Zaub xam lav nrog smoked nqaij qaib thiab Korean carrots rightly hu ua ib qho ntawm cov simplest txias appetizers, haum rau cov zaub mov rau cov hnub so thiab hnub ua hauj lwm.
Qaib zaub xam lav nrog Korean carrots - daim ntawv qhia
Cov Neeg Esxias hnav ris tsho, uas peb siv los ua qhov zaub xam lav no, zoo ibyam nrog lub siab thiab kev ua siab ntawm Korean cov ncuav qab zib. Raws li ib tug qauv daim ntawv qhia zaub rau koj yuav siv tau tej yam zaub, peb nres ntawm lub cabbage mix.
Cov khoom xyaw:
Rau nyias:
- smoked nqaij qaib - 460 g;
- lub taub hau ntawm tus Peking cabbage;
- liab cabbage - 180 g;
- kua txob qab zib - 95 g;
- ntsuab dos - 4 plaub;
- puv tes ntawm almond petals;
- Kauslim carrots - 115 g.
Rau qhov refueling:
- Txiv laum huab xeeb roj - 55 g;
- soy sauce - 65 ml;
- mov txiv hmab txiv ntoo vinegar - 25 ml;
- zib mu - 25 g;
- txiv roj roj - 45 ml;
- kub sauce - mus saj;
- qej - 2 cov hniav;
- dej - 15 ml.
Npaj
Pib nrog kev npaj ntawm nyias cov khoom xyaw: disassemble nqaij qaib pulp, chop ob hom ntawm cabbage, chop lub zaub thiab txiav lub qab kua txob nrog straw. Sib tov tag nrho cov khoom xyaw npaj nrog Korean carrots.
Tam sim no nws yog refueling lub sijhawm. RUB cov qej cov hniav ua ib qho muab tshuaj txhuam thiab sib tov nrog txhua cov khoom xyaw ntawm hnav khaub ncaws uas muab tso rau hauv daim ntawv. Lub caij lub zaub xam lav nrog Korean carrots, nqaij qaib thiab tswb kua txob, thiab ces sprinkle almond petals. Yog hais tias tsim nyog, koj tuaj yeem hloov almonds nrog kev ceev thiab noob, peb tsuas xav tau ib qho kev sib txawv ntawm kev ntxhib los mos.
Zaub xam lav nrog nqaij qaib thiab Korean carrots txheej
Cov khoom xyaw:
- qaib haus luam yeeb-310 g;
- carrots nyob rau hauv Kauslim - 115 g;
- ntsuab peas - 85 g;
- tshiab dib - 115 g;
- champignons - 135 g;
- mayonnaise - 85 g;
- qos yaj ywm - 370 g;
- roj rau tob kib.
Npaj
Qos yaj ywm grate on ib grater los yog shredder rau Korean carrots. Mushrooms cawm, tsis nco qab mus rau lub caij, thiab tom qab ntawd txias. Disassemble nqaij qaib nrog fibers. Zom cov dib tshiab thiab rov qab sib sau ua zaub mov.
Nteg lub txheej ntawm cov khoom xyaw npaj, tsis suav qos yaj ywm, nyob rau hauv tej kev txiav txim, npog txhua nrog mayonnaise. Fry qhov pieces ntawm qos yaj ywm rau hauv preheated roj kom txog thaum kev sib tw, thiab ces, tom qab txias me ntsis, muab lawv tshaj lub zaub nyoos tiav.
Zaub xam lav nrog nceb, nqaij qaib, Korean carrots thiab dib ua hauj lwm tam sim tom qab ua noj ua haus, kom txog thaum lub qos yaj ywm tseem crispy, thiab nws cov cua sov tsis pauv mus rau zaub.
Zaub xam lav nrog nqaij qaib, txiv kab ntxwv thiab Korean carrots
Cov khoom xyaw:
- carrots nyob rau hauv Kauslim - 230 g;
- cov tub ntxhais hluas cabbage - 310 g;
- liab dos - 115 g;
- ib tug tes ntawm ntsuab mix (cilantro, basil, mint);
- qaib haus luam yeeb - 280 g;
- zib mu - 35 ml;
- kua txiv kua txiv - 35 ml;
- kua txiv kab ntxwv - 35 ml;
- qej - 2 cov hniav;
- Worcestershire ntses - 75 ml.
Npaj
Shred cabbage thiab faib lub liab dos rau hauv nyias semirings. Sib tov tag nrho cov khoom xyaw nrog tshuaj tshiab, qaib tej daim thiab Korean carrots. Npaj ib cov ntses marinade los ntawm kev sib txuas cov zib ntab nrog kua txiv kab ntxwv, txiv kab ntxwv, qij tshuaj txhuam thiab lub hauv paus. Lub caij qhib cov zaub xam lav thiab pab nws tam sim ntawd.
Zaub xam lav nrog carrots nyob rau hauv Kauslim thiab nqaij qaib
Cov khoom xyaw:
- qaib haus luam yeeb - 480 g;
- stalks ntawm celery - 3 Pcs .;
- carrots nyob rau hauv Kauslim - 290 g;
- cheese nrog xiav pwm - 35 g;
- mayonnaise - 85 g;
- ntses barbecue - 35 g;
- nplooj ntawm lettuce - 3-4 pcs.
Npaj
Txiav lub celery stems me me li sai tau. Sib tov nws nrog nqaij qaib thiab carrot slices, ntxiv tws lettuce. Phaus lub cheese nrog pwm nrog nrog mayonnaise, ntxiv cov ntses barbecue thiab lub caij qhib lub zaub xam lav. Ua hauj lwm tsuas yog los ntawm ib lub qhaub cij.