious mov paj rau dawb sherds yog npaj rau ib tug poov hauv paus los ntawm cov khoom yooj yim thiab pheej yig. Nws yog ib qho tseem ceeb thaum uas tsis tov rau lub hauv paus nrog cov hmoov nplej, hliv rau hauv cov khoom me me thiab ua kom ntse qhov ncuav nrog ib rab diav los yog tes kom txog thaum muag muag, lub teeb thiab me ntsis nplaum zoo ntawm lub khob noom cookie.
Cov khoom xyaw:
- hmoov nplej - 3-3.5 khob;
- mis nyuj - 0.5 khob;
- dej - 1 iav;
- piam thaj - 1 tbsp. diav;
- zaub roj - 3 tbsp. dais;
- ntsev - 1 teaspoon;
- qhuav poov xab los yog tshiab - 3 teaspoons los yog 30 g.
Npaj
- Nyob rau hauv cov mis nyuj sov, dissolve poov, suab thaj, tablespoon hmoov, tawm nyob rau hauv lub cua sov rau 30 feeb.
- Ncuav dej thiab roj rau hauv rab diav, ntxiv ntsev thiab ntxiv cov hmoov nplej rau hauv cov nqaij.
- Siv cov diav lossis ib txhais tes, npog nrog phuam thiab tawm hauv qhov chaw sov so rau ib lub sijhawm.
- Tshaj tawm lub khob noom cookie ntawm ib lub rooj rau roj hmab, txhuam thiab npaj mus rau qhov tsim ntawm lub nroog.
Mincemeat rau belaya
Npaj ib tug muaj zog thiab six forcemeat rau Belyasha nrog nqaij yuav tsis yooj yim. Ua li no, nws yog ib qho tseem ceeb kom ua raws li kev pom zoo ntawm cov txheej txheem, ntxiv ib feem ntawm cov dos rau 2 qhov chaw ntawm cov nqaij. Tsis tas li ntawd, qhov muaj pes tsawg leeg tau ntxiv nrog dej txias los yog mis nyuj. Cov kua ua ke yuav hloov nrog cov nab kuab heev.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- nqaij npuas - 300 g;
- dos - 0,5 kg;
- dej - 1 iav;
- ntsev, kua txob.
Npaj
- Nqaij thiab nqaij npuas yog cov nplaum nyob rau hauv ib tug nqaij grinder.
- Dos yog hauv av ua ke nrog nqaij los yog hom phiaj txiav nrog me me ntsuas nrog ib rab riam. Yog tias xav tau, dos slicing yog pub los ua cov roj.
- Muab cov nqaij, dos, ntxiv ntsev, kua txob, dej, kom sib tov qhov loj thiab tuav tawm me ntsis.
Yuav ua li cas mould dawb?
Los ntawm kev ua tiav txhua daim ntawv qhia xaiv rau dawb nqaij nrog nqaij, koj yuav tsum tsis tsuas yog npaj kom npaj lub mov paj thiab stuffing, tab sis kuj yuav tsum paub yuav ua li cas kom cov khoom.
- Qhov npaj txhij ripened yog muab faib ua ib pob.
- Nrog ib tug pining los yog ob txhais tes, feem pauv muab rau hauv cov khoom qab zib.
- Txhua lub ncuav mog qab zib yog ntxiv nrog ib tug tablespoon ntawm txhaws.
- Yuav tsum khaws cov npoo tuaj thiab nqus lawv nyob rau hauv daim ntawv ntawm wrinkles.
- Tau txais ib daim puag ncig nrog lub qhov chaw.
- Lub belyash muaj peev xwm los ntawm bending tus rov npoo ntawm mov paj mus rau sab saum toj.
- Koj tuaj yeem ua ib lub qhov taub nrog rau riam los ntawm cov lus sib tw ntawm kev ua si ncig patty.
- Belyashi yuav ua tau qhov sib xyaws, uas lawv cais cov ncuav mog qab zib ca rau 3 cov nplais, quav cov npoo daig thiab ua nrog.
- Cov kab ntawm txhua daim ntawv thaum kib kis ntawm lub lauj kaub xwb nrog lub qhov taub.
Belyashi nrog nqaij nyob rau hauv ib lub lauj kaub frying
Npaj lush thiab delicious beljashi nyob rau hauv ib lub lauj kaub frying , raws li cov lus pom zoo ntawm daim ntawv qhia no. Cov khoom yuav ua rau ntau yam muaj txiaj ntsig thiab noj qab haus huv, siv rau kev haus cov nqaij npuas rog xwb los yog txawv dua rau cov calorie ntau ntau, noj raws li cov nqaij ua nqaij qaib los yog qaib cov txwv.
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 3-3.5 khob;
- mis los yog dej - 1 iav;
- piam thaj thiab qhuav poov - 1 tbsp. diav;
- roj - 3 tbsp. dais;
- forcemeat - 0.5 kg;
- dos - 250 g;
- dej - 0.5 khob;
- ntsev, kua txob, roj rau kib.
Npaj
- Dissolve poov thiab suab thaj nyob rau hauv dej, tawm rau ib nrab ib teev.
