Fabkis ncuav mog qab zib "Crocembush" yog ib qho kev zoo nkauj ntawm cov khoom qab zib tshaj plaws, vim tias koj yuav pom zoo tsis txaus siab rau txoj kev tu siab tshaj plaws ntawm cov kev pleev xim tshaj plaws, nrog adorned nrog lub xov tooj caramel zoo, candied paj, txiv hmab txiv ntoo los yog cov khoom noj ci nqaij.
Croquembusch khoom qab zib - daim ntawv qhia
Nws tsis yooj yim yog hu ua "Crokembush" ib daim ntawv qhia yooj yooj yim, nws tsis zoo li tias nws yuav muaj peev xwm rau tus tub niam tsev hluas, tab sis nws tag nrho los nrog kev, thiab xws li ib tug khoom noj qab zib yog yeej muaj nqis rau kev siv zog.
Cov khoom xyaw:
Rau profitroles:
- dej 250 ml;
- butter - 80 g;
- hmoov nplej - 150 g;
- qe - 3 pcs.
Rau cream:
- mis nyuj - 435 ml;
- vanilla - 1 pod;
- qe qe - 3 daim;
- piam thaj - 70 g;
- hmoov - 50 g.
Rau dai kom zoo nkauj:
- piam thaj - 860 g;
- dej 330 ml.
Npaj
Mos roj thiab dej nqa mus rau ib lub boil nyob rau hauv saucepan, maj mam muab sib tov lub hmoov thiab kom sib tov ntawm hluav taws, tsis tu ncua stirring, 2-3 feeb, kom txog thaum uas tsim ntawm ib ntim pob ntawm mov paj. Cia kom cov huab cua txias kom txias li 5 feeb, ces muab lub nrig qe, ib rab diav zom zaws.
Qhov cub yog rhuab mus rau 200 degrees, los ntawm lub mov paj rau me me npas ntawm 3-4 cm, muab lawv nyob rau hauv ib daim ntawv ci nrog ci daim ntawv, sprinkle nrog dej thiab teem rau ci rau 30-35 feeb. Tiav lawm profiteroles maj mam muab pov tseg nrog ib rab riam los ntawm hauv qab no, thiab tawm kom txias rau 20 feeb.
Lub caij no, peb npaj cov cream: mis nyuj thiab vanilla noob yog rhuab nyob rau hauv ib saucepan, ntxiv 3 yolks, qab zib thiab tshem tawm cov sib tov los ntawm qhov hluav taws kub. Maj mam muab cov hmoov nplej sib tov thiab rov qab rau lub lauj kaub tais diav rau lub tua hluav taws, ua noj cov xim 5 feeb ua ntej thickening, thiab tom qab ntawd muab tso kom txias.
Tam sim no peb npaj caramel: qab zib thiab dej yog tov thiab siav nyob rau hauv ib sauceboat on tsawg cua sov rau 20-25 feeb kom txog thaum Golden. Txhua profiterole dipped nyob rau hauv caramel thiab fastened mus rau lub chaw pabcuam. Peb rov qab ua cov txheej txheem kom txog rau thaum peb ua qhov npog tag nrho.
Nws tseem yuav ua rau cov xov tooj caramel, rau qhov no peb siv ob lub forks, poob rau hauv caramel thiab kua nplaum rau sab nraum qab rau 30 feeb, tom qab lawv xav kom muab sib cais sib cais, thiab cov threads uas tawg yuav mob rau "Crockembush". Bon appetit!