Qaib paj npleg yog zoo li nqaij qaib soufflé . Qhov tseeb, cov tais diav no yog tib yam thiab ob qho tib si sawv cev ib qho homogeneous ci ntawm nqaij qaib thiab ntau yam khoom siv: cheese, zaub, tshuaj lom thiab tshuaj ntsuab. Ib hom lus Fabkis txoj classic yuav yog ib qho zoo rau koj noj hmo los yog ib pluag mov tag nrho yog tias koj ua raws li kev noj haus.
Daim ntawv qhia paj qaib nrog cheese
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- butter - 50 g;
- rog mis - 300 ml;
- tshis cheese - 100 g;
- qe ntawm nqaij qaib - 4 pcs;
- hmoov nplej - 50 g;
- grated Parmesan - 50 g;
- laurel nplooj ntoos - 1 pc .;
- chive-dos - 15 g.
Npaj
Peb pib ua noj ua haus nrog cov nqaij qaib, los yog nws txoj hlua ntawm homogeneous nws tus kheej, uas tau sib tham pib. Yuav ua tiav kev npliag ntawm nqaij qaib nqaij siv tau siv rab peev xwm thiab ib rab phom, los ntawm qhov uas nws yuav tsim nyog rau yav tom ntej mus so rau cov nqaij qaib.
Ncuav cov mis nyuj rau hauv ib lub lauj kaub tais diav thiab nteg ib nplooj laurel rau hauv nws, ib txoj kab ntawm butter thiab me ntsis hmoov. Noj cov kua mis nyuj, nplawm, kom txog thaum muab dej kub, ces muab cov laurel thiab nteg ob hom cheese: tshis thiab parmesan. Nyob rau hauv lub cheese sauce, ntxiv qe yolks thiab tws chives. Lub caij cov kua ntses ntawm koj tus kheej, thiab ho sib tov nrog nqaij qaib minced.
Txij thaum lub pudding yuav tsum lub teeb thiab airy, nws yog ib qhov tsim nyog los ntxiv whipped qe dawb mus rau nws. Yeej qia yuav tsum nyob rau qhov siab tshaj ntawm cov khoom tov rau 2-3 feeb. Cov huab cua protein yuav tsum maj mam muab nqos hauv cov ntses nrog lub duav, thiab lub hauv paus ua rau yuav tsum tau kis dua cov ntaub ntawv roj greased rau lub soufflé.
Cooking pudding yuav tsum nyob rau hauv qhov cub ntawm 180 degrees rau 35 feeb.
Yog hais tias koj xav noj cov nqaij qaib hauv cov khaub thuas, ces xaiv "Kev Ci" rau 40 feeb.
Pudding los ntawm nqaij qaib siab
Cov khoom xyaw:
- nqaij qaib siab - 200 g;
- qab zib - 1 teaspoon;
- dos dawb - 100 g;
- mis nyuj - 500 ml;
- khob cij crumb - 2 1/4;
- parsley nplooj - 2 tbsp. dais;
- qe qe - 4 daim;
- butter - 1 1/2 tbsp. dais;
- qe dawb - 4 pcs.
Npaj
Dawb dos txiav rau hauv ib ncig thiab ncuav nyob rau hauv cov mis nyuj. Peb muab qhov sib tov ntawm cov hluav taws thiab coj nws mus rau ib lub rhaub, tom qab uas cov mis nyuj yog drained, thiab peb muab cov dos ntawm cov riam nyob hauv ib rab. Sau lub khob cij txuam nrog mis nyuj, thiab muab nws tso tawm ntawm cov kua ntau dhau thiab xa mus rau dos. Muaj peb muab lub siab, daim nplooj thiab lub qe qe. Peb tuav lub hauv paus rau pudding ua ke, thiab tom qab ntawd lub caij nrog piam thaj, ntsev thiab kua txob hauv av.
Tsis tas li ntawd, plhis qe dawb rau hauv npuas dej thiab sib tov nrog huab cua nrog ib homogeneous loj ntawm qhob cij crumb thiab lub siab yooj yim heev. Muab lub paj npleg hauv ib daim ntaub nplaum greased thiab ci hauv qhov cub rau 45 feeb ntawm qhov kub ntawm 180 degrees.
Yuav ua li cas ua noj paj qaib paj npleg?
Cov khoom xyaw:
- nqaij qaib fillet (txiav rau hauv cubes) - 2 yam khoom;
- qe qe - 6 daim;
- qe dawb - 6 pcs;
- grated cheese - 135 g;
- Asparagus - 160 g;
- mis nyuj - 375 ml;
- hmoov nplej - 40 g;
- butter;
- ntsev, nutmeg, thiab kua txob.
Npaj
Nyob rau hauv saucepan, yaj lub voos xwmfab ntawm butter thiab peb dhau lub hmoov ntawm nws. Peb ncuav nyob rau hauv cov mis nyuj thiab sai sai txhua yam. Npaj beshamel ua ntej thickening, seasoning ntawm koj tus kheej kev pom zoo.
Boil lub asparagus thiab finely chop nws. Tsis tas li ntawd peb dhau los ntawm ib tug nqaij grinder boiled nqaij qaib fillet. Ntxiv cov nqaij qaib, asparagus, qe yolks thiab grated cheese rau hauv sauce, do dua.
Proteins yog whipped rau hauv npuas dej thiab maj mam qhia ua lub hauv paus ntawm nqaij qaib thiab ntses. Peb faib cov pawg rau cov paj npleg ntawm cov ntawv greased greases, thiab ces ci hauv 200 degrees 40 feeb.
Qaib pudding, siav raws li no daim ntawv qhia, yog tseem haum rau cov me nyuam, vim hais tias no zaub mov tsis yog hearty xwb, tab sis kuj heev six.