Kua zaub nrog dumplings - daim ntawv qhia

Galushki - ib lub teb chaws ntawm Eastern lub teb chaws, thiab nyob rau hauv peb lub teb chaws nws yog lub npe hu txij ancient sij hawm. Lawv yog cov pieces ntawm mov paj siav nyob rau hauv dej. Galushki - ib tug txaus siab thiab zoo zaub mov, uas yuav tau txais kev pab cais, nrog qaub cream thiab butter, los yog ntxiv rau kua zaub rau saj thiab kev ntxhib los mos.

Nyob rau hauv tsab xov xwm no, peb yuav sim xyuas seb yuav ua li cas ua noj tiag tiag kua zaub nrog dumplings.

Nqaij qaib kua nrog dumplings

Nyob rau hauv lub caij ntuj no, kev yos hav zoov zoo siab rau kub thiab nplua nuj nqaij qaib broth, vim hais tias nws thiaj li pleasantly warms thiab muab lub zog. Sim ntxiv dumplings rau koj nyiam broth, thiab nws yog guaranteed los ua noj ntau dua thiab noj qab haus huv.

Cov khoom xyaw:

Rau dumplings:

Rau kua zaub:

Npaj

Yuav pib nrog, peb yuav nrog cov dummies. Peb muab cov hmoov nplej los ntawm ib sab cib, thiab ua rau kev nyuaj siab nyob nruab nrab ntawm tus swb. Mis nyuj nyob rau hauv ib lub thawv cais tov nrog qe thiab melted butter, ntxiv ntsev thiab dej qab zib, lub resulting sib tov poured rau hauv ib zawj nyob rau hauv hmoov thiab maj mam knead lub mov paj. Peb hloov nws nyob rau hauv ib lub tais nyias, npog nrog ib txoj phuam ntub, los yog ib zaj duab xis, thiab hauv lub sijhawm no peb ua ib qho "sai broth".

Kua zaub yuav tsum tau ntxuav thiab muab tso rau hauv ib lub lauj kaub ntawm dej txias, muab tso rau hauv nruab nrab kub kom txog thaum boiling. Tom qab boiling, txo kub, thiab periodically tshem tawm cov npaus ntawm lub saum npoo ntawm broth. Sprigs ntawm tshuaj ntsuab yog rewound nrog ib tug hlua thiab immerse nyob rau hauv peb broth tom qab boiling, ntxiv ntsev thiab kua txob. Noj cov broth ntawm ib lub me me hluav taws rau 30-40 feeb, tom qab uas peb coj tawm cov nqaij qaib, tshuaj ntsuab thiab nce qhov hluav taws kub. Nyob rau hauv ib lub boiling broth pov cia pieces ntawm mov paj thiab noj rau 5 feeb.

Nws noj tsawg tshaj li ib teev los npaj cov kua zaub nrog pob tw, thiab lawv muaj peev xwm txaus siab rau nws rau 2-3 hnub.

Kua zaub nrog dumplings thiab meatballs

Yog hais tias ib qho nqaij tawv uas muaj ntxhuav nrog nqaij hlaws ntau dhau rau koj, sim ntxiv cov kua qaub thiab flavoured meatballs rau nws, qhov ntau lawv tau ua kom sai li lawv noj.

Cov khoom xyaw:

Npaj

Finely chop lub dos thiab sib tov nws nrog minced nqaij, ntsev, kua txob thiab nutmeg. Peb tsim cov khoom nyob rau hauv qhov loj ntawm ib tug hazelnut. Ib nrab ntawm cov hauj lwm tiav, vim li cas yuav ua rau ib lub kua qab nrog dumplings peb twb xam tau tawm, yog li cia li npaj cov nqaij qaib broth thiab mov paj nyob rau hauv daim ntawv qhia tas los. Thaum lub kua kub npau npau, muab pov meatballs ua ntej, ua noj rau ib feeb, thiab tom qab ntawd ces koj tuaj yeem ntxiv dumplings. Peb muab lub broth rau ncuav rau 5 feeb, ces tshem tawm nws los ntawm lub tshav kub thiab cia nws brew rau 15-20 feeb. Npaj zaub mov yog dai kom zoo nkauj nrog greenery.

Mushroom kua zaub nrog dumplings

Yuav ua li cas ua noj dog dig kua nrog dumplings peb twb paub, yog li sim ib yam dab tsi tshiab, uas yog ib tug Mushroom broth nrog "txawv teb chaws" dumplings - dumplings. Yog li, cia li tawm seb yuav ua li cas ua noj mushroom mushroom nrog dumplings.

Cov khoom xyaw:

Npaj

Nceb soak hauv 2 liters dej rau 3 xuab moos. Tom qab lub nceb ntxuav, thiab ntws cov dej. Rov qab nceb mus rau ib lub lauj kaub dej, muab tso rau hauv hluav taws thiab boil. Ntxiv carrots, dos thiab parsley. Noj qhov nceb mus ntev li 40 feeb, tom qab koj ntxiv ntsev thiab lim los ntawm 2 khaubncaws sab nraud povtseg. Ib zaug ntxiv, muab lub lauj kaub nrog lub vov kua nplaum rau ntawm qhov cub thiab coj mus rau ib qho dej. Nyob rau hauv lub meantime, npaj lub mov paj, raws li rau dog dig dumplings, tab sis es tsis txhob mis nyuj, ntxiv 1.5 khob dej thiab 150 grams ntawm koj nyiam cheese. Peb ua peb cov ncuav qab zib rau 7-10 feeb, qhov ua tiav cov tais yog decorated nrog finely tws zaub.