Qos yob nrog minced nqaij nyob rau hauv qhov cub

Yog hais tias koj tsis xav tsis thoob los ntawm li ib txwm zrazes , sim ua ib tug qos yob nrog minced nqaij nyob rau hauv qhov cub. Qhov no yog ib qho yooj yim tais - zrazy rau tub ntxhais tub nkeeg, uas npaj tau sai thiab tuaj yeem ua haujlwm txawm nyob rau lub sijhawm ntawm ib hnub caiv, nws zoo li nthuav thiab appetizing.

Daim ntawv qhia rau qos yaj ywm nrog minced nqaij

Cov khoom xyaw:

Rau cov qos lauj kaub:

• qos yaj ywm - 980 g;
• qe - 2 daim;
• hmoov nplej - 65 g.

Rau txhaws:

• av nqaij nyug - 340 g;
• cheese - 75 g;
• ib tug puv tes ntawm ntsuab parsley;
• qej - 3 cov hniav.

Npaj

Ua ib tug yooj yim qos paus los ntawm boiling lub tubers nyob rau hauv ib tug Uniform, chilling lawv, thiab ces txhuam thiab muab tshuaj ntxuav nrog ib qe. Lub caij npaj txhij qos yaj ywm thiab sib tov nws nrog hmoov. Nyob rau ntawm cov zis, yuav siv tau cov qos yaj ywm uas yuav ua kom qis, uas yuav tsum tau muab faib rau cov txheej txheem ntawm cov ntawv ci.

Noj on minced meat, uas yuav tsum tau sai sai kib nyob rau hauv ib qho muaj zog kub kom txog thaum blanching, thiab ces lub caij. Nyob rau hauv lub xeem ib nrab ib feeb ntawm roasting, muab qej thiab zaub on qej. Chop lub minced nqaij nrog cheese thiab kis tshaj lub hauv paus ntawm lawv cov qos yaj ywm, tawm hauv ib tug me me ntug dawb.

Roll txhua yam rau hauv yob, pab koj tus kheej nrog rau ntawv ci, thiab ntsia hlau saum npoo thiab npog nrog lub qe ntxiv. Ci ib tug qos yob nrog av hauv qhov cub tom 200 degrees rau txog ib nrab ib teev.

Qos yob nrog minced nqaij thiab nceb - daim ntawv qhia

Pab ntxiv cov nqaij ntawm koj lub peev xwm ntawm koj qhov kev txiav txim siab. Ntxiv rau qhov kev hloov no yuav ua rau ib qho yooj yim frying ntawm nceb nrog zaub. Minced meat dhau lawm, koj tuaj yeem xaiv ib qho twg, los ntawm tus qauv ntawm cov nqaij nyuj ntawm nqaij nyug nqaij npuas, nqaij qaib thiab txawm tias kev ua si.

Cov khoom xyaw:

• qos yaj ywm - 640 g;
• dos - 115 g;
• carrots - 85 g;
• nceb - 230 g;
• forcemeat - 340 g;
• starch - 35 g.

Npaj

Noj boiled qos yaj ywm , ntxiv mus rau nws ntsev thiab ib me ntsis starch. Tau lub qos yaj ywm resulting mov paj on oiled parchment. Ua noj zaub roast nrog nceb, txias nws. Separately lub mince lub mince thiab lub caij nws. Sib tov cov nqaij thiab zaub sib tov ua ke, thiab tom qab ntawd faib cov dej sib xyaw ua rau ntawm lub hauv paus qos yaj ywm. Yob lub yob ua ke thiab nteg nws on ib daim ntawv huv ntawm parchment. Qhov saum npoo ntawm yob tuaj yeem tu qab, thiab koj tuaj yeem nrog roj los yog cov qe ntaus, qaub ncaug nrog cheese, thiab tawm hauv qab ntawm cov hniav nyiaj hniav kub kom tau ib lub txiv kab ntsig. Ib tug npaj txhij ntawm qos yaj ywm nrog minced nqaij yuav tsum tsis txhob raug txiav sai li sai tau tom qab tshem nws los ntawm qhov cub, cia nws txias me ntsis kom nws tsis poob sib nrug.