Yog hais tias koj tsis tau lauj kaub txiv lws suav nrog txiv hmab txiv ntoo, nco ntsoov npaj lawv raws li cov zaub mov muaj hauv qab no thiab txaus siab rau ib qho zoo thiab piquant saj. Ob lub txiv lws suav thiab txiv hmab txiv ntoo yog cov zoo heev. Nyob rau hauv thawj daim ntawv qhia grapes nrog ntuj acidity ua raws li ib tug natural preservative, thiab yog li ntawd peb tsis ntxiv vinegar los yog citric acid.
Rau khaws cia Cherry, ntxiv ib me ntsis citric acid , yog li koj muaj peev xwm noj feem ntau Sweet grapes, tob pitted.
Marinated txiv lws suav nrog grapes - daim ntawv qhia rau lub caij ntuj no yam tsis tau vinegar
Cov khoom xyaw:
- tshiab txiv lws suav - 1.4 kg;
- dawb grapes - 0.3 kg;
- ntsev, tsis iodized - 30 g;
- granulated qab zib - 50 g;
- cloves qej - 2-3 pcs .;
- dill kaus - 1 daim;
- parsley (tshuaj ntsuab) - 4 ceg;
- Cherry nplooj - 4 pcs.;
- dub currant nplooj - 3 pcs.;
- Bulgarian qab zib kua txob - 190 g;
- dub thiab qab zib kua txob (pea) - 5 pcs;
- medium loj laurel nplooj - 2 pcs.
Npaj
Pib, npaj nplooj thiab twigs ntawm tsim nyog greenery. Peb yaug lawv, muab lawv thiab muab cia rau hauv qab ntawm lub qhov qhuav thiab lub txee rau me nyuam. Muaj peb xa kua txob qab zib. Nws yuav tsum xub muab tshem tawm cov noob thiab pedicels thiab txiav mus rau hauv ntau lub lobules. Qij cloves yog ntxuav, txiav hauv ib nrab thiab muab pov rau hauv lub hub. Ntxiv nrog nws lub peas ntawm dub thiab fragrant kua txob thiab laurel nplooj.
Tam sim no tig ntawm txiv lws suav thiab txiv hmab. Kuv txiv lws pwm qhuav thiab muab tso rau hauv ib lub thawv, alternating nrog thooj me me ntawm tej pawg ntawm cov txiv hmab dawb. Cov yav tas los nyob rau hauv cov ntaub ntawv no yuav tsum tsis txhob yuav dhau Sweet. Nyob rau hauv ntau zaus, koj yuav siv sij hawm me ntsis ua tsis taus pa pawg. Sau cov thawv ntim nrog cov dej npau npau, npog nrog lub hau uas muaj cua sov thiab tawm mus li nees nkaum feeb. Tom qab lub lapse ntawm lub sij hawm, cov dej yog drained mus rau hauv ib saucepan thiab muab tso rau ib phaj rau cua sov. Nyob rau lub sij hawm no nyob rau hauv txhua lub peb-liter jar peb ncuav on ib tablespoon ntawm ntsev thiab ob dia ntawm granulated qab zib.
Tom qab dej kub hauv saucepan, muab rhaub kom ntev li 5 nas this, ncuav rov qab rau hauv lub hwj, tam sim ntawd muab lub hau kaw thiab tig lub nkoj nrog ib daim pam rau hauv ib daim pam sov sov los yog daim pam kom txias txias thiab tswj tau tus kheej.
Nyob kas poom txiv lws suav nrog txiv hmab txiv ntoo rau lub caij ntuj no
Cov khoom xyaw:
- Cherry txiv lws suav (yam uas tsis muaj twigs) - 1.1 kg;
- dawb grapes - 0,4 kg;
- ntsev pob zeb tsis iodized - 50 g;
- granulated qab zib - 50 g;
- citric acid - 10 g;
- cloves qej - 2-3 pcs .;
- dill (tshuaj ntsuab) - 0.5 mem hluav;
- parsley (tshuaj ntsuab) - 4 ceg;
- Cherry nplooj - 4 pcs.;
- dub currant nplooj - 3 pcs.;
- Bulgarian qab zib kua txob - 190 g;
- dub thiab qab zib kua txob (pea) - 5 pcs;
- medium loj laurel nplooj - 2 pcs.
Npaj
Rau kev khaws cia txiv lws suav txiv hmab txiv ntoo nrog txiv hmab txiv ntoo, peb tshem tawm txiv lws suav los ntawm twigs, tshem tawm ntawm peduncles, thiab rhuav grapes los ntawm grapes. Nyob rau hauv qab ntawm sterile iav jars peb nteg nplooj ntawm Cherry thiab currant, raws li tau zoo raws li twigs ntawm parsley thiab dill. Tag nrho cov zaub ntsuab yuav tsum rinsed thiab qhuav ua ntej. Peb kuj muab pov rau hauv lub lauj kaub ntawm cov kua txob ntawm cov kua txob thiab cov nplooj ntsuab, cov nplooj laurel, cov kua txob ntawm Bulgarian, yav tas los los ntawm cov noob thiab cov nplooj. Tom qab ntawd peb xa lub peeled thiab txiav hauv ib nrab qej cov hniav.
Tam sim no yaug thiab qhuav txiv lws suav txiv lws suav thiab txiv hmab, thiab tom qab ntawd mam tso lawv hauv cov kaus poom. Ncuav tom qab uas cov ntsiab lus ntawm cov kaus poom ntawm cov dej kub kub thiab tawm mus txog li kaum tsib nas this. Tom qab ib pliag, dej yog drained, ntsuas nws cov ntim tib lub sijhawm. Rau ib liter ntawm merged kua, ntxiv ob dia suab thaj thiab ntsev, thiab tom qab nws boils, kuj yog ib tug teaspoon ntawm citric acid.
Sau nrog ib lub hau me me ntawm cov txiv lws suav nrog cov txiv hmab txiv ntoo hauv qab, peb khi nrog hau thiab muab tso rau hauv qab ib daim pam sov sov los yog ib daim pam rau natural self-sterilization.