Txog jam los ntawm zucchini peb mistresses hais tias tsis thawj xyoo. Xws li lub qab haus huv muaj kev ntxhib los mos thiab tsis ntaus nrog ntau tsos. Ua noj zucchini jam tsis yog yooj yim dua lwm yam, tab sis vim nws tsis txaus siab, koj yuav dilute lub palette ntawm delicacies nrog kiag li tej yam additives. Lub sij hawm no, ib tug txiv qaub yuav ua hauv lawv lub peev xwm.
Ib daim ntawv qhia rau jam los ntawm zucchini thiab txiv qaub
Cov khoom xyaw:
- zucchini (medium loj) - 3 pcs;
- xim av xim av - 1 yam khoom;
- txiv qaub - 1/2 pcs;
- av cinnamon - 1 teaspoon;
- Hauv av Ginger - 1/4 tsp.
- ntsev - pinch.
Npaj
Zucchini rubbed on ib tug loj grater thiab squeezed tshaj cov dej noo. Peb muab grated zucchini nyob rau hauv ib saucepan thiab mix nrog piam thaj, cinnamon, Ginger thiab txiv qaub slices. Simmer tag nrho ua ke rau 40-45 feeb thaum tsawg kawg kub, txog thaum tag nrho cov kua tau evaporated yuav luag tag. Los ntawm jam peb extract lub pieces ntawm txiv qaub thiab txias nws. Peb muab tso tawm npaj kom zoo rau cov tsev txhab nyiaj - tsis muaj sterilization nws yuav nyob li 2 lub lis piam.
Jam los ntawm squash, txiv qaub thiab txiv kab ntxwv
Cov khoom xyaw:
- zucchini - 2 kg;
- qab zib - 2 kg;
- lemons - 2 pieces;
- txiv kab ntxwv - 2 daim;
- ginger paus - 100 g;
- candied Ginger - 100 g.
Npaj
Cia peb pib nrog sterilizing lub poom. Ua ntej muab ntxuav lawv hauv ib qho chaw soap, thiab ces qhuav thiab muab tso rau hauv lub qhov cub preheated rau 100 degrees. Thaum lub sij hawm thaum lub jam yog npaj txhij, lub poom yuav sterile kiag li.
Siv lub grater, tev tawm ntawm cov txiv qaub thiab txiv kab ntxwv. Sau lub zest nrog kua txiv hmab txiv ntawm citrus txiv hmab txiv ntoo, thiab muab lub pulp thiab tev mus rau hauv loj pieces rau hauv gauze hnab.
Zucchini yog txiav mus rau hauv me me cubes, tov nrog 2 teaspoons ntawm txiv qaub kua txiv thiab stew kom txog thaum lub pieces ua kom meej meej thiab muag. Thaum cov kwj deg npaj txhij lawm, peb ua kom muaj zog tuaj yeem ua kom muaj dej tshuav ntxiv. Peb ntxiv cov qhiav qab zib, qab zib, zest, hnab gauze nrog txiv qaub thiab txiv kab ntxwv rau zaub. Noj cov kabmob tshaj li qhov cub me me rau 30 feeb.
Kub jam txeej on sterile jars thiab yob. Xws li lub pob tawb yuav tuaj yeem sawv ntsug hauv lub pantry txog li 1 xyoos.
Yog hais tias koj xav ua kom jam los ntawm zucchini thiab txiv qaub nyob rau hauv ib lub multivark, ces noj ib tug kho nyob rau hauv "Jam" hom rau 2 xuab moos.
Yuav ua li cas ua noj jam los ntawm zucchini thiab txiv qaub?
Cov khoom xyaw:
- zucchini (grated) - 1 1/2 yam;
- kua txob kua txob - 1 pc .;
- qab zib - 3 yam khoom;
- kua cider cij - 1 yam khoom;
- taum 2 lemons;
- pectin - 1 tbsp. diav.
Npaj
Grated zucchini tov nyob rau hauv ib qho tob saucepan nrog nyias slices ntawm chili, qab zib thiab vinegar. Ntxiv lub txiv qaub zest mus rau sib tov thiab muab tso rau hauv qhov hluav taws kub. Sai li sai tau qhov kub ntawm jam ncav 220 degrees, tshem tawm nws los ntawm lub tshav kub thiab sib tov nws nrog pectin. Peb cia cov dej txias rau ob peb feeb thiab ncuav nws lub poom. Los npaj jam los ntawm zucchini thiab txiv qaub rau lub caij ntuj no, lub poom yuav tsum tau sterilized ua ntej.
Jam los ntawm squash thiab txiv qaub nrog cloves
Cov khoom xyaw:
- zucchini - 200 g;
- txiv qaub - 1 daim;
- Ginger - 30 g;
- qab zib - 100 g;
- cloves - 2-3 buds.
Npaj
Marrows kuv, qhuav thiab txiav mus rau hauv nyias slices. Peb muab zucchini nyob rau hauv ib saucepan, tov nrog grated paus Ginger thiab qab zib. Sau cov ntsiab lus ntawm lub lauj kaub nrog txiv qaub kua txiv. Tev tawm ntawm cov txiv qaub tsis muab pov tseg, tab sis muab tso rau hauv ib lub hnab ntawv nrog cov pob zeb qhuav. Muab lub hnab ntim tshaj qhov jam sib tov rau jam thiab ua noj rau hauv nruab nrab cua sov rau 25 feeb.
Thaum lub taub me me txaus lawm, tshem tawm cov hnab poom thiab cov khaub zig hauv lub lauj kaub nrog lub duav paddle. Peb boil lub resulting mashed qos yaj ywm kom txog thaum thickened thiab poured rau hauv jars.