Lub brisket nyob rau hauv qhov cub yog tsuas yog txoj kev uas yuav ua rau cov nqaij muaj kua, ruddy thiab tseem ceeb. Nutritionists txhawb qhov kev npaj no vim hais tias cov khoom poob ntau tshaj cov roj thiab ua cov caloric tsawg dua, thiab cov khoom noj tau ntev ntev txaus siab rau kev ua kom tau zoo tshaj plaws saj nrog yam tsawg kawg ntawm cov txuj lom thiab lub sijhawm.
Yuav ua li cas ua noj ib qho nqaij sawb hauv qhov cub?
Thaum txiav txim siab txog hom nqaij, nws txiav thiab pickling, cov lus nug tshwm sim: ntau npaum li cas ci rau brisket nyob rau hauv ntawv ci nyob rau hauv qhov cub. Qhov nruab nrab, kev npaj nqaij npuas thiab nqaij nyuj brisket yuav tsum tau txij li 1.5 txog 2.5 teev, nqaij qaib - 30 nas this, thiab yuav tau siv ntau tshaj 3 teev. Nws yog qhov zoo dua uas daim tsis tshaj 3 kilograms thiab tsis yog tuab thiab rog.
- Xijpeem daim ntawv qhia rau ci nqaij npuas kib nyob rau hauv qhov cub, qhov tseem ceeb tshaj plaws yog xaiv cov cai nqaij. Nyiam tshiab los yog txias dua. Cov khov tsis kho tsis muaj kua ntxhiab tsw.
- Tsis txhob txwv koj tus kheej rau ntsev, kua txob thiab qej: thyme, paprika, tarragon thiab yub nplooj ntoos zoo heev rau cov nqaij.
- Rau ib tug zaub mov ntawm nqaij npuas brisket nyob rau hauv qhov cub, nws yog ib qhov zoo dua mus xaiv ib tug txiav txog li 2.5 kg.
Yuav ua li cas ua noj nqaij npuas mis rau hauv qhov cub?
Nqaij npuas plab hauv qhov cub yuav los siav cov neeg noj nqaij sophisticated feem ntau. Qhov no yog ib feem ntawm lub cev nqaij daim tawv muaj roj thiab muaj ib qho tawv tev, uas tiv thaiv cov nqaij ntawm qhuav tawm, thiab nws tus kheej ua toasted thiab crispy. Npaj cov phaj yog yooj yim: koj yuav tsum rub cov txiav marinade thiab nqaij ci tsis muaj ntawv ci thiab tsho ntev li 2.5 teev.
Cov khoom xyaw:
- nqaij npuas lub mis nrog daim tawv nqaij - 2 kg;
- ib tug clove ntawm qej - 3 daim;
- ntsev - 20 g;
- kua txob peas - 4 pcs;
- paprika - 10 g;
- thyme - 2 pcs.
- roj - 80 ml;
- chili - 1/4 pcs.
Npaj
- Ntsia lub spices nrog butter rau hauv lub paste.
- Ua kev txiav rau ntawm daim tawv nqaij ntawm brisket thiab txuj lom li cov txuj lom.
- Tus brunettes ntawm nqaij npuas hauv qhov cub yog siav rau 30 feeb ntawm 200 degrees thiab 2 teev ntawm 150.
Nqaij npuas brisket, ci nyob rau hauv qhov cub
Feeb ntau, lub nqaij nyuj brisket nyob rau hauv qhov cub yog siav nyob rau hauv ntawv ci. Vim li no, nqaij tsis poob kua txiv, tsis qhuav tawm, thiab nws cov tawv fibers nyob rau hauv tus ntawm uniform thiab tsawg kub, maj mam yaj thiab ua mos. Nyob rau hauv rooj plaub no, cov nqaij tsis tau marinated, tab sis txawm lig los plhws nrog spices thiab sauce, kaw nyob rau hauv ntawv ci thiab ci rau 6 teev.
Cov khoom xyaw:
- nqaij nyuj brisket - 1,8 kg;
- dos - 3 pieces;
- ib tug clove ntawm qej - 6 pcs .;
- dub hauv av kua txob - 10 g;
- Worcestersky sauce - 60 ml.
