Qos yaj ywm casserole nrog nceb yog ib qho tseem ceeb thiab cov zaub mov zoo kawg. Nws yog kev noj qab haus huv, txaus yooj yim npaj thiab tsis tas yuav tsum tau txawj tshwj xeeb. Yog tias koj nkees ntawm txhua hnub lauj kaub tais diav, peb xav kom xav txog peb cov zaub mov thiab ua ib tug qos yaj ywm casserole nrog nceb.
Lenten qos casserole nrog nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- dawb qos yaj ywm - 1 kg;
- tshiab loj champignons - 500 g;
- noob - 3 pieces;
- txuj lom;
- lws suav - 2 pcs.;
- parsley tshiab;
- txiv roj roj;
- mayonnaise ntshiv.
Npaj
Cov qos yaj ywm yog ntxuav, peeled, muab tso rau hauv ib lub lauj kaub ntawm lim dej, podsalivaem ib me ntsis thiab noj kom txog thaum uas muag muag. Tom qab ntawd maj mam ntws cov kua, tawm hauv me ntsis, thiab mash lub zaub hauv ib lub mash. Fresh nceb yog ua tiav, txiav rau hauv loj slices thiab kib nyob rau hauv txiv roj roj. Tom qab txog 5 feeb, ntxiv rau lawv crushed dos thiab diced mus rau ib tug softness. Tom ntej, zom cov zaub sib tov nrog ib rab. Peb tig lub qhov cub ci ntsa iab, sov tuaj txog 180 ° C. Cov npoo ntawm daim ntawv yog smeared maj mam nrog roj thiab kis tau cov khoom xyaw rau hauv txheej. Ua ntej peb them rau hauv qab nrog mashed qos yaj ywm, ces peb muab tso rau hauv dos-Mushroom sib tov. On to top, muab txiv lws suav txiav rau hauv ib ncig thiab sprinkle nrog tws parsley. Thaum kawg, kis evenly qhov ntxiv qos yaj ywm thiab grease tag nrho lean mayonnaise. Peb xa cov casserole rau 35 feeb rau hauv qhov cub, ces peb ua hauj lwm rau lub rooj.
Delicious qos yaj ywm casserole nrog nceb thiab cheese
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- champignons - 3 kg;
- noob - 2 pieces;
- mis nyuj;
- butter;
- brynza - 300 g;
- cheese ntawm nyuaj ntau yam - 200 g;
- tshiab dill - 50 g;
- Butter - 50 g.
Npaj
Peeled qos yaj ywm muaj boiled, thiab tom qab ntawd mashed nyob rau hauv puree, ntxiv me ntsis cov mis nyuj sov thiab butter. Champignons yog ua tiav thiab txiav ua ke nrog dos doses. Tom qab ntawd peb kis cov zaub nyob rau hauv ib saucepan, ncuav ib me ntsis roj thiab passer kom txog thaum Golden. Txiav tshiab dill me me li sai tau nrog ib rab riam. Peb kis tau cov tais ci nrog butter thiab muab lub casserole tso rau txheej: ua ntej me ntsis qos yaj ywm, sprinkled nrog tshiab tshuaj ntsuab, ces grated cheese, dill, zaub roast, cheese thiab qos yaj ywm dua. On to top, peb nteg tawm pieces ntawm khov butter thiab xa cov tais diav mus rau ib tug kub qhov cub. Ci lub tais rau ntawm ib nrab ntawm ib nrab ntawm 180 ° C.
Qos yaj ywm casserole nrog pickled nceb
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- qe - 1 daim;
- nutmeg - txhuam;
- qaub cream 15% - 2 tbsp. dais;
- breadcrumbs - 2 tbsp. dais;
- qe qe - 1 daim;
- spices.
Rau txhaws:
- pickled zib muus nceb - 500 g;
- noob - 1 daim;
- zaub roj - 1 tbsp. diav;
- tuab cream - 100 ml.
Rau cov ntses:
- ntuj yogurt - 250 ml;
- tshiab dill - 1 pawg;
- ntsuab dos;
- qej - 1 clove;
- spices.
Npaj
Qos yaj ywm raug ntxuav thiab noj hauv dej, me ntsis pouring nws mus saj. Ces tuav nws nrog ib tug blender nyob rau hauv puree, ntxiv qaub cream,