Tsis yog txhua leej txhua tus yog cov prunes, tab sis txhua tus neeg uas saib taus cov txiv hmab txiv ntoo qhuav no yuav pom zoo nrog peb tias cov tais diav nrog nws lub xub ntiag yog qee yam tshaj plaws thiab thawj. Tsis yog kev zam rau qhov qauv no yuav yog ib qho khoom qab zib nrog cov khoom noj, cov zaub mov uas peb yuav sib tham nyob rau hauv tsab xov xwm no.
Ib daim ntawv qhia rau zib mu khoom qab zib nrog qhuav apricots thiab prunes
Cov khoom xyaw:
Rau biscuit:
- qe - 6 pcs;
- qab zib - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- zib mu - 5 tbsp. dais;
- dej qab zib - 2 tsp.
Rau cream:
- qaub cream - 1 l;
- hmoov qab zib - 2 yam khoom;
- cream rau whipping - 1 tbsp.
Rau txhaws thiab kho kom zoo nkauj:
- prunes - 1 yam khoom;
- qaug qoob loo - 1 yam khoom;
- melted chocolate.
Npaj
Rau lub biscuit qe yeej muaj suab thaj rau li 5 feeb. Nyob rau hauv saucepan, sov lub zib mu kom txog thaum lub boiling pib, tom qab uas ntxiv dej qab zib rau nws thiab kom zoo zoo sib tov txhua yam. Sai li sai tau ntawm lub zib mu tau ib caramel xim - peb tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Kub zib mu rau ib tablespoon yog ntxiv rau lub qe, tas li whipping qhov sib tov. Tam sim no ntxiv sifted hmoov thiab knead lub mov paj. Ncuav lub khob noom rau 2 daim ntawv roj thiab tawm mus ci rau 170 degrees 25-28 feeb. Npaj biscuits yuav tsum tau txias thiab txiav hauv ib nrab.
Tam sim no cia peb tsiv mus rau lub qab zib. Nplawg nplaum thiab sib tov nrog qaub cream thiab qab zib. Ntub lub cream nrog thawj khoom qab zib thiab sprinkle nws nrog tws prunes. Npog lub txheej ntawm cream nrog cov nram qab no khoom qab zib thiab rov npog nws. On to top muab peb biscuit, npog nws nrog qaub cream thiab sprinkle nrog tws qhuav apricots. Peb muab lub ncuav mog qab zib kawg thiab cov roj ntshauv tag nrho cov ncuav mog qab zib nrog cream. Peb kho lub saum npoo ntawm chocolate nrog chocolate thiab remnants ntawm qhuav txiv hmab txiv ntoo. Ua ntej pab, ib tug festive zib mu nrog prunes yuav tsum tau soaked nrog ib tug cream nyob rau hauv lub fridge rau txog 2-3 teev.
Ib daim ntawv qhia rau ib tug khoom qab zib nrog prunes thiab neeg rau
Cov khoom xyaw:
- prunes - 185 g;
- neeg rau - 80 g;
- raisins - 60 g;
- rum - 100 ml;
- dej - 150 ml;
- dej qab zib - 1 ¼ tsp diav;
- qab zib - 100 g;
- self-rising hmoov nplej - 195 g;
- butter (melted) - 190 g;
- qe - 5 pcs.
Rau caramel sauce:
- butter - 75 g;
- piam thaj - 70 g;
- syrup - 130 g;
- Lee - 190 ml;
- rum - 45 ml.
Npaj
Qhuav txiv hmab txiv ntoo thiab neeg rau yog poured nrog boiling dej thiab ntxiv dej qab zib. Tso tawm rau 10 feeb, thiab tom qab ntawd mam li khoo nrog rab riam kom txog thaum tus. Sib tov hmoov thiab suab thaj, ntxiv butter, qe thiab sib tov kom huv dua. Npaj txhij-ua mov paj yog poured rau hauv ib lub ci ci thiab siav nyob rau hauv ib tug preheated rau 160 degree qhov cub rau 35-40 feeb. Peb cia txias.
Rau sauce, sib tov tag nrho cov khoom xyaw thiab ua noj rau ntawm tsawg cua sov kom txog thaum lub qab zib dissolves. Tiav lawm syrup ncuav mog qab zib ncuav mog qab zib.
Lub daim ntawv qhia rau lub khoom qab zib "Prunes nyob rau hauv chocolate"
Cov khoom xyaw:
- prunes - 14 pieces;
- armagnac - 100 ml;
- chocolate - 200 g;
- butter - 110 g;
- qe - 3 daim;
- qab zib - 100 g;
- hmoov nplej - 35 g;
- ntsev - 1/4 tsp.
- Walnuts - 75 g;
- cocoa hmoov.
Rau cream:
- Lee - 300 ml;
- hmoov qab zib - 2 ½ tbsp. dais;
- vanilla extract - 1/2 tsp;
- Armagnac - 3 tbsp. diav.
Npaj
Lub tawb prune yog poured nrog armagnac thiab muab on hluav taws. Noj cov txiv hmab txiv ntoo qhuav 10 feeb, tawm kom txias. Qhob noom xim kasfes thiab butter yaj hauv dej da.
Whisk qe yolks nrog piam thaj, ntxiv hmoov, ntsev, crushed neeg rau thiab sib tov txhua yam meej. Muab mus rau qhov sib tov ntawm prunes
Npog lub taum kom tawv ncov thiab maj mam muab ntxiv rau huab cua rau lub khob noom cookie. Ncuav lub khob noom cookie rau hauv ib hom roj los ntawm ib lub cheeb ntawm 20 cm thiab ci 30 feeb ntawm 190 degrees. Ncuav mog qab zib tiav lawm yuav tsum ua kom txias.
Cream whisk thiab sib tov nrog hmoov qab zib, ntxiv Armagnac thiab vanilla Extract. Ib qho ntawm chocolate khoom qab zib nrog prunes kis on ib phaj thiab sprinkled nrog cocoa hmoov, los yog hmoov qab zib, thiab tom ntej no peb muab ib qho kev pab ntawm cream thiab pab nws mus rau lub rooj.