Npaj
- Grate lub brisket nrog kua txob, ncuav lub sauce nws, npog nrog dos thiab qej thiab qhwv nws tightly nrog ntawv ci.
- Nyuj nqaij nyuj nyob rau hauv qhov cub yog npaj rau 6 teev ntawm 120 degrees.
Nqaij qaib mis nyob rau hauv qhov cub
Cov baked ci nyob rau hauv qhov cub tsis yog tas rau ua noj nqaij npuas los yog nqaij nyug. Tib txoj kev uas koj tuaj yeem ua rau nqaij qaib. Tsis zoo li yav tas los, lawv tau npaj rau hauv 30 feeb thiab yog ib qho tseem ceeb, noj qab haus huv, kev noj zaub mov noj. Lawv feem ntau ci nrog kua zaub, tiv thaiv lean, nqaij qhuav nrog parchment los yog ntawv ci.
Cov khoom xyaw:
- nqaij qaib mis - 4 pcs;
- hlua taum - 350 g;
- Cherry - 400 g;
- butter - 100 g;
- caw-80 ml;
- ib tug clove ntawm qej - 4 pieces;
- dos - 3 pieces;
- roj - 60 ml;
- tarragon - 40 g.
Npaj
- Nqaij qaib mis maj mam tuav tawm.
- Muab lub taum nrog txiv lws suav, dos, qij, tarragon thiab butter.
- Muab rau ntawm plaub daim ntawm parchment zaub thiab ob lub mis.
- Sprinkle nrog cawu cub, muab ib piece ntawm butter.
- Qhwv hauv parchment thiab ci hauv 200 degrees rau 30 feeb.
Nqaij sawb nyob rau hauv qhov cub
Mis niam ci nyob rau hauv qhov cub nyob rau hauv ntawv ci yog tib txoj kev ua noj yaj, nyob rau hauv uas muaj manipulation hloov mus rau ib tug six thiab noj qab haus huv tshwm sim. Rog yaj tsis tsuas yog yooj yim mus zom, tab sis kuj muab qhov kev txiav ib tug tshwj xeeb saj. Nyob rau hauv cov ntawv ci, rog maj mam melts, ua cov tawv nqaij muaj zog thiab pab tau, thiab pab nws kom ntub dej ntawm cov roj ntsha kom ceev.
Cov khoom xyaw:
- yaj brisket - 1.6 kg;
- rosemary ceg - 3 daim;
- wine vinegar - 40 ml;
- roj - 60 ml;
- dub hauv av kua txob - 10 g.
Npaj
- Marinate lub brisket nyob rau hauv ib tug tov ntawm rosemary, kua txob, vinegar thiab roj rau 2 xuab moos.
- Lub brisket nyob rau hauv qhov cub yog ci nyob rau hauv ntawv ci rau ib teev nyob rau 200 degrees thiab 20 feeb yam ntawv tsis muaj ntawv ci.
Cov nqaij npuas kib hauv qhov cub
Mis uas haus cov pa luam yeeb hauv qhov cub - yog ib lub sijhawm zoo rau cov khoom qab zib hauv tsev. Nyob rau tib lub sij hawm, tag nrho cov "haus luam yeeb", xaus rau hauv marinating nqaij nyob rau hauv flavored kua, yog yooj yim thiab yooj yim, thiab cov khoom hloov tawm mus yuav six thiab tsis harmless. Tsis zoo li cov kev haus luam yeeb, qhov tsw yog devoid of carcinogens thiab resins.
Cov khoom xyaw:
- nqaij npuas lub mis nrog rau daim tawv nqaij - 1.2 kg;
- kua pa luam yeeb - 140 ml;
- dej - 1 l;
- hiav txwv ntsev - 15 g;
- sib tov ntawm peppers - 10 g.
Npaj
- Tshem tawm cov pa luam yeeb hauv dej thiab nteg cov brisket rau 2 teev.
- Txiav, kua txob thiab ntsev.
