Peb xav kom koj ua unmatched pickled boletus rau lub caij ntuj no tsis muaj sterilization. Koj tuaj yeem ceev nrooj thiab tsis muaj teebmeem ntau tsim kev txuag zoo tshaj plaws rau koj tus kheej!
Yuav ua li cas kom pickle lub boletus yam uas tsis muaj sterilization yog qhov zoo tshaj plaws daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- nceb (boletus) - 1,8 kg;
- citric acid - 1/3 tsp;
- haus dej - 1,2 l;
- dub kua txob - 5 pcs;
- qej - 2 cov hniav;
- laurel nplooj - 3 daim;
- mustard noob - 1h. diav;
- qab zib - 1 khoom qab zib diav;
- ua noj ua haus ntsev - 1 tbsp. diav;
- vinegar - 40 ml.
Npaj
Podisinoviki muab tso rau hauv ib lub thoob thiab tag nrho poured dej txias, ntxuav thiab txheeb lawv, thiab ces rov ntxuav hauv dej huv. Loj dua nceb feem ntau muab faib ua ob peb, tsis tshua muaj me me, thiab me me podsozinoviki tawm tag nrho. Tshaj tawm tag nrho cov kev zoo nkauj no rau hauv cov dej uas twb tau muab ua kom dej (salted) thiab rhaub kom ntev li ib nrab ib teev. Tom ntej, hloov cov ntsiab lus ntawm no lauj kaub rau ib tug sib sib zog nqus colander thiab cia lub nceb sawv ntsug rau 10 feeb.
Nyob rau hauv dej peb muab peeled qej, dub peppercorns, laurel nplooj, citric acid, vinegar thiab mustard nplej, thiab kuj qhia granulated qab zib nrog chav ua noj ntsev. Hloov txhua yam kom txog thaum lub dissolution ntawm spices thiab muab lub unmatched marinade on cooker phaj rau 15 feeb.
Peb faib cov nceb thoob lub roasted nyob rau hauv cov kaus poom, kom tiav lawv nrog cov npaj txhij marinade, thiab tom qab ntawd peb muab khi thiab nkaum lub pickled boletus tsis muaj sterilization nyob rau hauv daim pam.
Yuav ua li cas six laub pickup boletus yam uas tsis muaj sterilization - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- tshiab boletus - 2.2 kg;
- haus dej - 1.6 liters;
- citric acid - 0.5 teaspoons;
- dub thiab kua txob qab zib - 6-7 tej daim;
- buds ntawm ib lub carnation - 3 daim;
- cov lus vinegar - 60 ml;
- ntsev, piam thaj - 1.5 dessert spoons;
- sunflower roj - 80 ml.
Npaj
Peb ua tib zoo txiav lub boletus rau hauv daim.
Npaj nceb yuav muab tso rau hauv ib daim ntawv loj loj nrog cov dej npau npau, dej ntshiab. Peb ntxiv ntsev rau ntsev, acidify nws nrog citric acid thiab ua noj rau 45 feeb. Tom qab ntawd ua ke nrog lawv tag nrho cov no fragrant broth, thiab nceb lawv tus kheej yaug hauv cov dej txias txias.
Hauv cov dej haus sib xyaws sib txawv, peb ua kom muaj suab thaj ua ke nrog ntsev, pea peppers thiab buds ntawm aromatic cloves. Tom qab lub npoo npau npau rau ob peb feeb, peb muab tso rau hauv nws lub boletus, thiab tom qab lawv, tam sim ntawd ntxiv lub rooj vinegar thiab tseem noj txhua yam nyob rau ntawm lub burner rau 5 feeb. Tshaj tawm cov ntsiab lus ntawm lub lauj kaub raws li npaj rau ntxiv txuag cov kaus poom, ncuav tshaj ntawm cov nceb hauv ib lub thawv ib centimeter ntawm cov hmoov nphoo roj nplej roj thiab muab zom zaws kom zoo dua.