- Do hauv butter, ntsev, qe thiab hmoov, tawm rau ib teev.
- Ntxiv dos dos, ntsev, kua txob, dej, do.
- Mould lub workpieces thiab npaj cov xim dawb dawb rau hauv cov roj ua ntej nrog lub qhov, thiab ces xim av thiab ntawm lwm tes, txhawb qhov nruab nrab kub.
Tub nkeeg belyashi rau cov kua mis nyeem qaub
Thaum twg yog tsis muaj lub sij hawm rau qhov kev ua qauv class ntawm kev npaj ntawm lub tais, nws yog lub sij hawm mus rau kib lub belyashi on kefir nrog cov nram qab no daim ntawv qhia. Qhov tshwm sim yuav pleasantly ras nrog zoo heev saj cov yam ntxwv ntawm cov khoom tau. Yog hais tias xav tau, rau qhov pov tseg ntawm cov rog ntau tshaj yog kis rau ib lub sijhawm luv luv ntawm daim ntawv so tes.
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 300 g;
- kefir - 0,5 l;
- qab zib thiab dej qab zib them rov qab - rau 0.5 teaspoons;
- minced nqaij - 250 g;
- dos - 0,5-1 pcs;
- qej - 1 hniav;
- greenery - 2 ceg ntoo;
- ntsev, kua txob, roj.
Npaj
- Sib tov lub yogurt nrog qe, ntsev, dej qab zib thiab hmoov nplej.
- Ntxiv dos dos, qej, zaub ntsuab, ntsev, kua txob.
- Yob npas los ntawm cov khoom ua si, nias cia kom tau nqaij npuas.
- Nyob rau hauv lub preheated roj ntawm ib tug deb kis on ib spoonful ntawm mov paj.
- To top nrog av nqaij ncuav.
- Ncuav qhov sau ib ncig ntawm lub sawv nrog ib tug mov paj, tawm hauv lub qhov nyob rau hauv qhov chaw.
- Tom qab browning, tig dhau lub ceev belyasha on sab nraud, Fry kom txog thaum uas ua tiav.
Belyasha hauv qhov cub los ntawm poov mov paj
Belyashi, daim ntawv qhia uas yuav tsum tau nthuav tawm tom qab, ua si hauv qhov cub, ua tsaug uas lawv muaj ntau pab tau, devoid of carcinogens thiab cov roj tsawg heev. Cov puv no tuaj yeem ua tus classic los ntawm cov nqaij minced los yog npaj nrog ntxiv ntawm cheese, nceb, zaub. Txhua cov muaj pes tsawg leeg yog cov khoom muaj nqis ntxiv nrog cov zaub ntsuab.
Cov khoom xyaw:
- classic poov mov paj rau dawb sherry - 1 feem;
- forcemeat - 800 g;
- nceb - 400 g;
- dos - 500 g;
- qej - 3 cov hniav;
- ntsev, kua txob, zaub ntsuab, qe ntses, butter.
Npaj
- Knead lub khob noom cookie.
- Cov tsuav nqaij minced yog sib tw los ntawm ib tug nqaij grinder nrog rau nceb, qej thiab dos, ntxiv zaub ntsuab.
- Lub caij qhov loj mus saj thiab sau nws nrog dov tawm mov paj pieces.
- Khoov qhov sawv ntawm mov paj Upward, tawm hauv ib qhov, lubricate lub billets nrog yolk.
- Ci belyashi nyob rau hauv qhov cub rau ntawm ib daim ntawv qhia roj rau 20 feeb ntawm 190 degrees.
Vake Belyash - daim ntawv qhia
Vake belyashi - ib daim ntawv qhia ntawm Tatar cuisine, ua tsaug uas nws yuav tau txais ruddy mos mos thiab muag heev cov khoom ntawm luv pastry. Nyob rau hauv lub txhaws, nyob rau hauv no, ntxiv finely tws raw qos yaj ywm, thiab npaj lub tais nyob rau hauv qhov cub, yog li txo lub caloric cov ntsiab lus thiab roj cov ntsiab lus ntawm cov khoom noj txom ncauj tau txais ob peb zaug.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- margarine thiab qaub cream - 200 g;
- qe - 1 daim;
- forcemeat - 400 g;
- qos yaj ywm - 0.5 kg;
- dos - 150 g;
- ntsev, kua txob, av laurel, qe.
Npaj
- Sib tov lub qe nrog ib tug mos margarine thiab qaub cream, ntxiv ntsev, hmoov, knead lub mov paj, tawm rau 30-40 feeb.
- Nyob rau hauv lub mince lawv ntxiv qos yaj ywm thiab dos, lawv loj sib tov nrog ntsev, kua txob, thiab laurel.
- Los ntawm mov paj thiab txhaws sau tawm lub npoo nrog ib qhov ntawm lub to top.
- Txhua koob tshuaj tiv thaiv nrog qe qe, kis rau ntawm daim ntawv ci ci thiab ci rau 20-25 feeb ntawm 190 degrees.
