Solyanka hauv cov kaus poom yog ib qho kev tsim tawm tshiab ntawm niam tsev, uas muaj ntau lub zog. Lub kaus poom ntses yog ib qho kua zaub, ib qho khoom noj txom ncauj txias, thiab ib qho ntxiv rau ib daim npog, hauv ib lo lus, ib qho khoom tseem ceeb ntawm cov arsenal ntawm koj qhov kev npaj.
Solyanka zaub rau lub caij ntuj no - daim ntawv qhia
Nyob rau hauv nws cov txwm daim ntawv, zaub xam lav-hodgepodge rau lub caij ntuj no yog npaj raws ntawm cabbage, uas yog ntxiv thiab muab tso rau tej zaub xaiv los ntawm. Nyob rau hauv peb cov ntaub ntawv, cabbage yog complemented los ntawm ib tug qauv teem ntawm carrots, Sweet peppers, txiv lws suav thiab dos.
Cov khoom xyaw:
- dawb cabbage - 2.8 kg;
- carrots - 1,7 kg;
- txiv lws suav - 1,8 kg;
- kua txob - 6-8 peas;
- laurel nplooj - 4 daim;
- granulated qab zib - 15 g;
- dos - 1.4 kg;
- kua txob Sweet - 1,1 kg;
Npaj
Ua ntej koj npaj ib lub taub hau rau lub caij ntuj no, koj yuav tsum npaj txhua cov khoom xyaw rau phaj. Tev lub cabbage lub taub hau tawm ntawm ntxhib sab nplooj, cais nyob rau hauv ib nrab thiab chop. Tev cov kua txob ntawm cov noob, thiab yaug qhov kab noj hniav nrog dej. Txiav cov phab ntsa ntawm cov txiv hmab txiv ntoo nrog straw. Dos sib faib mus rau ib nrab ntawm ib ncig, thiab tev lub carrots. Daim tawv nqaij ntawm txiv lws suav me ntsis txiav thiab poob lub txiv hmab txiv ntoo mus rau hauv boiling dej. Txias lub txiv lws suav liab, tev lawv thiab txhuam cov nqaij. Muab tag nrho cov zaub npaj hauv txhua lub taub ntim ntawm lub ntim txaus nrog lub qhov hauv qab. Chaw ntawm laurel thiab peas ntawm kua txob, sprinkle qab zib thiab ntxiv zaub nrog ib tug siab dav pinch ntawm ntsev. Tom qab sib tov, muab lub khob tso rau hauv nruab nrab kub nruab nrab thiab simmer lub hodgepodge rau tsawg kawg yog ob xuab moos, txij li lub sij hawm mus rau lub sij hawm txig tus txheem ntawm lub lauj kaub, xyuas tias cov zaub tsis khov rau hauv qab. Tseem kub kub hodgepodge tseem raug xa tawm ntawm sterile poom thiab dov li.
Solyanka nrog cucumbers rau lub caij ntuj no
Solyanka nrog rau ntxiv ntawm salted cucumbers yog zoo kawg nkaus haum tsis tsuas rau kev pab raws li ib tug txias khoom txom ncauj, tab sis kuj rau ntxiv rau soups thiab stews.
Cov khoom xyaw:
- dawb cabbage - 1.2 kg;
- carrots - 465 g;
- salted cucumbers - 1,1 kg;
- lws suav muab tshuaj txhuam - 65 g;
- dos - 120 g;
- granulated qab zib - 35 g;
- pod ntawm kub kua txob;
- kua txob Sweet - 6-7 peas;
- laurel nplooj - 3-4 pcs.
Npaj
Nashinkovav cabbage, sib tov nws nyob rau hauv ib tug brazier nrog pieces ntawm cucumbers, dos, grated carrots thiab lws suav muab tshuaj txhuam. Sprinkle zaub nrog qab zib, ntxiv peppercorns thiab laurel nplooj. Tom qab lub ncuav qab zib, muab cov tais diav rau nruab nrab kub, muab cov kua txob tso rau hauv lub hodgepodge thiab simmer lub tais rau ob xuab moos, tom qab uas nws tuaj yeem raug kaw.
Mushroom hodgepodge rau lub caij ntuj no - daim ntawv qhia
Mushroom hodgepodge tuaj yeem ua los ntawm cov qauv nceb, nyob hauv lub hauv paus tuaj yeem dag zoo li cov neeg tsis muaj zog, xws li cov kab nceb, thiab muaj cov kab uas muaj suab thaj nrog oyster nceb.
Cov khoom xyaw:
- dawb cabbage - 2.3 kg;
- dos - 430 g;
- nceb - 1.7 g;
- kua txob qab zib - 470 g;
- carrots - 480 g;
- lws suav sauce - 320 g;
- granulated qab zib - 45 g;
- zaub roj - 220 ml;
- laurel nplooj - 6 pcs.;
- rooj vinegar - 45 ml.
Npaj
Yog hais tias koj coj lub hav zoov nceb raws li lub hauv paus, ces ua ntej ntxuav, boil lawv, thiab ces txiav thiab ntxiv mus rau zaub assortment. Rau lub xeem cabbage nplooj chop, faib lub dos rau hauv ib nrab-ib nrab ntawm medium tuab, txiav lub kua txob Sweet rau hauv ib daim hlab, thiab grate lub carrots. Sib tov npaj zaub nrog lws suav sauce, butter thiab qab zib, muab on hluav taws, ncuav vinegar thiab muab laurel. Simmer cov zaub hauv lawv cov kua txiv hmab txiv ntoo ntev li ib teev thiab ib nrab tshaj nruab nrab cua sov, nco ntsoov mus do, thiab tom qab ib lub sij hawm ntxiv cov nceb thiab simmer rau lwm lub sijhawm ib nrab. Tshaj tawm lub npau npau npau npau npau hla lub khib nyiab thiab kaw rau lub caij ntuj no.