Chocolate Lee yog ib qho khoom plig zoo heev rau ntau yam khoom qab zib. Nws muab ci aroma thiab ib qho cim saj rau ci. Peb muab koj ib daim ntawv qhia rau ib lub ncuav qab zib rau ib lub ncuav mog qab zib ua los ntawm cocoa, uas txawm ib tug inexperienced hluas nkauj ua tau.
Chocolate qab zib rau cocoa hmoov khoom qab zib
Cov khoom xyaw:
- mis nyuj - 105 ml;
- butter - 105 g;
- qab zib - 195 g;
- hom qoob mog hmoov - 30 g;
- cocoa hmoov - 25 g.
Npaj
Chop lub creamy butter rau hauv me me pieces, muab tso rau hauv ib saucepan thiab xa cov tais diav rau ib lub zog tsis muaj zog. Tom qab ntawd ntxiv qab zib, muab cocoa thiab hmoov. Tag nrho cov zoo mix thiab ncuav maj mam txias mis nyuj haus. Boil lub cream kom txog thaum thickened rau 10 feeb, stirring tas nrog ib diav. Lub tiav delicacy yog txias thiab siv los impregnate khoom qab zib.
Chocolate qab zib rau cocoa khoom qab zib
Cov khoom xyaw:
- qe - 125 g;
- Butter - 405 g;
- vanilla - 5 g;
- cocoa - 25 g;
- cognac lub rooj - 0,5 tsp.
Rau syrup:
- qab zib - 305 g;
- dej - 105 ml.
Npaj
Nyob rau hauv ib lub tais me me peb hliv dej, peb muab cov piam thaj thiab muab tais diav rau hluav taws. Peb coj qhov sib tov mus rau lub rhaub, noj tawm npuas nrog ib npuas thiab do.
Lub caij no, tuav lub qe cais, thiab tom qab ntawd maj mam ncuav mus rau hauv qab zib syrup, txias thiab yob lub cocoa hmoov. Peb nteg tawm softened creamy roj, ntxiv vanilla hmoov, ncuav nyob rau hauv cognac thiab yeej lub cream nrog ib tug tov kom txog thaum nws yog homogeneous.
Chocolate cream los ntawm cocoa thiab qaub cream
Cov khoom xyaw:
- hmoov qab zib - 105 g;
- qaub cream - 105 ml;
- gelatin qhuav - 10 g;
- cocoa - 65 g.
Npaj
Chilled non-rog qaub cream yog poured rau hauv ib qho yooj yim zaub mov thiab yeej zoo nrog ib tug tov, maj ntxiv qab zib. Tom ntej no, muab cov cocoa qhuav thiab sib tov. Nkev yog cais nyias nyob rau hauv dej txias, thiab tom qab ntawd peb muab sib xyaw rau hauv cov dej sib tov. Kev npaj chocolate qab zib los ntawm cocoa hmoov yog siv los noj cov khoom noj los yog muab rau kub tshuaj yej, spilling tshaj lub pwm.
Yuav ua li cas ua kom chocolate Lee los ntawm cocoa?
Cov khoom xyaw:
- mis nyuj - 105 ml;
- tsev cheese - 20 g;
- cream 15% - 25 ml;
- qab zib - mus saj;
- cocoa - 15 g.
Npaj
Tsev cheese ua ke nrog cov khoom tov, ncuav maj cocoa hmoov thiab pov cov suab thaj kom saj. Tom ntej no, ncuav rau hauv cov mis nyuj sov thiab ua npau dej kom txog thaum tus. Tom qab hloov lub delicacy tiav nyob rau hauv ib lub khob, decorate sab saum toj nrog whipped cream thiab pab rau dessert.
Chocolate cream nrog condensed mis nyuj thiab cocoa
Cov khoom xyaw:
- butter - 205 g;
- cocoa hmoov - 55 g;
- condensed mis nyuj - 205 g.
Npaj
Quav lub melted butter kom txog thaum uas nrog lub tov khoom. Maj mam ncuav condensed mis nyuj, sib tov thiab ncuav cocoa. Rov ua dua, nplawm tus nplaum kom txog thaum tus, thiab siv nws lub hom phiaj uas tau npaj tseg.