Pike nyob rau hauv qhov cub hauv ntawv ci

Dua li ntawm qhov tseeb tias cov pike yog ib tug ntses dej ntses, nws cov nqaij tseem nplua nuj nyob rau hauv lub ntsiab lus zoo, zoo li cov nqaij ntawm marine ntses. Tseeb, nws yog ib qho tseem ceeb sau cia hais tias los ntawm lub xeem pike txawv nyob rau hauv nws cov khoom noj thiab muaj ntau ntawm cov pob txha. Tej zaum ob qho tib si no tau muaj txiaj ntsim rau qhov tseeb tias cov ntses no tsis tshua pom tshwm ntawm peb lub rooj, tab sis peb xav kom nws lub koob npe nrov thiab muab cov khoom noj no coj los rau hauv qhov cub hauv ntawv ci.

Pike ci nkaus nyob rau hauv ntawv ci nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Ua ntej ci pike nyob rau hauv qhov cub hauv ntawv ci, plab lub cev thiab muab dej yaug. Faib cov dos thiab ib qho ntawm cov txiv qaub rau sab tuab thiab muab faib rau ib daim ntawv ci. Los ntawm tshuav txiv qaub nyem qhov kua txiv thiab muab tso nrog nws cov zaub ntawm dill, qej thiab melted butter. Lub caij cov ntses nrog ib rab ntsev ntawm ntsev sab hauv thiab tawm, muab cov kab noj hniav tso rau hauv lub qhov ntswg. Npog lub lauj kaub nrog lub pike nrog ib daim ntawv ci thiab tawm rau 25 feeb ntawm 190 degrees.

Daim ntawv qhia rau pike nyob rau hauv ntawv ci hauv qhov cub

Raws li peb tau pom yav dhau los, lub pike yog ib qho ntses qhuav, uas yog zoo dua nrog rau kev nplua mias ntawm cov ntses los yog ci nrog cov kua dej, zoo li ib qho uas peb tau txiav txim siab muab rau koj hauv daim ntawv qhia no muaj cov nceb thiab dos.

Cov khoom xyaw:

Npaj

Tom qab ntxuav cov ntses, noj ib qho yooj yim txhaws, raws li chopped nqaij qaib thiab dos, uas yuav tsum tau rescued ua ke. Thaum twg ntau dhau noo noo los ntawm nceb evaporates, ntxiv tws qej thiab txiv qaub kua txiv rau hauv lub lauj kaub. Sau cov kabmob plab ntawm cov ntses nrog cov khoom noj thiab txhim kho phab ntsa mob plab nrog toothpicks. Cia tawm cov ntses kom ci mus rau 190 degrees txog li ib teev, ua ntej yuav tsum npog nrog cov ntawv ci, rau thawj 40 feeb, thiab tom qab ntawd tawm hauv seem 20 mus rau xim av.

Pike nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm

Raws li nrog tus so ntawm ntses, nrog rau pike nyob rau hauv ntawv ci ntawv, koj muaj peev xwm ci feem ntau ntawm zaub sab lauj kaub tais diav, piv txwv li, qos tubers.

Cov khoom xyaw:

Npaj

Xaiv cov qos yaj ywm tsawg tshaj plaws, nchuav lawv nrog roj thiab nphoo ntau. Pike lub carcass kuj sprinkle ntsev thiab sau lub plab nrog ib tug sib tov ntawm mayonnaise, dill thiab dos ib ncig. Sab saum toj ntses nrog ntsev thiab nteg cov txiv qaub nplaum. Tso lub pike ntawm ib lub tais ci thiab kis qos yaj ywm ib ncig ntawm nws, npog cov ntses nrog ib daim ntawv ci thiab muab tso rau los npaj. Ntau npaum li cas pike nyob rau hauv ntawv ci nyob rau hauv qhov cub yog txiav txim los ntawm qhov loj ntawm tus ntses nws tus kheej, yog li ib nrab lub cev nqaij feem ntau yog siav rau tsis tshaj ntau tshaj ib nrab ntawm 190 degrees.

Pike nyob rau hauv qhov cub hauv ntawv ci nrog qaub cream

Qhov teeb meem ntawm kev ua noj nyob rau hauv ntawv ci yog tias cov ntses nyob rau hauv nws tsis browned, tab sis peb yuav kho qhov teeb meem no nrog kev pab los ntawm ib tug yooj yim ntses thiab ci technology.

Cov khoom xyaw:

Npaj

Gut thiab yaug lub plab kab noj hniav ntawm cov ntses. Hloov lub nceb nrog rau cov carrots kom txog thaum lub nceb noo noo evaporates. Lub caij ua tiav, txuas nrog capers. Muab cov lws suav muab tshuaj txhuam nrog qaub cream sauce thiab sib tov cov nceb nrog carrots nrog 2/3 ntawm cov ntses. Muab lub pike tso rau hauv qhov cub rau 30 feeb ntawm 180, zais daim ntawv ci nrog ntawv ci. 7 feeb ua ntej qhov kawg ntawm ua noj ua haus, tshem tawm cov ntawv ci, thiab pike lub roj nrog nrog ntsev ntxiv thiab cia kom xim av.