Italian biscotti ncuav qab zib muaj keeb kwm ntev heev, tab sis nws tsis yog coj txawv txawv tias ib daim ntawv qhia tseeb tau tswj kom tau ib tug loj xov tooj ntawm cov kev hloov. Los ntawm cov ntawv nyeem, ib yam yog muaj tseeb: daim ntawv thiab kev siv tshuab ntawm kev npaj. "Baton" biscotti yog ci raws li kev cai ob zaug thiab yog hais tias nyob rau hauv cov qauv ntawm cov pob kws tshuaj yuav muaj xws li almonds raws li ib qho khoom siv, ces cov chav kawm ntawv niaj hnub no sib tov ntawm mov paj nrog lwm yam ceev, cov txiv hmab txiv ntoo qhuav thiab chocolate.
Yuav ua li cas Italians npaj biscotti - ib daim ntawv qhia classic
Cov khoom xyaw:
- hmoov nplej - 280 g;
- ci hmoov - 6 g;
- qab zib - 140 g;
- qe - 2 daim;
- Amaretto - 20 ml;
- ib khob ntawm tag nrho cov almonds;
- butter - 50 g.
Npaj
Ua ntej koj ua ib qho biscotti, teem caij sov kub kom txog 160 degrees. Thaum lub qhov cub ncav cuag qhov kub thiab txias, npaj kom muaj cov khoom xyaw qhuav, sifting hmoov rau hauv lub tais nrog cov hmoov ci thiab ntxiv ntsev. Tsis tas li ntawd, lub qe yog ntaus nrog lub tov kom txog thaum huab cua dawb thiab ua foam huab, thiab tsis siv lub zog ntawm lub cuab yeej, peb pib hliv qab zib, nchuav Amaretto thiab yaj thiab ces chilled butter. Thaum cov kua hauv kev sib txuas lawm, nchuav hmoov sib tov rau lawv thiab sib tov tuab, tsis yog nplaum nplaum. Nyob rau hauv txoj kev ntawm kneading, ncuav almonds, thiaj li hais tias nws yog evenly faib nyob rau hauv lub mov paj. Lub khob noom cookie yog muab faib rau hauv ib nrab thiab dov mus rau hauv ob lub nras, zoo ib yam li ib loaf (20 x 6.5 cm). Peb muab lub ncuav tso rau hauv qhov cub rau ib nrab ib teev, tom qab ntawd muab cov khoom qab zib tso rau hauv qhov cub 3-3.5 cm thiab muab tso rau hauv tib lub thauv thiab ci hauv tib lub sijhawm, -15 feeb.
Yuav ua li cas ci Italian biscotti nrog txiv ntseej roj?
Cov khoom xyaw:
- hmoov nplej - 280 g;
- polenta - 30 g;
- ci hmoov - 6 g;
- qab zib - 140 g;
- ib tev ntawm 1 txiv kab ntxwv thiab ib tug txiv qaub;
- txiv ntseej roj - 90 ml;
- qe - 3 pcs.
Npaj
Preliminarily dhau lub hmoov los ntawm ib tug sieve, sib tov nws nrog polenta thiab ci hmoov, thiab tom qab ntawd ntxiv qab zib rau lawv. Combining cov khoom xyaw qhuav nrog txhua lwm yam, ntxiv mus rau lawv ib tug tev ntawm citrus thiab rov ua txoj kev tov.
Whisk ob lub qe tag nrho thiab ib qho qe nrog roj txiv roj, thiab nchuav rau hauv cov kua rau cov khoom xyaw qhuav ntawm cov nqaij nyuj. Nyob rau theem ntawm no, koj yog dawb kom ntxiv lub biscotti nrog tej yam additives, los ntawm chocolate slices mus qhuav berries.
Lub khob noom cookie yuav tsum tseg rau 20 feeb nyob hauv lub tub yees, faib hauv ib nrab thiab dov mus ua ob loaves, txhua yam uas yog tom qab ci, smeared nrog cov qe dawb ntxiv, 25 feeb ntawm 180 degrees. Txiav lub ncuav mus rau hauv lub ncuav thiab rov ua dua qhov ci ntawm 150 degrees rau ib nrab teev.
Yuav ua li cas ua noj chocolate biscotti cookies?
Cov khoom xyaw:
- hmoov nplej - 280 g;
- cocoa hmoov 75 g;
- dej qab zib - 5 g;
- piam thaj - 190 g;
- qe (loj) - 3 daim;
- Hazelnuts - 125 g;
- chocolate crumb - 125 g.
Npaj
Ua kom sov qhov cub kom 170 degrees, npaj mus rau tus txheej txheem txheem - tov cov khoom xyaw qhuav: hmoov, cocoa thiab dej qab zib. Tsis ntau dhau nyob rau hauv no mix yuav ib lub pinch ntawm ntsev.
Hauv lwm lub tais, kuj ua tib zoo tuav lub qe nrog piam thaj. Qha cov kua rua cov hmoov txhuv nplej hab ntxiv cov qhob noom chocolate crumb nrog hazelnuts. Lub tiav mov paj yog muab faib nyob rau hauv ib nrab, dov halves rau hauv blocks ntawm sib npaug ntev thiab lub cheeb, thiab tom qab ntawd peb xa cov ci rau 25 feeb. Peb cia cov tuav ntawm mov paj txias cia rau 15 feeb, txiav rau hauv feem thiab ci dua tshiab rau 15-20 feeb, yam tsis tau hnov qab tig lub ncuav qab zib mus rau sab nraud, kom lawv browned li evenly li.
Nyob rau hauv ib lub tuam txhab nrog txias biscotti, dhau li ib txheej txheem ntxiv xws li ib lub khob ntawm kas fes los yog ib lub khob ntawm lub rooj caw, ice cream, salty caramel los yog chocolate paste yuav zoo mus.