- Lub brisket nyob rau hauv qhov cub yog ci 20 feeb ntawm 200 degrees thiab 1.5 teev ntawm 150 degrees.
Mis nyob rau hauv mov paj ci nyob rau hauv qhov cub
Kev npaj ntawm ib tug brisket nyob rau hauv lub qhov cub nyob rau hauv ntawv ci tsis yog tib txoj kev los tiv thaiv cov nqaij los ntawm ziab tawm. Heev muaj kua nqaij yog tau hauv qhov kev kuaj ntawd. Tsis tas li ntawd, lub mov paj, ua ib qho khoom noj khoom haus, ua rau cov nqaij thiab hloov mus ua ib qho nplua nuj khob cij. Hauv qhov no, qhov saj cov khob cij tuaj yeem hloov raws li qhov nyiam, siv ntau hom hmoov.
Cov khoom xyaw :
- nqaij npuas brisket - 1.5 kg;
- mustard - 40 g;
- zib mu - 60 g;
- ib tug clove ntawm qej - 4 pieces;
- dub hauv av kua txob - 10 g;
- hmoov nplej - 400 g;
- dej 140 ml;
- ntsev - 10 g;
- yolk - 1 thooj;
- butter - 140 g.
Npaj
- Los ntawm zib mu, mustard thiab spices ua sauce thiab marinate qhov nqaij sawb rau 2 teev.
- Sib tov hmoov thiab dej sov ntsev thiab roj.
- Yob lub khob noom mov mus rau hauv ib lub txheej, qhwv lub brisket, grease lub yolk.
- Ci ntawm 200 degrees rau 45 feeb.
Yob los ntawm nqaij npuas brisket nyob rau hauv qhov cub - daim ntawv qhia
Ib tug yob ntawm nqaij npuas brisket nyob rau hauv qhov cub yog nrov nyob rau hauv ntau cuisines thoob ntiaj teb. Ua tsaug rau cov rog txheej, txawm dov mus rau hauv ib lub "yob", cov nqaij hloov tawm ua mos, muaj kua thiab ci. Tsis tas li ntawd, nqaij npuas yog ua ke nrog cov txuj lom thiab txiv hmab txiv ntoo, uas txhawb chefs los tsim cov khoom siv niaj hnub, ntsim uas tuaj yeem qhuas cov qhua.
Cov khoom xyaw:
- nqaij npuas brisket - 2.3 kg;
- kua txiv ntoo - 100 ml;
- Kua puree - 200 g;
- kua cider cij vinegar - 40 ml;
- dos - 1 daim;
- Ginger - 10 g;
- piam thaj - 20 g;
- roj - 60 ml;
- chili - 1/2 pcs.
Npaj
- Txiav tus brisket nrog, nthuav tawm thiab muab pov tseg.
- Sib tov cov khoom xyaw seem, muab tso tawm rau 10 feeb thiab muab tso rau ntawm nqaij.
- Quav lub brisket nyob rau hauv ib tug yob thiab ci rau lub sij hawm ntawm 200 degrees.
Qos yaj ywm nrog nqaij sawb, ci nyob rau hauv qhov cub
Nqaij npuas brisket nrog qos yaj ywm hauv qhov cub yog ib qho khoom kho. Qhov no yog lub tais diav, rustic-simple, uas ntev dhau los cov neeg noj mov tau pub ib tse neeg loj, ci tej nqaij thiab qos yaj ywm hauv lub raj hlau. Cov neeg uas xav noj ib qho kua mis nrog rau ib qho thiab, tib lub sij hawm, tau txais qos yaj ywm, yuav ua rau daim ntawv qhia no nrog mis nyuj.
Cov khoom xyaw:
- nqaij npuas lub mis nrog daim tawv nqaij - 1,7 kg;
- qos yaj ywm - 8 pcs;
- Bay nplooj - 4 pcs .;
- smoked paprika - 10 g;
- mis nyuj - 750 ml;
- ib tug clove ntawm qej - 6 pcs .;
- ntsev - 20 g.
Npaj
- Grate brisket nrog ntsev thiab paprika thiab ci rau 40 feeb ntawm 200 degrees.
