Curd khoom qab zib yog favorites ntawm feem ntau, tab sis deb npaum li cas yog koj lub tswv yim mus rau hauv, tshawb nrhiav hauv feem ntau nthuav daim ntawv qhia nrog tsev cheese? Peb tuaj tos koj ib co thawj cov zaub mov, uas koj zaum tsis tau sim.
Curd khoom noj qab zib "marble"
Cov khoom xyaw:
Rau chocolate puag:
- dub chocolate - 110 g;
- butter - 100 g;
- qab zib - 120 g;
- hmoov nplej - 60 g;
- qe - 2 pcs.
Rau curd loj:
- tsev cheese - 225 g;
- piam thaj - 40 g;
- qe - 1 daim;
- Liquor Bailey - 2 tbsp. diav.
Npaj
Qhov cub yog rhuab mus rau 150 ° C. Ci hau tais nrog daim ntawv ci. Melt lub chocolate nrog butter thiab sib tov nws nrog qab zib kom txog thaum lub qab zib crystals dissolve.
Peb tuav lub qe rau peb cov chocolate puag thiab ncuav lawv rau hauv chocolate, stirring tas li. Ntxiv cov sifted hmoov thiab ncuav lub mov paj rau hauv daim ntawv npaj.
Nyob rau tib lub sij hawm, peb tsawb tsev cheese rau homogeneity, sib tov nws nrog piam thaj, qe thiab cawv. Peb hliv cov curd sib tov dhau lub chocolate base, thiab tom qab ntawd maj mam muab sib tov nrog ob rab riam kom tau marble stains.
Cake tsev cheese khoom qab zib rau 25-35 feeb thiab cia nws txias rau 15-20 feeb ua ntej noj.
Curd khoom qab zib nrog berries
Peb to taub hais tias tsis yog txhua leej txhua tus yuav tswj cov xim av daj ntawm daim ntawv qhia saum toj no, yog li peb xav kom koj npaj ib qho kev noj haus ntxiv curd dessert nrog berries.
Cov khoom xyaw:
- tsev cheese - 200 g;
- yoghurt - 200 g;
- zib mu - 1.5 tbsp. dais;
- nplooj siab - 15 pcs;
- berries (strawberries, raspberries, blueberries);
- txiv qaub kua txiv - mus saj;
- piam thaj - 1-2 tbsp. diav.
Npaj
Ntxuav thiab qhuav berries yog txiav thiab tov nrog suab thaj thiab txiv qaub kua txiv. Peb tawm 4 ncuav qab zib luv luv rau kho kom zoo dua qub, thiab peb tso peb lub puab tsaig. Peb kis tawm lub crumbs ntawm ncuav qab zib raws li 4 pab iav thiab ncuav ib diav ntawm Berry kua txiv rau hauv lub rooj nrog ib diav.
Tsev cheese yog wiped los ntawm ib tug sieve thiab tov nrog yoghurt. Ntxiv cov zib mu mus rau sib tov thiab kis nws tshaj sab saum toj ntawm lub khoom qab zib txheej. Peb decorate lub khoom noj qab zib nrog ib tug zaub xam lav ntawm berries thiab pab nws mus rau lub rooj.
Yog tias xav tau, koj tuaj yeem noj cov tsev cheese khoom noj nrog txiv hmab txiv ntoo nyob rau hauv txoj kev no.
Curd khoom qab zib trio
Cov khoom xyaw:
- tsev cheese - 500 g;
- qaub cream - 270 g;
- gelatin - 2 tbsp. dais;
- hmoov qab zib - mus saj;
- khoom noj xim.
Npaj
Nqa gelatin nrog dej txias thiab tawm mus rau swell. Swell lub gelatin nyob rau hauv ib feem peb ntawm ib lub khob ntawm boiling dej los yog preheated kua txiv. Tsev cheese yog wiped los ntawm ib tug sieve thiab nrua ntaus nrog ib tug blender nrog qaub cream thiab gelatin, ntxiv hmoov qab zib kom saj thiab sib faib lub sib tov rau hauv peb vaj huam sib luag qhov chaw. Ob feem ntawm curd loj yog xim nrog ntau hom zaub mov txawv, thiab ib tug yog ntxuav huv. Tam sim no nyob rau hauv me me feem, alternately, ncuav curd tov rau hauv puab. Thaum kawg, nws hloov tawm qee yam ntawm zaj dab neeg nyob rau hauv platter. Peb tawm ntawm cov khoom noj qab zib khov hauv qhov cub, thiab txiav thiab muab rau lub rooj.
Curd-txiv hmab txiv ntoo dessert nrog peaches
Cov khoom xyaw:
- tsev cheese - 1 yam khoom;
- qaub cream - 1/4;
- vanilla extract - 1/2 tsp;
- piam thaj - 6 tbsp. dais;
- peaches - 2 pieces;
- plums - 8 pieces;
- Nectarines - 2 daim;
- figs - 8 pieces;
- cherries - 250 g;
- zib ntab.
Npaj
Tsev cheese ua noj los ntawm ib tug sieve kom txog thaum tso. Tom ntej, sib tov nws nrog qaub cream, vanilla thiab qab zib. Cia tawm tsev cheese nyob hauv tub yees.
Peaches, nectarines, plums thiab figs raug txiav rau hauv slices ntawm kwv yees li ntawm qhov sib npaug. Cherries tawm tag nrho. Sprinkle txiv hmab txiv ntoo nrog 4 dia suab thaj, sib tov thiab kis rau ib daim ntawv ci. Ci lub txiv hmab txiv ntoo rau 15-20 feeb nyob rau hauv ib lub qhov cub preheated rau 245 ° C. Peb pab lub curd puag nyob rau hauv ib qho nyias lub tais, kis tshaj lub txiv hmab txiv ntoo thiab watering lub khoom noj qab zib nrog zib mu. Bon appetit!