Rau cov neeg uas tsis tau sim lub tswv yim ntawm pickling cucumbers nyob rau hauv ib lub pob, peb muab variations ntawm recipes rau xws li ib tug billet. Freshly salted cucumbers npaj tsis muaj lub brine nyob rau hauv lawv tus kheej kua txiv thiab, ua tsaug rau no, lawv yog txawm ntau delicious thiab aromatic.
Quick light-salted dib nyob rau hauv ib lub pob tsis muaj brine - daim ntawv qhia
Cov khoom xyaw:
- tshiab cucumbers - 1.5 kg;
- ntsev, tsis yog iodized - 40 g;
- granulated qab zib - 15 g;
- loj qej cov hniav - 4-5 pcs .;
- dill (greenery nrog umbrellas) - 1 nras ntawm medium loj;
- nplooj ntoos ntawm laurel (loj) - 1 Pc.
Npaj
Rau salting nyob rau hauv ib lub pob tsis muaj brine, xaiv cucumbers ntawm me me loj (tsis muaj ntau tshaj li kaum centimeters nyob rau hauv ntev). Hom phiaj, cov txiv hmab txiv ntoo yuav tsum tau muab tua rau tib hnub, yog li ntawd lawv yuav tig tawm mus ua qhov feem ntau nkig. Yog tias koj yuav khoom hauv lub khw thiab tsis paub meej txog nws cov freshness, ces nws yuav tsum tau muab tso rau ob peb xuab moos hauv cov dej txias kom rov qab los ntawm kev poob qis. Nyob rau hauv tib lub sijhawm, koj yuav tau tshem ntawm undesirable bitterness nyob rau hauv cucumbers, yog tias muaj.
Xaiv thiab yog hais tias tsim nyog yuav tsum tau soaked cucumbers kuv ua tib zoo, tau tshem ntawm lub tswv yim, txiav lawv nrog ib tug ntse riam, thiab muab tso rau hauv ib lub hnab yas nruj. Muaj peb ncuav qhov tsim nyog npaum ntsev thiab suab thaj, nteg cov qub qub thiab tws qej cloves thiab daim hlau, thiab optionally lub sprigs ntawm dill. Peb kuj muab pov ib laurel nplooj ntoos mus rau cucumbers thiab, yog xav tau, ntxiv qhov muaj pes tsawg leeg nrog pea peppers los yog lwm yam txuj lom rau koj saj. Peb khi cov ntug ntawm lub hnab, ua ntej tshaj tawm huab cua ntawm qhov siab tshaj plaws, tuav cov lus kom zoo zoo muab faib ntsev, qab zib thiab txuj lom me ntsis, muab cov khoom ntim tso rau hauv ib lub thev noom thiab muab tso rau hauv lub txee rau lub tub yees rau li 6 teev.
Nreeb pickling dib pieces nyob rau hauv ib lub hnab tsis Brine
Cov khoom xyaw:
- tshiab cucumbers - 950 g;
- ntsev pob zeb tsis iodized - 25 g;
- loj qej cov hniav - 2 pcs .;
- dill thiab parsley (zaub ntsuab) - 1 pob khoom loj me me;
- Currant nplooj (yog hais tias muaj) - 3 Pcs.
Npaj
Yog hais tias muaj ib qho yuav tsum tau ua kom maj mam salted cucumbers txawm sai, ces koj yuav siv tau no daim ntawv qhia. Rau nws realization peb soak tshiab cucumbers rau ib lub sij hawm nyob rau hauv dej txias, tom qab uas kuv ntxuav lawv, txiav tawm lub tswv yim, thiab txiav cov txiv hmab txiv ntoo mus rau hauv plaub longitudinal lobules.
Peb muab cov ntawv tso rau hauv ib lub hnab thiab pib npaj cov dej khov qhuav. Ua li no, peb ncuav ntsev rau hauv lub ntsev, muab cov qej txua, ntxiv cov hmoov nplej thiab cov zaub txhwb qaib, thiab muab cov nplooj ntses pov tseg (yog tias muaj). Peb knead tag nrho ib me ntsis nrog peb ob txhais tes thiab nteg tawm mus rau cucumbers. Peb tso tawm ntawm huab cua mus rau qhov siab, peb khi nws nruj nreem thiab co cov ntsiab lus zoo.
Rau kev ceev ceev salting nws yog tsim nyog los tawm hauv workpiece rau hauv lub rooj nyob rau hauv lub rooj nyob rau hauv chav mob thiab tom qab peb caug feeb los yog plaub caug feeb lub cua salted cucumbers yuav koj nrog lawv ntsim maj mam salted thiab nyob rau tib lub sij hawm tshiab saj.
Maj mam salted dib nyob rau hauv ib lub pob tsis muaj pickle nrog mustard
Cov khoom xyaw:
- tshiab cucumbers - 950 g;
- ntsev pob zeb tsis iodized - 25 g;
- loj qej cov hniav - 2 pcs .;
- hauv av sib tov ntawm peppers - 2 pinch;
- dill (zaub ntsuab) - 1 pob ntawm me me;
- mustard qhuav - 10 g.
Npaj
Raws li no daim ntawv qhia cucumbers muaj ntau ntsim thiab ntse. Lawv muaj peev xwm yuav salted nyob rau hauv pob raws li ib tug tag nrho los yog, raws li nyob rau hauv lub dhau los daim ntawv qhia rau sai npaj, txiav rau hauv slices.
Peb yaug ib co me me tshiab cucumbers nyob rau hauv dej ntws thiab soak rau peb caug feeb nyob rau hauv dej txias. Tom qab ntawd, txiav tawm lub tswv yim, yog hais tias Desired, txiav cov txiv hmab txiv ntoo mus rau hauv slices thiab muab lawv nyob rau hauv ib tug ceev ntim. Peb ncuav ntsev muaj, mustard hmoov thiab hauv av kua txob (hom phiaj zoo sib xyaw ntawm ntau hom). Qej cov hniav ntxuav, nyem ntawm cov xovxwm thiab ntxiv rau lub pob mus so ntawm lub cheebtsam. Peb khi cov ntug ntawm lub hnab, co qhov kom zoo zoo thiab tawm hauv lub txee ntawm lub tub yees rau ob peb xuab moos. Rau qhov sai salting pieces koj tuaj yeem tawm cucumbers nyob rau hauv chav tsev rau plaub caug feeb.