- Nqa cov nqaij tawm ntawm cov pwm.
- Muab qos yaj ywm slices, qej thiab laurel.
- Ncuav nyob rau hauv cov mis nyuj, rov qab mus rau tom tsev thiab 150 degrees 45 feeb.
Lub mis nrog zaub, ci nyob rau hauv qhov cub
Lub brisket nyob rau hauv qhov cub nyob rau hauv ntawv ci yog nplua nuj nyob rau hauv ntau yam. Noj kom zoo dua ntawm cov ntawv ci, cov nqaij feem ntau ci nrog zaub. Qhov no yog ib txoj kev tiv thaiv zoo tshaj plaws ntxiv rau brisket juiciness, tenderness, aromas thiab tau txais kev sib npaug, kev noj qab haus huv, qhov saj uas hloov tau txhua hnub, siv ntau yam kev sib txuas ntawm marinades thiab zaub.
Cov khoom xyaw:
- dos - 2 pieces;
- carrots - 1 daim;
- qos yaj ywm - 2 daim;
- nqaij nyuj brisket - 650 g;
- hauv av kua txob - 5 g;
- espresso kas fes - 120 ml;
- cinnamon - 10 g;
- cardamom 5 g;
- roj - 60 ml;
- clove ntawm qej - 5 pcs.
Npaj
- Qhwv lub brisket batchwise.
- Mix kas fes nrog spices.
- Ncuav nqaij thiab zaub nrog marinade.
- Ci ntawm 200 degrees rau 20 feeb nyob rau hauv ntawv ci thiab 40 feeb ntawm 180 degrees yam tsis muaj nws.
Mis thiab cheese nyob rau hauv qhov cub
Vim li cas, lub mis nrog cheese thiab txiv lws suav rau hauv qhov cub yog txuam nrog nqaij qaib fillet. Tej zaum vim tias fillets, tsis zoo li nqaij npuas thiab nqaij nyuj, xav tau ntau dua cov kua dej uas muaj kua nplaum thiab zoo dua li lwm cov nrog txiv lws suav thiab cov cheese muag. Nyob rau tib lub sij hawm npaj rau 30 feeb, hloov puv thiab six, thiab yeej tseem noj qab nyob zoo, kev noj haus khoom.
Cov khoom xyaw:
- nqaij qaib mis - 4 pcs;
- Cherry - 12 daim;
- zaub ntsuab - 40 g;
- roj - 80 ml;
- ib tug clove ntawm qej - 4 pieces;
- ib tug sib tov ntawm peppers - 10 g;
- tshis cheese - 100 g.
Npaj
- Txiav lub mis nrog, nthuav tawm.
- RUB nrog kua txob thiab butter. Pib nrog txiv lws suav, zaub ntsuab, cheese thiab qej.
- Ci hauv ntawv ci ntawm 180 degrees rau 30 feeb.
Boiled-ci nqaij npuas nyob rau hauv qhov cub
Feem ntau niam tsev, xaiv cov nqaij npuas kib hauv qhov cub txheej txheem ntev thiab siv sij hawm, xa mus rau qhov cub ib nrab khoom tiav. Raws li txoj cai, cov nqaij yog hauv cov pob mos mos, vim nws ua kom muag muag, ua rau kub hawj, haus saj, thiab tsis siv sij hawm ntau, vim nws yuav tsum ci hauv qhov cub tsuas yog 20 feeb xwb.
Cov khoom xyaw:
- nqaij npuas brisket - 650 g;
- dos - 1 daim;
- carrots - 1 daim;
- ib tug clove ntawm qej - 6 pcs .;
- smoked paprika - 5 g;
- dej - 3 l;
- Bay nplooj - 2 pcs.
Npaj
- Noj cov brisket nrog carrots, laurel, dos thiab txiv quav ntsev rau 1 xuab moos.
- RUB nrog paprika, qej thiab qhwv rau hauv ntawv ci.
- Ci ntawm 180 degrees rau 20 feeb thiab 5 feeb tsis muaj ntawv ci rau qhov "Grill".