Classic daim ntawv qhia rau cabbage qaws

Qhov zoo tshaj plaws tais, uas feem ntau yuav pom nyob rau hauv tej festive tsiab peb caug, los yog uas koj muaj peev xwm tsuas muaj noj hmo nrog tsev neeg, yog cabbage qaws. Yog li ntawd, peb xav hais tias koj hnub no pib npaj delicious classic cabbage qaws rau qhov zoo tshaj plaws recipes.

Classic stuffed cabbage nrog minced nqaij nyob rau hauv qhov cub

Cov khoom xyaw:

• nplooj ntawm cabbage - 14-16 pcs.;
• forcemeat (nyuj) - 250 g;
• forcemeat (nqaij npuas) - 250 g;
• nplej (siav kom txog thaum ib nrab siav) - 1 iav (nrog rau swb);
• Sunflower roj - 3-4 st. dais;
• dos (loj) - 2 pieces;
• carrot (medium) - 1 daim;
• kua txiv lws suav - 400 ml;
• tuab qaub cream - 150 ml;
• kua txob, ntsev.

Npaj

Nqaij npuas minced, sib npaug nrog cov nqaij nyug, peb txuas rau hauv ib lub peev xwm loj. Ib yam li cov me me, muab cov qoob loj loj zom, ib nrab ntawm cov khoom ntxiv rau cov tsuav nqaij. Tom ntej no, nteg tawm qhov nyiaj tau los ntawm kev ua siav (semi-npaj) (chilled) mov. Ntsev thiab dub kua txob ntxiv ib lub zuj zus mus saj. Muab cov khoom ntxuav tes ua ke nrog cov khoom sib dhos ua ke.

Cabbage nplooj yog immersed nyob rau hauv salted, boiling dej ntawm lub qhov cub thiab kom cia 2-2.5 feeb. Tom qab ntawd peb tsiv mus rau ib tug colander thiab xav kom lawv txias kom meej.

Yog hais tias cov nplooj yog kaw, ces txiav lawv. Nyob rau hauv ib qho ntawm nplooj, peb muab lub stuffing ze rau hauv av thiab qhwv nws. Kuj tag nrho peb cov cabbage qaws thiab muab lawv nyob rau hauv ib tug brazier ntawm tshav kub-resistant iav.

Peb ua rau lub kib on roj los ntawm ob rau ib nrab ntawm dos, finely grated carrots, uas tom qab pouring lub morsel, nrog qaub cream thiab stewing ib qhov twg 5-6 feeb. Ncuav txhua yam rau hauv lub brazier thiab xa cov classic khoom kub rau qhov cub, twb rhuab mus rau 190 degrees kub rau 35 feeb.

Daim ntawv qhia classic rau tub ntxhais qhob qaub

Cov khoom xyaw:

• minced nqaij npuas - 300 g;
• qaib ntxhw minced nqaij - 200 g;
• ib nrab-siav mov - 180 g;
• dawb cabbage - 230 g;
• nplua ntsev - 2/3 tsp.
• sunflower noob roj - 60-70 ml;
• dos - 1 daim;
• Bulgarian kua txob - 1 pc .;
• carrots - 1 daim;
• kua txiv lws suav - 0,7 l;
• mob ketchup - 2 tbsp. diav.

Npaj

Nyob rau hauv thiaj li rau saj ntawm cabbage qaws ua ntau refined, peb ua ib tug qauv ntawm ob hom minced nqaij. Rau lawv peb nteg tawm zoo-chilled round mov thiab tsis heev finely tws ib nrab ntawm lub teeb. Shredded cabbage yuav tsum tau handcuffed, thiab tom qab ntawd thiab muab tso rau hauv ib lub taub ntim nrog cov khoom xyaw txuas. Pib ntawm no ob peb lub qe tshiab, nphoo nrog mince ntsev thiab sib tov txhua yam nrog koj ob txhais tes. Zoo li cov cutlets me me, peb daim ntawv npog thiab ntau me ntsis Fry lawv nyob rau hauv warmed sunflower roj thiab muab lawv nyob rau hauv ib tug brazier los yog lauj kaub.

Shredded zaub ntawm thib ob ib nrab ntawm lub teeb, kua txob thiab carrots kom txog thaum kev sib tw, Fry hauv roj. Tom qab tua lawv 7-8 feeb nrog cov kua txiv lws suav, nrog rau cov ntses ketchup. Tom qab peb txav no cov ntses delicious mus rau tub qhe cws thiab ua noj rau lwm rau ib nrab ib teev ntawm lub qhov cub.