Ci ib lub lauj kaub ntawm ib cov hniav nyiaj hniav kub tuaj yeem yog ib qho teeb meem tiag tiag thaum muaj ib qho qub zaub tsis raug rau kev kho mob ua ntej tsim los kom tshem tawm kev tu siab los ntawm nws. Txhawm kom tsis txhob rov qab txawv teb chaws thiab tig lub cev nqaij daim tawv mus rau hauv lub qhov ncauj thiab lub cev ntawm lub qhov ncauj, peb pom zoo cov zaub ntawm cov hniav nyiaj hniav kub , noj raws li ob peb peb cov zaub mov.
Stuffed eggplant nyob rau hauv grill
Cov khoom xyaw:
- eggplant - 460 g;
- millet croup - 1/2 st.
- zaub ntawm parsley thiab feathers ntawm dos;
- txiv lws suav - 90 g;
- Feta cheese - 55 g;
- txiv qaub kua txiv - 25 ml;
- yogurt - 210 ml;
- Qhuav oregano, paprika - ntawm ib tug pinch.
Npaj
Yog hais tias koj coj raws li ib tug hauv paus rau nyias eggplants, ces sai li sai tau kis lawv tshaj coals. Ci lub eggplants rau ntawm brazier nkaus kom txog rau thaum lawv tseem ceeb yog mos thiab daim tawv nqaij tsis qhuav. Yog hais tias tsuas yog qub zaub muaj, lawv yuav tsum xub tau txiav hauv ib nrab thiab abundantly seasoned.
Thaum lub eggplants siav, boil lub millet thiab txias nws. Los ntawm cov zaub zoo, rho cov kua txob thiab muab sib tov nrog lub croup. Ntxiv lws suav slices thiab sprinkle nrog txiv qaub kua txiv.
Sau cov pob khaus hollow nrog cov nplej, nphoo nrog fete thiab rov qab mus rau lub brazier kom sov li phaj. Eggplants nyob rau hauv grill yog pab nrog ib tug sauce ntawm yogurt nrog spices, nrog los ntawm tshiab zaub xam lav.
Skewered eggplant ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- rosemary twigs - 4 pcs.;
- loj eggplant - 1 daim;
- qab zib dos - 80 g;
- kua txob qab zib - 130 g;
- Cherry txiv lws suav - 12 daim;
- txiv ntseej roj - 80 ml;
- cloves qej - 2 pcs.
Npaj
Tshem tawm cov nplooj ntawm lub rosemary twigs, thiab hle tus npoo ntawm cov twigs thiaj li hais tias skewer hloov tawm. Nyob rau hauv skewer cog lub cubes ntawm eggplant, qab zib dos thiab kua txob ib ncig, raws li zoo li txiv lws suav txiv lws suav. Nyob hauv lub ciam pob txhuam tawm ntawm lub txiv hmab txiv ntoo los ntawm qej thiab butter, ncuav tov ntawm cov zaub thiab qhov chaw ntawm cov hniav nyiaj hniav kub rau 7-9 feeb.
Yuav ua li cas ua noj eggplants ntawm ib cov hniav nyiaj hniav kub?
Cov khoom xyaw:
- eggplant - 320 g;
- olive roj - 35 ml;
- Balsamic vinegar - 20 ml;
- paprika, hauv av thyme thiab oregano - 1/2 tsp.
Npaj
Txiav lub eggplant nrog voj voog nyob rau hauv ib tug tuab ntawm ib nrab ib centimeter, abundantly ntsev lawv thiab tawm rau ib nrab ib teev. Dhau qhov tshaj kua.
Whisk lub vinegar nrog butter thiab spices kom ib marinade rau aubergines ntawm ib tug brazier. Tshaj tawm cov av qeeg ntawm cov hniav nyiaj hniav kub thiab kib kom txog thaum lawv muag muag, tsis tu ncua lubricating nrog ib tug fragrant marinade.