Nyob rau hauv kev npaj ntawm borscht nrog nqaij nyuj, tsis muaj kev tshwj xeeb subtleties los yog secrets. Tab sis thaum kawg dispel koj doubts, peb khaws ob peb nthuav zaub mov txawv, tom qab uas koj yuav yeej ua qhov xav tau - cov ntawv ploj tom qab noj hmo yuav tas thiab txawm me ntsis licked.
Daim ntawv qhia rau borsch nrog nqaij nyug
Cov khoom xyaw:
- nqaij nyuj (pulp) - 500 g;
- lard - 150 g;
- cabbage - 500 g;
- beet - 1 pc .;
- qos yaj ywm - 5 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- txiv lws suav - 4 pcs.;
- Bulgarian qab kua txob - 1 daim;
- qej - 3 cov hniav;
- parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb pib los npaj borsch, ntawm chav kawm, los ntawm broth. Nqaij ntxuav, pawned nyob rau hauv ib tug loj saucepan thiab poured nrog dej. Peb muab tso rau hauv lub phaj, coj mus rau ib tug boil, sau lub suab nrov ua npuas ncauj thiab ntsia qhov hluav taws kub kom tsawg kawg. Ntau npaum li cas noj nqaij nyuj rau borscht? Txog ib teev thiab ib nrab kom txog rau thaum cov nqaij yog muag muag. Tom qab ntawd peb ntes nws, thiab thaum twg nws txias, txiav nws mus rau hauv me me pieces.
Nyob rau hauv lub meantime, peb nqaij nyuj nplej siav yog kub npau npau, peb tab tom yuav kib. Finely chop 2/3 ntawm rog. Melt nws nyob rau hauv ib lub lauj kaub frying thiab Fry on nws diced dos, kom txog thaum Golden. Tom qab ntawd ntxiv crushed carrot thiab beets. Stew, nplawm, kom txog thaum muag muag. Thaum kawg peb ntxiv scalded, crushed txiv lws suav thiab cubes ntawm Bulgarian kua txob. Peb muab tag nrho cov zaub no splendor ob peb feeb rau kev sib ntsib, thiab peb tshem lub lauj kaub los ntawm qhov hluav taws kub.
Nyob rau hauv ib saucepan nrog broth muab pov tseg lub qos yaj ywm, crushed nrog cubes, thiab thaum nws yog welded rau ib nrab - thinly tws cabbage. Peb rov qab nqa cov nqaij nyug crushed. Thiab rau 5 feeb ua ntej kev npaj txhij peb ntxiv lub ci. Nyias peb hnav nyob rau hauv lub mortar qhov seem uas yog rog, qej (qhov tseem ceeb ntawm nws yog zoo dua mus txiav) thiab finely crumbled zaub nrog ntsev. Ntxiv qhov tshwm sim muaj ntxhiab mus rau kev npaj txhij-ua borscht, sim nws rau ntsev thiab sharpness. Npog thiab tshem tawm ntawm lub phaj. Tsuas pub los ntawm 15 nws tau muab tso rau hauv daim hlau.
Yuav ua li cas ua noj qab haus huv nqaij nyug kua hauv ib lub teb chaws?
Cov khoom xyaw:
- nqaij nyug - 500 g;
- cabbage - 400 g;
- beet - 1 pc .;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- txiv qaub - 1/2 pcs;
- qej - 3 cov hniav;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- laurel nplooj ntoos - 2 pcs;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyob rau hauv lub khob multivarka ncuav me ntsis roj thiab nyob rau ntawm "Ci" hom, Fry mus rau fineness ntawm finely tws dos. Tom qab ntawd ntxiv grated carrot on ib tug loj grater, thiab tom qab 10 feeb - lws suav muab tshuaj txhuam. Stew, nplawm, ob peb feeb. Nyob rau hauv lub tuam txhab ntawm zaub xa shredded beets (tsis txhob hnov qab mus rau sprinkle nws nrog txiv qaub kua txiv - kom khaws cia tsos nqaij daim tawv). Solim, kua txob, sib tov thiab
Peb npaj borsch nrog nqaij nyug nyob rau hauv lub multivark ib teev ntawm hom "quenching" los yog "Soup" (nyob ntawm qhov hloov ntawm koj lub lauj kaub tais diav). Tom qab lub teeb liab, qhib lub multivark, do borsch thiab ntxiv crushed qej. Peb tuav rau lwm 10 feeb nyob rau hauv lub hau kaw thiab pab nws mus rau lub rooj - nrog qaub cream, pampushkas thiab tshiab tshuaj ntsuab.