Khazani khorovats yog ib lub tais los ntawm Armenia. Khazani, nyob rau hauv Armenian, txhais tau hais tias cov zaub mov yog siav nyob rau hauv ib tug cauldron, thiab khorovats yog ib tug shish kebab . Feeb ntau, nws yog npaj los ntawm Lamb.
Horovac - daim ntawv qhia
Horovac tuaj yeem noj tau ntawm lub qhov cub hauv tsev hauv ib lub tais nrog phab ntsa. Peb mam li kawm ua noj ua haus ib khorovat hauv lub nkoj.
Cov khoom xyaw:
- Txiav yaj (koj siv tau nqaij nyug) - 1 kg;
- garnet -1piece;
- pomegranate kua txiv - 1 iav;
- dos (tsis muaj ntau lub hauv paus nyob rau hauv no zaub mov) - 4-5 pieces;
- butter (los yog sunflower) rau kev txhuam;
- kua txob, ntsev, seasonings rau nqaij;
- parsley, coriander.
Npaj
Nqaij yuav tsum muab txiav rau hauv qhov loj me, raws li rau ib tug shish kebab. Nyob rau hauv lub cauldron, sov li lub butter, nteg tawm lub npaj pieces ntawm nqaij thiab Fry nws on high cua sov kom txog thaum uas ib tug ruddy crust. Los tua cov nqaij nws yuav tsim nyog txog 20 feeb rau nws qhov kev npaj tiav.
Dos txiav mus rau ib nrab ntawm ib ncig los yog ib ncig (yog hais tias Desired), cuam rau cov nqaij, sib tov thiab fry kom txog thaum Golden dos. Ces peb nchuav pomegranate kua txiv rau hauv lub cauldron (es tsis txhob kua txiv koj siv tau cov dej caw liab), ntsev, kua txob, npog nrog lub hau thiab stew rau txog 10-15 feeb. Thaum kawg, koj yuav tsum muab peb cov zaub mov me ntsis sawv ntsug.
Nyob rau hauv lub suab, nchuav cov Armenian khorovats nrog cov txiv hmab txiv ntoo tshiab thiab cov pomegranate noob. Peb pab nrog ci los yog lub hau qos yaj ywm thiab zaub xam lav cov zaub tshiab!
Zaub xam lav khorovats
Feeb ntau, khorovats yog ib tug shish kebab, tab sis nyob rau hauv ntau cov khw nojmov Armenian koj tuaj yeem ntsib nrog tib lub npe zaub shashlik. Koj tuaj yeem ua qhov tais thiab ua zaub xam lav, tab sis txhua lub sijhawm peb xav tau ib lub brazier los yog hluav taws xob.
Cov khoom xyaw:
- txiv lws suav;
- eggplant;
- dos (me me);
- Bulgarian kua txob (multicolored);
- basil.
Npaj
Zaub yuav tsum tau ntxuav, qhuav thiab ci tag nrho kom txog thaum muag muag, tsis tseg ib zaug. Tom qab ntawd peb poob peb cov zaub hauv dej txias thiab tshem tawm ntawm daim tawv nqaij ntawm lawv. Nrog eggplants peb txiav lub nroog Yeiuxalees, thiab cov peppers yog cleared los ntawm lub hauv paus.
Cov zaub yuav tsum muab hlais sib npaug, kwv yees li qhov qub loj. Nyob hauv cov tshuaj ntsuab, cov txuj lom thiab txiv roj roj. Ib txhia, yog hais tias Desired, ntxiv qej. Zaub xam lav yuav tsum tau noj tam sim ntawd, enjoying aroma ntawm qhov hluav taws kub!
Yog hais tias lub zaub xam lav tau rau cia, ces nteg nws nyob rau hauv sterilized jars, pasteurize, ze tightly nrog hau thiab tawm mus txias nyob rau ntawm chav tsev kub. Yuav kom khaws no zaub xam lav yog zoo dua nyob rau hauv lub tub yees, vim peb tsis ntxiv vinegar. Pab nrog nqaij thiab pita qhob cij. Bon appetit!