Ib tug kub thiab crispy qaib nyob rau hauv breading - tsis tsuas yog ib tug zoo meej khoom noj txom ncauj rau penne, tab sis kuj yog ib tug hearty kub rau noj su los noj hmo. Ib txheej ntawm breading tau npog ob qho tib si dawb thiab xim nqaij, nws yuav tig tawm equally six thiab muaj kua.
Nqaij qaib hauv qej mov
Aromatic breading nrog qej yog ib lub lag luam zoo tagnrho qaib, tab sis txij li thaum tshiab crushed qej yooj yim burns thiab ces pib ua iab, nws yog qhov zoo tshaj plaws los siv ib tug qhuav thiab granulated analogue raws li ib tug additive rau qhob cij crumb.
Cov khoom xyaw:
- nqaij qaib (shanks) - 890 g;
- hmoov nplej - 115 g;
- qe - 2 daim;
- qhob cij crumb - 115 g;
- paprika, qhuav qej - 1 teaspoon.
Npaj
Ua ntej koj ua ib lub ncuav ci rau ib qho nqaij qaib, npaj cov noog nws tus kheej los ntawm yaug cov calves thiab ziab lawv. Muab cov ncuav qhob cij txuam nrog paprika thiab qej qej. Whisk ob peb lub qe nrog ib tug pinch ntawm ntsev. Nyob rau hauv ib tug nyias muaj nyias zaub mov, muab tso rau hauv lub hmoov. Ua ntej, npog ob txhais ceg nrog ib txheej nyias ntawm cov hmoov nplej, tom qab ntawd poob rau hauv cov qe uas sib ntaus sib tua thiab, tom qab cia cov dej ntws ntau dhau lawm, nchuav nrog nqaij qaib nrog qhob cij crumbs. Tam sim no koj tuaj yeem mus rau ob txoj kev: Fry shanks hauv tob los yog ci hauv 180 degrees 40-45 feeb.
Breaded nqaij qaib nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 480 g;
- hmoov nplej - 35 g;
- qe - 1 daim;
- mis nyuj - 25 ml;
- qhob cij crumb - 45 g;
- ib lub tev ntawm ib lub txiv qaub;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 teaspoon.
Npaj
Faib qhov nqaij qaib fillets rau hauv strata thiab tuav txhua tus ib qho thiaj li yuav tsum tau npuaj av npog. Whisk lub qe, mis nyuj thiab hmoov kom txog rau thaum lub homogeneous batter yog tsim. Lub caij nws nrog hiav txwv ntsev thiab ntxiv Italian tshuaj ntsuab nrog citrus tev. Tig lub fillets nyob rau hauv lub batter, cia qhov sib tov rau ntws tawm tshaj, thiab ces yob lub noog nyob rau hauv breading. Yaug cov noog nyob rau hauv preheated roj rau 2-3 feeb rau txhua sab.
Breaded nqaij qaib nyob rau hauv qhov cub
Tsis txhob hnov qab txog npias khoom noj, uas yog me me ntawm nqaij qaib hauv breadcrumbs,
Cov khoom xyaw:
- nqaij qaib fillet - 530 g;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 4 teaspoons;
- qe - 2 daim;
- Lee - 115 ml;
- qhob cij crumb - 135 g;
- hmoov - 95 g.
Npaj
Tos lub qe thiab qab zib ua ke, thiab tom qab ntawd ces lub caij nrog ib tug ntsev ntawm ntsev thiab tshuaj ntsuab. Txiav qhov nqaij qaib fillets rau hauv daim ntawv txaus rau 1-2 tom qab, yob txhua tus nyob rau hauv hmoov, poob rau hauv ib lub qe thiab yob nyob rau hauv breadcrumbs. Nqaij qaib cov khoom noj txom ncauj yuav tsum nyob ntawm 180 degrees 12-15 feeb, thiab ua ntej noj mov, koj yuav tsum ntxiv cov dej nrog ntsev dej ntsev.