Ob peb nceb, thiab "lub luag haujlwm" ceg tau yooj yim tig mus rau hauv ib lub festive tais. Sim peb cov khoom noj hnub no, thiab koj tuaj yeem pom koj tus kheej!
Chicken thigh nrog nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- ceg - 4 pcs;
- champignons tshiab - 400 g;
- ginger grated - 1 teaspoon;
- qej - 2 cov hniav;
- soy sauce - 1 tbsp. diav;
- dawb wine - 2 tbsp. dais;
- zib mu - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Sib tov cov gringer ginger, qej, zib ntab, kua txiv, kua ntses dhau los ntawm qhov xovxwm. Ib me ntsis ntsev thiab ncuav lub resulting marinade nqaij npua. Tso lawv "languishing" rau ob peb teev. Lub caij no, maj mam Fry nceb mus rau hauv daim hlau.
Peb muab cov marinated thighs rau ib daim ntawv cais ntawm cov ntawv nyiaj, peb npog lawv nrog champignons. Peb txuas cov npoo ntawm cov ntawv ci thiab peb twist, raws li cov khoom qab zib. Ib nrab ntawm ib teev, tag nrho ceg nrog nceb yog ci nyob rau hauv qhov cub ntawm kub ntawm 200 degrees. Tom qab ntawd qhib lub ntawv ci thiab xim av cov nqaij qaib rau ob peb feeb ntxiv.
Yob ntawm nqaij qaib nrog nceb
Cov khoom xyaw:
- nqaij qaib nqaij qaib - 4 pcs .;
- oyster nceb - 200 g;
- cheese tawv - 120 g;
- mayonnaise - 4 tbsp. dais;
- carrots - 4 pcs.;
- qej - 4 cov hniav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Lub tswv yim tseem ceeb ntawm daim ntawv qhia no yog kom txiav tag nrho ceg. Peb txiav lawv raws nyob rau hauv ib nrab thiab tshem tawm cov pob txha kom daim tawv nqaij tseem si tau - qhov no tseem ceeb heev! Maj mam tuav cov nqaij. Peb tshiav nws nrog ntsev thiab kua txob. Oyster nceb yog scalded nrog boiling dej thiab txiav mus rau hauv ib daim hlab. Carrots thiab cheese peb ntawm ib tug loj grater. Finely chop qej thiab zaub.
Txiav cov ceg ntawm lub pulp nrog mayonnaise thiab kis evenly lub carrots nrog qej, cheese, oyster nceb thiab ib me ntsis zaub. Peb quav lub rolls, khi lawv nrog threads thiab npog sab saum toj nrog qhov seem uas yog mayonnaise. Tshaj tawm cov nqaij qaib hauv ib qho pwm thiab ci rau 40 feeb ntawm 200 degrees, kom txog thaum muaj crispy crust.
Yuav ua li cas noj ib lub stew nrog nceb nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- qaib thawb - 3 pcs.;
- hlua taum - 200 g;
- oleat (tshiab) - 300 g;
- carrots - 2 daim;
- dos - 3 pieces;
- hlua taum - 200 g;
- qaub cream - 100 g;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Tag nrho txhais ceg yog ntxuav thiab muab faib ua me me. Dos txiav mus rau ib nrab ntawm ib ncig, carrot peb on ib tug loj grater, thiab nceb rau quarters. Nyob rau hauv lub tais ntawm multivarka ncuav roj, ces nteg ib nrab lub carrots nrog dos, ib txheej ntawm nceb (kuj ib nrab), nqaij qaib, ntxiv dos nrog carrots, nceb thiab taum (tsis unfreeze). Txhua txheej me ntsis podsalivaem thiab kua txob. Kaw lub hau thiab tig rau hom "Quenching" rau ib teev. 10 feeb ua ntej qhov kev npaj, ntxiv cov qaub cream thiab sib tov txhua yam.
Tej yam khoom qab zib yooj yim nrog nqaij npua thiab nceb
Cov khoom xyaw:
- nqaij qaib nqaij qaib - 2 pcs;
- champignons marinated - 1 b.
- dos - 2 pieces;
- Kua vinegar - 1 tbsp. diav;
- mayonnaise - 100 g;
- dill - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Tag nrho cov ceg yog siav kom txog thaum uas npaj txhij, tshem tawm ntawm daim tawv nqaij, cais cov nqaij ntawm cov pob txha thiab txiav mus rau hauv me me cubes. Marinated nceb txiav rau hauv quarters. Tom qab peb muab tag nrho cov khoom xyaw, lub caij nrog mayonnaise, me ntsis kua txob thiab ntsev kom saj. Yooj yim thiab six!