Lub Azerbaijani cuisine muaj ib tug tshwj xeeb tsw, tshwj xeeb tshaj yog nrog hais txog ci. Kyata Karabakh yog ib qho ntawm cov variations ntawm ntau yam qhia zaub mov txawv ua rau kyata. Kyat yog Georgian - kada, thiab muaj Armenian - gata . Niaj hnub no peb yuav kawm seb yuav ua li cas ci kyate rau ib qho kev xeem poov xab .
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 3 khob;
- vas nthiv poov xab - 15 g;
- mis nyuj - 250 ml;
- butter 100 g;
- qe - 1 daim;
- qab zib - 0.5 khob.
Sau:
- hmoov nplej - 1,5 tsom iav;
- butter - 100 g;
- hmoov qab zib - 1 iav.
Npaj
Khob noom cookie rau khat ntawm Karabakh
Dua li ntawm qhov tseeb tias cov kyta tsis yog ib txwm tais "ntawm nws tus kheej", daim ntawv qhia rau nws cov kev npaj tsis yog nyob rau hauv tag nrho cov nyuab. Rau txoj cai ntawm cov poov xab, koj yuav tau npaj rab diav. Sim txuag lub sij hawm, peb yuav noj cov poov xab qhuav - ntawm no daim ntawv qhia kish ntawm Karabakh yuav tsis dhau tuaj. Tag nrho cov khoom xyaw rau lub mov paj muaj meej tov, xyuas kom tsis muaj cov qog. Tom qab ntawd, koj yuav tsum muab tso rau ib teev nyob rau hauv ib qho chaw sov - thiaj li hais tias nws yog ib tug me ntsis approached.
Nyob rau lub sij hawm no, koj tuaj yeem ua kom tiav. Nyob rau hauv ib lub tais, muab finely tws butter, sau nrog qhov tsim nyog ntawm suab thaj thiab hmoov, mix. Thaum kawg, koj yuav tsum tau txais ib hom crumb, reminiscent ntawm breadcrumbs. Cia tawm hauv lub tub yees rau ib nrab ib teev.
Yuav ua li cas ci ib kyate?
Yob lub khob noom rau hauv ib txheej bacterial nyias nyias. Sab saum toj tawm qhov sau rau kyate. Ua ke nrog lub hnab ntawv kom tag nrho txhaws seem hauv. Tom qab tiv thaiv tus npoo, muab lub ncuav mog qab zib rau ntawm lub tais ci nrog lub nqaws tuaj.
Peb ua ntawv thov ib tus qauv nrog lub diav rawg. Ntxiv nrog rau kev ua kom loog, nws yog qhov tseem ceeb ntawm kev siv. Qhov hla ntawm rab diav rawg pab cua kom khiav tawm sab nraud, yam tsis muaj kev cuam tshuam zoo li cov kyate. Tom qab ntawd nws yuav tsum smeared nrog qe yolk. Muaj cov recipes ntawm kyat, nyob rau hauv uas pastry yog smeared nrog ib tug sib tov ntawm mis nyuj thiab yolk. Kuj muaj ib lub ncuav qab zib ntawm kyata, daim ntawv qhia uas zoo heev li rau peb. Qhov tsuas yog qhov txawv yog hais tias lub txias mov paj nrog stuffing dov li mus rau ib tug yob thiab txiav mus rau hauv voos 4x5 cm.
Khoom noj qab zib nyob rau hauv qhov cub, preheated rau 200 ° C rau 20-25 feeb. Cov ncuav qab zib yog siav hauv tib hom. Ua haujlwm kub rau ntawm lub rooj.