Ib tug tiag tiag hostess tsuas xav tau los npaj tau xws li xws li tais diav li, piv txwv li, borsch nrog dumplings. Peb npaj txhij nrog koj ib co yooj yim recipes rau ua noj no cov tsoos Ukrainian kab.
Daim ntawv qhia ntawm Ukrainian borsch nrog dumplings
Cov khoom xyaw:
Rau borsch:
- nqaij npuas tav tav - 1 kg;
- qos yaj ywm - 4-5 pieces;
- beet - 2 pcs .;
- carrots - 1 daim;
- cabbage - 1 lub taub hau;
- dos - 2 pcs.;
- parsley - 1 pawg;
- qej - 3 cloves;
- lard - 100 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- Bay nplooj - 2 pcs .;
- vinegar - mus saj;
- ntsev, kua txob - mus saj.
Rau dumplings:
- dej - 1 l;
- hmoov nplej - 400-500 g;
- qe - 2 daim;
- ntsev.
Npaj
Ua ntej koj npaj borsch nrog dumplings, koj yuav tsum tau boil lub broth. Sau dua yog rinsed, tws rau hauv daim kom haum rau hauv ib lub lauj kaub thiab ncuav tag nrho cov dej. Noj cov tav ntawm cov dej kom txog thaum cov dej npau thiab ntws dej thawj zaug.
Rins thiab saucepan yaug, thiab ncuav dej tshiab. Ua ke nrog cov tav qhwv, carrots, parsley paus thiab 1 dos yog xa mus rau lub lauj kaub. Muab nyob rau hauv lub neej yav tom ntej broth Bay nplooj ntoos thiab ib tug teaspoon ntawm kua txob peas. Noj cov broth 1,5-2 teev, periodically tshem lub npaus ntawm lub saum npoo, tom qab uas lub broth yog lim los ntawm cheesecloth, thiab los ntawm cov tav coj peb tawm ntawm cov nqaij.
Peb npaj cov zaub: peb ntxuav qos yaj ywm, txiav lawv mus rau hauv cubes, chop lub dos, RUB lub beetroot on ib tug loj grater, thiab shred cabbage. Peb npaj lub frying: beetroot thiab Fry nyob rau hauv zaub roj rau 5 feeb, ces ncuav lub zaub nrog broth, ntxiv vinegar, lws suav muab tshuaj txhuam thiab stew kom txog thaum muag muag.
Peb xa nqaij, qos yaj ywm thiab cabbage mus rau ib saucepan nrog broth. Nyias Fry lub dos thiab tseem nteg nws nyob rau hauv lub broth. Noj txhua yam kom txog rau thaum ib nrab-npaj qos yaj ywm, ntxiv beetroot.
Los ntawm hmoov, dej, qe thiab ntsev peb knead lub mov paj, peb tsim dumplings los ntawm nws thiab noj lawv kom txog thaum npaj txhij nyob rau hauv lub borsch.
Peb sau borsch nrog nqaij sawb, crushed nrog qej. Lovers ntawm thawj lauj kaub tais diav yuav npaj borsch nrog prunes thiab dumplings , ntxiv me ntsis sliced dried txiv hmab txiv ntoo nyob rau thaum xaus ntawm ua noj ua haus.
Daim ntawv qhia ntawm Poltava borsch nrog dumplings
Cov khoom xyaw:
- nqaij qaib broth (+ boiled nqaij qaib nqaij) - 1.5 l;
- qos yaj ywm - 2 daim;
- beet - 1 pc .;
- cabbage - ½ cabbage;
- carrots - 1 daim;
- dos - 1 pc .;
- lws suav puree - 3 tbsp. dais;
- vinegar - 15 ml;
- qab zib - 1 teaspoon;
- ntsev, kua txob - mus saj;
- rog - 60 g.
Rau dumplings:
- hmoov nplej - 100 g;
- dej 60 ml;
- qe - 1 daim;
- ntsev - pinch.
Npaj
Tiav lawm broth yog coj mus rau ib tug boil thiab peb muab tso rau hauv nws diced qos yaj ywm, nqaij qaib thiab shredded cabbage. Nyob rau hauv lub lauj kaub frying rog thiab ntxiv rau nws grated carrots thiab tws dos. Thaum lub dos thiab carrots ua mos, ntxiv grated beets thiab lws suav puree rau lawv, ncuav nyob rau hauv zaub nrog ib tug me me ntawm broth thiab simmer kom txog thaum lub beet yog mos, tsis nco qab mus ntxiv vinegar thiab qab zib. Tiav lawm beet roast peb lub caij borsch.
Sib tov cov hmoov nplej nrog ntsev, qe thiab dej. Los ntawm mov paj peb tsim dumplings thiab noj lawv kom txog thaum uas npaj txhij. Poltava borsch nrog dumplings npaj txhij!