Zur Belyash - daim ntawv qhia
Zur Belyash yog ib tug loj poov khoom noj qab zib muaj cov nqaij thiab qos yaj ywm nrog cov noob. Cov zaub mov yog siav nyob rau hauv lub qhov cub, thiab thaum lub sij hawm kev npaj lub txhaws yog supplemented nrog broth, uas tso cai rau txuag lub cheebtsam nrog juiciness. Qhov feem ntau delicious yog ib qho khoom tsim ntawm Goose, uas yuav hloov nrog Lamb los yog nyuj.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- qaub cream - 1 iav;
- margarine los yog Goose rog - 50 g;
- dej qab zib - 0,5 tsp.
- qos yaj ywm - 1.5 kg;
- nqaij thiab cov dos - 0.5 kg txhua;
- broth - 1 iav;
- ntsev, kua txob, laurel.
Npaj
- Los ntawm hmoov, qaub cream, dej qab zib thiab rog knead lub mov paj, ntsev mus saj.
- Txiav rau hauv cubes me ntsis li sai tau nqaij, qos yaj ywm thiab dos, lub caij.
- Yob tawm ib nrab lub mov paj, faib nyob rau hauv ib qho pwm, kis tus txhaws.
- Npog qhov khoom nrog thib ob dov tawm txheej, qhov chaw lub qhov, uas yog them nrog ib tug "cover" ntawm mov paj.
- Npaj kom dawb rau 30 feeb ntawm 190 degree, ncuav broth los ntawm lub qhov, txo cov cua kub mus rau 170 degrees thiab phaus cov zaub mov hauv ntawv ci rau 2 teev ntxiv.
Belyashi nrog nqaij qaib minced nqaij
Lub txhaws rau belyashas yuav npaj los ntawm nqaij qaib nqaij, yog li ntawd cov khoom yuav tig tawm mus yuav tsis muaj caloric, tab sis qhov no yuav tsis plam ib tus saj. Rau cov kua txiv hmab txiv ntoo, cov txheej txheem ntawm txhaws yuav tsum tau ntxiv nrog ib feem ntawm nqaij npuas rog ci rau ntawm ib tug nqaij grinder los yog mos butter. Yuav kom ua tiav daim ntawv qhia, ib qho classic poov xab noj yog tsim.
Cov khoom xyaw:
- poov mov paj rau belyashey - 1 feem;
- nqaij qaib nqaij - 0,5 kg;
- dos - 250 g;
- lard los yog butter - 100 g;
- ntsev, kua txob, roj rau kib.
Npaj
- Kev npaj ntawm Belyasha pib nrog kneading lub mov paj.
- Nyob rau hauv lub dos ntxiv dos, lard los yog butter, lub caij.
- Los ntawm lub khob noom cookie thiab ntim pwm belaya.
- Fry cov khoom nyob rau hauv cov roj kub kub on ob sab.
Belyashi yam tsis muaj nqaij
Thaum yoo mov los yog vim tsis muaj nqaij rau txhaws koj tuaj yeem npaj Belyashi, ib daim ntawv qhia yooj yooj yim uas tsis muaj tsuav nqaij. Cov khoom yog heev delicious, thiab cov nqaij flavour yog muab rau lawv los ntawm nqaij qaib seasoning, uas yog ntxiv rau lub khob noom cookie thaum nws ci. Thaum siv ntsev, nws lub xub ntiag nyob rau hauv lub additive yog coj mus rau hauv tus account.
Cov khoom xyaw:
- hmoov nplej - 2.5 tsom iav;
- dej sov - 2 khob;
- qhuav poov - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- nqaij qaib seasoning - 2 tbsp. dais;
- dos - 2 pieces;
- ntsev.
Npaj
- Muab tso rau hauv ib lub tais tag nrho cov khoom xyaw tshwj tsis yog dos thiab tawm hauv qhov cua sov rau 30 feeb.
- Ntxiv lub dos, mix.
- Fry fake belyashas nrog dos nyob rau hauv lub likeness ntawm pancakes, npog lub frying lauj kaub nrog ib tug hau.
Dawb puff pastry
Puff pastry, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, yog ib qho yooj yim mos, mos thiab muaj kua. Koj tuaj yeem ua tau khoom los ntawm koj tus kheej kev npaj lossis los ntawm kev npaj txhij ua khoom plig, uas yuav txuag lub sijhawm thiab kev rau siab. Classical filling yog feem ntau supplemented nrog cheese, zaub ntsuab.
Cov khoom xyaw:
- puff pastry - 0.5 kg;
- forcemeat - 0.5 kg;
- dos thiab carrots - 1 pc .;
- qe - 1 daim;
- ntsev, kua txob, cheese - mus saj.
Npaj
- Yob tawm ntawm txheej txheej, txiav tawm sib npaug hauv cov voj voog me me.
- Nyob rau hauv ib nrab ntawm cov blanks, qhov yog txiav nyob rau hauv qhov chaw.
- Minced dos ntxiv rau minced nqaij nrog carrots, ntsev, kua txob, cheese.
- On tag nrho lub voj voog kis tawm lub txhaws, npog nrog voj voog nrog qhov, tiv thaiv tus sawv.
- Ntuav cov workpiece nrog lub qe.
- Ci qab Belyasha qab 30 feeb ntawm 190 degrees.