Lasagna yog ib lub tais zoo heev ntawm Italian cuisine ua hauv cov khaubncaws sab nraud povtseg. Nws npaj tau yooj yim thiab cov teeb meem feem ntau yog tshwm sim nrog rau kev yuav khoom tshwj xeeb cov nplooj ntawv. Ntawm chav kawm, lawv tuaj yeem ua tau ntawm nws tus kheej, tab sis koj tuaj yeem siv lwm qhov. Peb muab koj ob yam zaub mov ntawm lasagna los ntawm pita qhob cij nrog minced nqaij.
Daim ntawv qhia rau lasagna los ntawm lavash
Cov khoom xyaw:
- minced nqaij npuas-nqaij nyuj - 0,5 kg;
- hmoov nplej - 40 g;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 100 ml;
- Lee - 100 ml;
- txuj lom;
- Butter - 2 tbsp. dais;
- mis nyuj - 300 ml;
- Cheese tawv - 500 g;
- nyias lavash - 4 nplooj.
Npaj
Yuav ua li cas ua noj lasagna lasagna? Lub teeb yog ntxuav, melenko txiav thiab passuemuem nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib tug me me ntawm roj. Tom qab ntxiv minced meat, do thiab kib rau li 10 feeb. Fry lub roast nrog lws suav muab tshuaj txhuam, sprinkle nrog ntsev, suab thaj thiab hno cov tshuaj nplaum. Maj mam sib tov txhua yam, txo qhov hluav taws kub thiab stew rau ib lub sijhawm. Nyob rau hauv lub meantime, cia ua ib lub creamy sauce: nyob rau hauv lub cauldron peb dissolve lub butter thiab xim av lub hmoov rau nws. Tom qab ntawd maj ntxiv mis nyuj, muab lub ntsev thiab maj mam do kom txog thaum lub thickens thick. Daim ntawv rau ci promazyvayem dawb sauce, kis tau ib daim ntawv ntawm pita qhob cij, npog nrog sauce, faib lub saum npoo ntawm ib tug me me stuffing thiab sprinkled nrog cheese. Rov ua dua qhov sib lawv liag 3 zaug thiab nchuav rau daim ntawv saum toj kawg nkaus ntawm pita qhob nrog cov seem ntawm cov ntses thiab nphoo nrog cheese. Peb xa daim ntawv mus rau qhov cub sov so thiab ntes tau raws nraim li ib nrab teev. Npaj txhij rau lasagna ib me ntsis txias thiab, chopping, parted pieces, ua hauj lwm qhua.
Daim ntawv qhia rau tub nkeeg lasagna los ntawm lavash
Cov khoom xyaw:
- carrots - 1 daim;
- butter - 50 g;
- nqaij hauv tsev forcemeat - 500 g;
- nyias Armenian lavash - 3 daim;
- noob - 1 daim;
- cheese - 100 g;
- mis nyuj - 1 yam khoom;
- hmoov nplej - 2 tbsp. dais;
- txuj lom;
- zaub - 1 pawg.
Npaj
Los npaj lasagna los ntawm Armenian lavash, lub dos yog ntxuav, shredded thiab waged on zaub roj. Tom qab ntawd peb kis tau mus rau nws grated carrots thiab minced nqaij. Peb mus txuas ntxiv tua hluav taws txhua yam ua ke kom txog rau thaum npaj txhij, podsalivaya mus saj. Thaum kawg, peb muab cov txiv hmab txiv ntoo tshiab pov tseg, thiab tshem cov khoom hauv lub phaj. Tam sim no cia ua ntses: hmoov butter rau medium tshav kub, ncuav tawm lub hmoov thiab maj mam dhau nws. Tom ntej, ncuav nyob rau hauv cov mis nyuj kub, ntxiv spices, boil qhov sib tov thiab ua noj rau ob peb feeb kom txog thaum tuab. Tom qab ntawd, peb pib tsim peb lub tais. Hauv qab ntawm cov tais ci yog smeared nrog ntses, peb kis tau ib daim ntawv ntawm pita qhob cij, faib sab saum toj ntawm txhaws thiab npog nws nrog daim ntawv tom ntej. Peb rov ua li no kom txog thaum tag nrho cov ntawv sau tiav. Lub txheej txheej kawg yog ntim nrog cov kua ntsev thiab cov dej txhuav. Peb xa lazannaya lasagna los ntawm lavash mus rau qhov cub rau txog ib nrab ib teev.
Pita qhob cij nrog nqaij qaib
Cov khoom xyaw:
- minced nqaij qaib - 500 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- Armenian lavash - 4 daim;
- cream 10% - 100 ml;
- noob - 1 daim;
- tshiab zaub basil - 50 g;
- cheese - 400 g;
- mis nyuj - 400 ml;
- zaub roj - 2 tbsp. dais;
- butter - 50 g;
- spices.
Npaj
Qhov muag teev huv, finely chop thiab passeruem on kub roj