Zaub mov ntawm cov khoom noj tau ua los ntawm cov txiv moj coos yog yooj yim txaus ua noj, tab sis lawv yuav amaze koj nrog ib tus delightful saj thiab originality. Cia peb saib ib txhia nrog koj.
Daim ntawv qhia rau boughwheat noodles nrog nqaij qaib
Cov khoom xyaw:
- buckwheat noodles - 300 g;
- nqaij qaib fillet - 200 g;
- Bulgarian kua txob - 1 pc .;
- chili kua txob - mus saj;
- soy sauce - mus saj;
- butter - mus saj;
- olive roj - mus saj;
- noob - 1 daim;
- champignons - 200 g;
- pob kws mini - 5 pcs;
- sauce "Tabasco" - mus saj;
- spices.
Npaj
Daim ntawv qhia ua noj rau cov txiv mab yog yooj yim txaus thiab yuav tsis siv sij hawm ntau rau koj. Yog li, peb ua noj cov noodles hauv cov dej qab ntsev. Peb noj cov nqaij qaib ntawm butter. Tsis tas li ntawd peb dhau lub tis Bulgarian kua txob, ces ntxiv dos thiab noj cov zaub on tsawg tshav kub.
Nyob rau hauv lwm lub lauj kaub kib lub nceb, pw tawm ib pob me me. Tom qab ntawd ntxiv tag nrho cov khoom xyaw npaj txhij rau lub boughwheat noodles thiab mus txuas ntxiv stew lub tais ntawm tsawg cua sov rau lwm 3 feeb, pouring ob peb tee ntawm soy sauce thiab "Tabasco". Ua ntej pab, decorate lub zaub mov nrog ib ob peb ringlets ntawm kub chili kua txob.
Daim ntawv qhia rau buckwheat noodles nrog zaub
Cov khoom xyaw:
- carrots - 1 daim;
- celery celery - 3 pcs .;
- Bulgarian kua txob - 1 pc .;
- eggplant - 0,5 tons;
- zucchini - 0,5 pcs;
- zucchini - 0,5 pieces;
- shrimps - 300 g;
- liab dos - 1 pc .;
- ntsuab dos - 30 g;
- ntsuab peas - 70 g;
- buckwheat noodles - 120 g;
- Pob kws cov roj - 5 tbsp. dais;
- sesame roj - 2 tbsp. dais;
- noob hnav noob - kis;
- cognac - 30 ml;
- soy sauce - 50 ml.
Rau cov noodles:
- Ginger;
- qej - 2 cloves;
- Pob kws roj - 50 ml.
Npaj
Stems ntawm celery yog ntxuav, txiav mus rau hauv me me pieces. Peb chop carrots nrog ib nrab-lobules, thiab chop Bulgarian peppers nrog triangles. Eggplant, zucchini, zucchini thiab liab dos chopped mugs. Peb noj cov noodles hauv ib saucepan thiab mus rau qhov kev npaj ntawm qej-Ginger muab tshuaj txhuam.
Ua li no, muab lub hauv paus ntawm Ginger, zom nws ua ke nrog cloves ntawm qej thiab pob kws roj nrog ib tug blender. Caw ntxuav, tshem lub plhaub, tshem tawm cov plab hnyuv plab thiab txiav ib nrab ntawm qhov ntev. 3. Tom qab ntxiv carrots, celery, Bulgarian kua txob, sib tov txhua yam thiab sib tov. Dhau lub zaub kom txog thaum muag muag, nteg tawm eggplants, ncuav me ntsis cognac thiab ignite. Tom qab evaporation ntawm cawv, peb muab liab dos, zucchini thiab zucchini. Ncuav tag nrho cov kua ntses thiab kua ntses.
Tom qab ntawd, muab cov txiv mojthem tso rau hauv lub laujkaub, ntxiv me ntsis cov peas thiab noj zaub tawm ntawm qhov hluav taws kub, ntuav muaj cov noob qoob loo thiab zaub ntsuab. Sprinkle lawv nrog sesame noob, ntxiv qej-Ginger muab tshuaj txhuam thiab sib tov dua kom huv si. Peb kis tau qhov sib tov sib xyaw rau hauv lub qhov tob rau zaub mov thiab pab nws ntawm lub rooj.
Daim ntawv qhia rau Suav buckwheat noodles nrog nqaij
Cov khoom xyaw:
- noob - 1 daim;
- minced nqaij - 500 g;
- qe - 1 daim;
- txuj lom;
- zaub roj;
- qej - 2 cloves;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej - 0.5;
- buckwheat noodles.
Npaj
Sib tov lub minced nqaij nrog tws dos, ntxiv qe, spices thiab mix. Tom qab ntawd peb muab cov nqaij me me thiab kib rau hauv cov roj. Nyias peb dhau lub peeled qej, muab tso rau lws suav muab tshuaj txhuam thiab ncuav me ntsis dej. Nqa cov dej npau npau npau npau npau 5 feeb, tom qab ntawd tso cov nqaij thiab ua rau lawv noj li 15 nas this.