Ntawm qhov tsawg kawg ntawm cov khoom xyaw koj tuaj yeem noj ntau ntau yam tais diav. Ib qho piv txwv yog noodles nrog qe, uas yuav ua tau Italian los yog Chinese garnish, los yog ntxiv ib tug yooj yim nqaij qaib broth .
Noodle kua zaub daim ntawv qhia nrog lub qe
Cov khoom xyaw:
- nqaij qaib broth - 1 l;
- dej - 1 1/2 yam khoom;
- soy sauce - 3 tbsp. dais;
- qej - 3 cloves;
- grated ginger - 1 teaspoon;
- mov noodles - 120 g;
- starch - 2 tbsp. dais;
- qe - 2 daim;
- boiled nqaij qaib nqaij - 350 g;
- ntsuab dos.
Npaj
Los npaj kua zaub nrog qe thiab noodles, lub broth yog tov nrog dej thiab coj mus rau ib tug boil. Ntxiv Ginger, qej, kua ntses thiab noj tag nrho ua ke rau 10 feeb. Qij cloves raug muab tshem tawm thiab muab tso rau hauv ib lub broth ntawm noodles. Noj cov noodles rau 4 feeb.
Tshaj noom yog bred hauv 2 tablespoons dej thiab ntxiv rau cov khoom noj uas tau npaj txhij ua kom nws thicker. Yeej qe nrog ib tug nkhaus thiab ncuav mus rau hauv ib saucepan, stirring tas li nws cov ntsiab lus. Ua ntej pab, nqaij qaib kua nrog noodles thiab qe sprinkled nrog tws dos.
Mij nrog cheese thiab qe
Cov khoom xyaw:
- qe noodles / spaghetti - 250 g;
- txiv ntseej roj - 1 tbsp. diav;
- bacon - 3 slices;
- grated Parmesan - 3/4 ntawm yam khoom;
- qe - 2 daim;
- ntsev, kua txob.
Npaj
Noodles yog boiled nyob rau hauv salted dej. Lub caij no, Fry lub pieces ntawm nqaij sawb nyob rau hauv ib lub lauj kaub frying. Tshaj tawm cov noodles hauv ib lub lauj kaub nrog roj khov thiab muab sib tov, ntxiv ob peb dia ntawm cov kua uas noodles tau siav. Fill noodles nrog qe dawb, sib tov thiab sprinkle nrog cheese, tom qab uas peb sib tov dua. Tshaj tawm tus muab tshuaj txhuam rau hauv ib lub phaj, nchuav nrog kib nqaij npuas kib thiab muab tso rau saum qe qe qe.
Mov noodles nrog qe
Cov khoom xyaw:
- mov noodles - 250 g;
- zaub roj - 4 tbsp. dais;
- qe - 4 daim;
- ntsev, kua txob;
- qej - 2 cloves;
- bok choy - 2 hau;
- ntsuab dos - 2 tis;
- chili - mus saj;
- soy sauce - 2-3 tsp.
Npaj
Cov noodles yog siav raws li cov lus qhia ntawm lub pob. Cov qe nrog 1/2 teaspoon ntsev. Nyob rau hauv ib lub lauj kaub diav sov li 2 tbsp. diav lub butter thiab kib qe rau nws, stirring tas li nrog rab rawg thaum ua noj. Peb hloov ua tiav cov qe los ua ib phaj, so lub lauj kaub tais diav thiab sau nrog ib qho tshiab ntawm cov roj. Lub sij hawm no, peb kib zaub ntsuab rau 2-3 feeb. Yog hais tias koj tsis pom ib sab koj yuav hloov nws nrog Peking cabbage. Nyob rau hauv lub xeem 30 seconds ntawm ua noj rau ib lub lauj kaub khov, xa tws ntsuab dos thiab qej. Sib tov cov ntsiab ntawm frying lauj kaub nrog lub qe thiab noodles, dej zaub mov nrog soy sauce.