Cov kua mis yog cov tshuaj qab zib, nws yuav siv tau los ua cream, khoom qab zib, khoom qab zib, khov thiab khoom ci. Qhov zoo tshaj plaws yog pies thiab ncuav nrog ib ntxiv nyob rau hauv daim ntawv ntawm condensed mis nyuj, uas yog dab tsi peb txiav txim siab mus rau hnub no lub tshooj.
Daim ntawv qhia rau ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo thiab cov txiv ntseej
Cov khoom xyaw:
- butter - 60 g;
- piam thaj - 250 g;
- qe - 4 daim;
- nws tus kheej-nce siab hmoov - 300 g;
- mis nyuj - 5 tbsp. dais;
- boiled condensed mis nyuj - 6 tbsp. dais;
- Walnuts - 60 g.
Npaj
Lub tswv yim npaj ib qho kev xeem biscuit yog tus qauv thiab yeej paub me ntsis txog cov kev paub txog kev tswj hwm. Thawj qhov uas peb muab cov nplaum liab qab nrog cov piam thaj kom txog rau thaum cov huab ua dawb thiab cua. Tsis txhob tso kuam tshuaj ntxiv, ntxiv cov qe mus rau cov roj sib tov, ib zaug ntawm ib lub sijhawm, kom txog thaum sib tov sib xyaw kiag. Nyob rau hauv tib txoj kev, peb kuj qhia cov mis nyuj rau hauv qhov sib tov. Qhov kawg ntawm cov khoom noj rau kev sib tw yog, ntawm chav kawm, hmoov, ua ntej-sieved.
Peb npog cov pwm ci (20 cm) nrog daim ntawv ci thiab sau nrog lub ncuav biscuit rau 2/3, ces muab faib rau 6 diav dej hau tso zis. Ncuav tshaj qhov seem thib peb ntawm lub khob noom cookie, kis thiab sprinkle nrog tws neeg rau. Peb cov ncuav mog qab zib yooj yim nrog cov kua txiv hmab txiv ntoo yuav tsum muab ci rau 180 degrees rau li 45 feeb.
Yuav ua li cas ua noj lub ncuav mog qab zib nrog cov kua mis?
Cov khoom xyaw:
Rau biscuit:
- qe - 4 daim;
- qab zib - 1 yam khoom;
- hmoov nplej - 200 g;
- dej qab zib - 1 teaspoon;
- cov kua txiv qaub;
- ntsev - pinch.
Rau cream:
- butter - 100 g;
- condensed mis nyuj - 350 g.
Rau dai kom zoo nkauj:
- mis nyuj chocolate - 1 pobzeb.
Npaj
Separate yolks los ntawm proteins. Qab zib yog halved thiab txhua txhua ib nrab yog nrua ntaus cais nrog qe thiab protein. Tuav lub whiskeys kom txog thaum muaj zog peaks. Kom soj ntsuam kom tiav cov degree ntawm kev nyeem ntawv ntawm ib qho khoom noj protein nws yog qhov tsim nyog uas siv huab - ua rau muaj peev xwm nrog cov protein rov qab los: cov protein tsis tau tso tawm? Ces txhua yam yog npaj! Tam sim no maj mam sib tov cov ntsiab lus ntawm ob lub thawv, sib tov txhua yam nrog ib pob zeb tawg. Nws tsuas tshua ntxiv ntsev thiab hmoov nplej nrog cov txiv hmab txiv ntoo extinguished, dej qab zib, maj mam muab, tab sis ua tib zoo sib tov txhua yam thiab hliv rau hauv ib lub tais ci. Tam sim no biscuit ncuav mog qab zib nrog condensed mis tseem ci ntawm 200 degrees 40-45 feeb.
Npaj biscuit ncuav qab zib txias, txiav horizontally nyob rau hauv ib nrab thiab grease nrog ib tug cream ntawm ib tug tov ntawm butter thiab condensed mis nyuj haus. Npaj ncuav mog qab zib ncuav melted chocolate. Ib qho ntxiv dai kom zoo nkauj ntawm qhov kev nyiam qab muaj peev xwm ua hauj lwm raws li txiv hmab txiv ntoo candies, txiv ntseej, los yog me me meringues.
Ncuav mog qab zib chocolate ncuav qab zib nrog condensed mis nyuj haus
Cov khoom xyaw:
Rau biscuit:
- qe - 6 pcs;
- ntsev - ib rab;
- butter - 125 g;
- evaporated mis nyuj - 300 g;
- tsaus chocolate - 100 g;
- Hazelnuts - 100 g.
Rau cov xim:
- evaporated mis nyuj - 4 tbsp. dais;
- cocoa hmoov - 1 tbsp. diav;
- hazelnuts.
Npaj
Nyob rau hauv ib lub tais loj, tuav lub qe dawb nrog ntsev kom txog rau thaum huab cua loj yog tsim. Hauv lwm lub tais, tuav cov butter thiab cov kua mis, ntxiv qe qe thiab tev hlais.
Chocolate yaj nyob rau hauv ib cov dej da dej thiab cia nws txias me ntsis (tab sis tsis harden!) Yog li ntawd lub qe nyob rau hauv lub tov tsis curl li nrog tshav kub.
Lub ci pwm rau 24 cm yog lubricated nrog butter thiab poured rau hauv nws peb lub neej tom ntej biscuit. Peb muab lub hauv paus los ci rau 180 degrees 40 feeb.
Cov kua mis yog kom tov nrog cocoa hmoov thiaj li tau txais cov xim chocolate xim. Muab cov khoom tso rau saum npoo ntawm biscuit crust, los yog faib ua ob ntu thiab smear nruab nrab. Peb kho lub ncuav mog qab zib chocolate nrog hazelnuts.