Peb muaj kev yooj yim thiab ceev txoj hau npuav kom nqaij npuas nqaij, uas koj tuaj yeem noj tau zoo heev, zoo kawg nkaus khoom txom ncauj, ua ntej uas cov neeg uas tsis yog tus kiv cua ntawm cov khoom no hauv nws daim ntawv ntshiab yuav tsis tuaj yeem sawv ntsug.
Daim ntawv qhia rau pickling lard nrog qej nyob rau hauv ib lub hub
Cov khoom xyaw:
Muab xam rau ib qho peb-liter thawv:
- rog - 2 kg;
- ntsev tsis iodized - 210 g;
- lim dej - 1 l;
- qej - 1,5-2 hau;
- black peppercorns - 1 handful;
- laurel nplooj - 4-5 pieces;
- Sweet ground paprika - mus saj;
- liab kua txob hmoov - mus saj;
- dub kua txob hmoov - mus saj.
Npaj
Ua ntej peb mam li ua ib lub brine. Ua li no, ncuav lub vodka mus rau hauv saucepan, ntxiv ntsev, do kom txog thaum nws yog ua tiav, sov qhov sib tov rau ib lub boil thiab cia nws txias. Thaum cov dej ntws tawm, cov roj poob rau hauv oblong qhov khoo ntawm qhov loj me kom lawv haum zoo rau hauv lub caj dab ntawm lub hwj. Tam sim no peb ntxuav cov qij, txiav rau hauv hlais los yog quarters, thiab cram lawv nrog pieces ntawm rog, txiav sib sib zog nqus txiav nrog ib rab riam thiab ntxig rau qhov chaw ntawm cov qej qij rau lawv.
Peb muab cov roj xoob rau hauv ib qho chaw qhuav qhuav peb-liter thawv, alternating nrog peas ntawm dub kua txob thiab nplooj ntawm lub laurel, thiab ncuav twb txias brine. Tom qab lub tshuab ua haujlwm tau sawv ntsug hauv chav tsev sov li peb hnub, peb muab tshem tawm hauv qab txee ntawm lub tub yees. Tom qab ib lub lim tiam, cov rog yuav npaj txhij, tiam sis koj tuaj yeem khaws cia rau hauv brine kom txog li peb lub lis piam yog tias tsim nyog. Muaj ib hnub ua ntej peb siv lub brine, muab nws coj los zom ua kom muaj dej qab zib thiab kua txob liab thiab qab zib, muab khi rau hauv daim paib, ntawv ci lossis ntawv xov xwm thiab muab tso rau hauv lub tub yees .
Ceev qhuav salted zaub xam lav nyob hauv tsev hauv lub hwj
Cov khoom xyaw:
Muab xam rau ib qho peb-liter thawv:
- rog - 2 kg;
- ntsev tsis iodized - 1 kg;
- fragrant peppercorns - 0.5 handfuls;
- qej - 8-10 cov hniav;
- black peppercorns - 1 handful;
- laurel nplooj - 8-10 Pcs.
Npaj
Dej tshiab yog ntxuav, ziab zoo heev, nteg tawm ntawm lub phuam thiab cia qhuav hauv chav sov li ob teev. Tom qab ntawd txiav nws mus rau hauv nyob rau hauv qhov loj haum rau txhaws ib tug peb-liter hub.
Nyob rau hauv ib lub tais, sib xyaw peas ntawm dub thiab kua txob kua txob, ob puas grams ntsev, nplooj ntawv plhu laurel thiab peeled thiab bisected qej cloves. Nyob rau hauv qab ntawm ib tug qhuav thiab huv ntim peb ncuav ib nrab ntawm cov npaj tov, thiab ces nteg slices ntawm rog, generously pouring txhua txheej ntawm ntsev. To top nrog tus so ntawm ntsim sib tov, kaw tightly nrog ib tug hau thiab muab lub hub nyob rau hauv lub thoob nyob rau hauv chav tsev kub nyob rau hauv ib qhov chaw tsaus thiab tawm rau nees nkaum plaub teev, tig nws ob peb zaug ib hnub twg. Tom qab ntawd peb muab lub thawv ntawm lard nyob rau hauv lub fridge thiab cia nws zaum rau peb ntau hnub. Thaum xaus ntawm lub sij hawm, peb ntxuav cov rog, ntws nws zoo thiab sim. Yog hais tias Desired, koj muaj peev xwm grate qhov khoom nrog ib tug sib tov ntawm hauv av liab, dub kua txob thiab paprika. Rau cia, qhwv lub rog nrog parchment thiab tso nws nyob rau hauv lub tub yees.
Delicious sai salting nyob rau hauv kub brine
Cov khoom xyaw:
Muab xam rau ib qho peb-liter thawv:
- rog - 2 kg;
- ntsev tsis yog iodized - li 220-250 g;
- fragrant kua txob peas - 10 pcs .;
- qej - 10 cov hniav;
- dub kua txob peas - 20-30 pcs .;
- laurel nplooj - 4-5 pieces;
- Dos tev - 1 tes;
- av kua txob rau hauv av;
- av kua txob rau hauv av;
- av qab zib paprika.
Npaj
Los npaj lub pickle, kom sov lub dej kom boil, ntxiv ntsev thiab do kom txog thaum nws yog ua tiav. Yog hais tias tus proportions yog ua kom raug, cov qos yaj ywm hauv no brine yuav ntab mus
Ces tua lub qhov cub thiab tawm hauv lard nyob rau hauv lub brine rau kaum ob xuab moos. Tom qab ntawd, peb muab cov qe los ntawm lub brine, nws qhuav, rub nws nrog cov hmoov av, kua txob dub thiab paprika, nteg rau ib daim ntawv ntawm cov ntaub ntawv los yog khauj khaum, npog nrog qej cloves, qhwv nws nruj nreem thiab muab tso rau hauv lub tub yees rau lwm hnub.