Hauv cov qauv tsim, lub strudel nrog tus cherry yog ci los ntawm ib lub khob noom cookie, uas yuav tsum muaj ib qho txuj ci thiab, ntawm chav kawm, lub sij hawm so. Tiam sis tibneeg hu tauj coob tus niam txiv tau ntev tau siv cov ntawv qhia tub nkeeg rau tej khoom noj qab zib, tawm tswv yim rau kev npaj ntawm ib lub hnab tawv nqaij.
Ib daim ntawv qhia ua classic strudel nrog ib tug cherry ua los ntawm pastry pastry
Cov khoom xyaw:
- flaky poov-dawb mov paj - 495 g;
- hmoov nplej - 35 g;
- Cherry seedless - 495 g;
- qab zib - 110 g;
- qhob cij crumbs - 85 g;
- walnuts los yog almonds - 85 g;
- pob kws starch - 30 g;
- butter peasant creamy - 45 g;
- nqaij qaib me me qe - 1 Pc.
Npaj
Npaj txhij nqaij npuas pas rau nees nkaum feeb ua ntej ua noj yog muab rho tawm ntawm lub tub yees thiab cia nws thaw. Tam sim no, nyob saum npoo av nrog hmoov nplej, peb yob tawm txheej ua nyias nyias thiab kis mus rau tag nrho cov kab hluav taws xob nrog cov melted roj. Tam sim no peb knead lub khob noom cookie nrog breadcrumbs rau breading thiab crushed nrog neeg rau, retreating txog ib centimeter los ntawm tus sawv.
Peb yaug cov cherries, cia lawv qhuav thiab rho cov pob txha los ntawm nws. Muab cov berries nyob rau hauv ib lub tais, ntxiv lub starch thiab mix. Tam sim no peb kis tau rau lawv tus kheej li ntawm tag nrho ntawm lub dov thiab roj puff pastry, RUB nws nrog piam thaj thiab yob cov khoom nrog ib tug yob. Peb tiv thaiv cov npoo zoo zoo thiab muab cov workpiece rau ib daim ntawv ci, nrog nws daim ntawv txiav ua ntej yuav txiav.
Peb lo qhov khoom rau saum toj ob peb qhov chaw nrog ib lub pas dig hniav, npog nws nrog lub qe ntaus nrig thiab muab tso rau hauv qhov cub ci hauv qhov cub kom txog 210 degrees. Tom qab kaum tsib feeb, tshem tawm cov strudel tiav rau hauv ib lub tais, cia nws txias. Peb rho tawm hmoov piam thaj thiab tuaj yeem ua haujlwm, faib cov khoom qab zib rau hauv feem.
Strudel tau ntawm pastry pastry nrog frozen cherries thiab apples
Cov khoom xyaw:
- taub qab poov mov paj - 495 g;
- hmoov nplej - 35 g;
- cherries khov pitted - 295 g;
- tshiab txiv apples - 170 g;
- av cinnamon - 5-10 g;
- qab zib - 110 g;
- qhob cij crumbs - 85 g;
- nuts crushed - 85 g;
- butter peasant creamy - 45 g;
- nqaij qaib me me qe - 1 Pc.
Npaj
Nyob rau hauv rooj plaub no, los npaj lub strudel, peb noj cov poov npaj txhij pastry pastry. Raws li nyob rau hauv daim ntawv qhia dhau los, nws yog thawed ua ntej thiab dov tawm raws li nyias li sai tau.
Daim filling tseem npaj ua ntej. Cherries yog thawed, muab pov rau rov qab mus rau lub colander thiab cia lub kua txiv hmab txiv ntaws. Kua txiv hmab txiv ntoo yog cov dej txias, peb ntxuav ntawm daim tawv nqaij thiab cores nrog cov noob, thiab txiav cov nqaij mus rau hauv me me ntsuas. Peb muab lub resulting kua loj nyob rau hauv ib saucepan, ncuav ib me ntsis dej thiab cia txiv hmab txiv ntoo rau tsib feeb, stirring. Tam sim no sprinkle qab zib thiab cinnamon, muab pov lub tib cherries thawed yam uas tsis muaj syrup thiab tshem tawm los ntawm qhov hluav taws kub. Tom qab lub txhaws tau txias, npaj mus rau qhov tsim ntawm lub strudel. Cov dov txheej yog roj nrog cov khov khov ntawm butter, peb tinkle nrog breadcrumbs thiab ceev, thiab peb kuj nteg tawm cov khoom noj los ntawm cherries thiab apples ib ncig ntawm lub perimeter. Peb tig luv me ntsis ntev
Peb smear lub strudel preform nrog ib lub qe me me nrig, pierce tus pas txhuam hniav los saum toj no nyob rau hauv ntau qhov chaw thiab muab nws rau ntxiv ua noj ua haus nyob rau hauv ib tug rhuab qhov cub. Lub sij hawm no qhov kub ntawm lub cuab yeej yuav tsum nyob rau ntawm ib theem ntawm 180 degrees. Sai li qhov khoom tau browned, peb extract nws mus rau zaub mov, txias nws, RUB nws nrog qab zib hmoov thiab muaj peev xwm ua hauj lwm, txiav lub delicacy rau hauv feem slices.
Nws yog heev six, yog hais tias lub cherry strudel yog ntxiv rau lub phaj nrog ib tug vanilla ice cream pob.