Banitsa yog ib lub pas dej qab zib tsoos, uas yog npaj los ntawm lub khob noom cookie. Feem ntau banitza puv nrog cheese tsev cheese los yog nws cov mis nrog cheese, yog li peb yuav sim saib txhua kab lig kev cai thiab rov ua daim ntawv qhia ntxiv.
Banitsa Bulgarian - daim ntawv qhia nrog tsev cheese
Cov khoom xyaw:
Rau txhaws:
- tsev cheese - 500 g;
- zib ntab - 1/3;
- ntsev - ib rab;
- Butter - 3 tbsp. diav.
Rau qhov kev xeem:
- hmoov nplej - 160 g;
- dej - 1/4;
- qe - 1 daim;
- butter - 1 tbsp. diav;
- ci hmoov - 1 teaspoon.
Npaj
Los npaj lub khob noom cookie, cov hmoov nplej yuav tsum tau ua ntej nrog cov hmoov ci, ntxiv dej, khov npo thiab qe. Knead lub khob cij, ncuav nws nrog cov khoom noj mov thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb.
Thaum lub mov paj so, peb yuav npaj lub txhaws. Koj tuaj yeem ua kom muaj ntsev zuj zus, muab cov cheese ua ke nrog cheese hauv vaj huam sib luag, los yog koj tuaj yeem ua tau lub qab zib los ntawm tsev cheese nrog zib ntab. Rau txhaws nws yog tsim nyog rau yaj lub butter thiab sib tov nws nrog av tsev cheese, ntsev thiab kua zib mu.
Tus so ntawm lub khob noom cookie yog dov mus rau hauv ib lub txheej uas nyias nyias, greased nrog butter thiab them nrog ib txheej ntawm curd. Quav lub khob noom mov mus rau hauv ib lub yob, thiab muab qhwv lub yob nrog ib rab qoob nyob ib ncig ntawm nws txoj kab. Peb kis cov banitsa hauv daim ntawv npog npog thiab cov roj ua kua, cov saum toj no tseem muaj lubricated nrog butter los yog ntaus qe, thiab tso lub ncuav mog qab zib hauv qhov cub hauv qhov cub rau 180 ° C rau 40 feeb.
Ua ntej pab, npog lub ncuav qab zib nrog ib txoj phuam ntub rau 10 feeb.
Banitza los ntawm lavash nrog tsev cheese
Cov khoom xyaw:
- nyias lavash - 3 nplooj;
- tsev cheese - 300 g;
- qe - 4 daim;
- brynza tartaya - 250 g;
- butter - 2 tbsp. dais;
- qaub cream - 1/2 tbsp.
Npaj
Tsev cheese yog grinded los ntawm ib tug sieve thiab tov nrog finely grated cheese. Ntxiv qe ob lub qe ua kom puv, rov qab ua kom zoo dua tuaj nrog kua txob thiab tshuaj yaug nrog cov taum me.
Peb faib cov khoom noj rau lub pita qhob cij thiab yob txhua ntawm lawv mus rau hauv ib lub yob. Tso cov yob hauv ib hom roj uas muaj qwj, khawm ze rau ib leeg. Sau lub ncuav mog qab zib nrog ib tug sib tov ntawm lub qe thiab qaub cream, tom qab uas peb muab lub panicum nyob rau hauv ib lub qhov cub preheated rau 180 ° C rau 30 feeb. Thaum lub saum npoo ntawm lub khoom noj puv lem golden - nws npaj txhij.
Yog tias koj xav ua zaub mov noj nrog tsev me me nyob hauv ib qho chaw sib txawv, ces lavash yob yuav tsum tau muab ci rau "Ci" hom rau 40-50 feeb, nyob ntawm qhov peev xwm ntawm lub cuab yeej. Bon appetit!