Khob noom rau pob txiv neej yog ib qho tseem ceeb ntawm cov khoom xyaw yav dhau los. Cov ntau hom thiab hom yog amazing: nrog thiab tsis muaj poov xab, flaky thiab lean - ib qho yooj yim huab hwm coj ntawm dej thiab hmoov tau txais txhua daim ntawv. Fabkis txoj brioche, Swedish buns thiab Lavxias teb sab rolls nrog raisins tau yeej thoob ntiaj teb lub koob meej, ua tsaug rau hauv daim ntawv qhia ntawm qhov kev xeem.
Khob noom rau dej khov rau hauv qhov cub
Khob noom rau buns on poov - ib tug classic kev xaiv kom tau txais ib tug zoo kawg thiab thiab ruddy bun. Ob txoj kev kneading: spooky thiab ntxhiab yog sib npaug thiab xav tau. Nyob rau hauv thawj txoj kev, lub opara yog qhib kom ua huaj lwm thiab tom qab lub sij hawm yog nkag tau rau hauv lub ntsiab sib tov, thiab nyob rau hauv lub thib ob, nws yog tam sim ntawd tov nrog tag nrho cov povntawv. Xaiv ib daim ntawv qhia ua thiab tsim.
Cov khoom xyaw:
- tshiab poov - 50 g;
- zib mu - 100 g;
- dej - 300 ml;
- hmoov nplej - 550 g;
- zaub roj - 80 ml.
Npaj
- Poov, diluted nrog dej, ua ke nrog 30 g ntawm khoom qab zib thiab 50 g ntawm hmoov, sib tov thiab muab tso rau ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd ntxiv cov roj zaub thiab qhov seem ntxiv ntawm cov khoom xyaw.
- Knead lub mov paj rau rolls, yob rau hauv ib lub txheej thiab yob rau hauv ib lub yob.
- Hlais cov ntu, hloov cov qwj, poob rau hauv qab zib thiab ci rau 20 feeb ntawm 180 degrees.
Khob noom rau dej khov rau mis nyuj
Khob noom cookie rau cov mis nyuj yog mis nyuj thiab pov thawj ntawm cov khoom ci zoo. Kub cev tau zoo yog "sawv" kab mob, thiab lawv cov kev tu yuav muab ib qho thiab ua kom zoo nkauj. Txhua tus niam tsev paub - hauv kev ua lag luam confectionery cov khoom no yog qhov tseem ceeb thiab yog lub hauv paus ntawm cov lush thiab cov khoom siv roj. Txoj cai thiab cov khoom muaj txiaj ntsig zoo yog qhov guarantee ntawm kev txhim kho zoo.
Cov khoom xyaw:
- hmoov nplej - 650 g;
- qab zib - 50 g;
- qhuav poov xab - 10 g;
- vanillin - pinch;
- hmoov qab zib - 80 g;
- margarine - 30 ml;
- mis - 300 ml.
Npaj
- Qhuav cov khoom xyaw xyaw, ntxiv melted margarine thiab mix.
- Khob noom rau buns nrog qhuav poov muab rau ob peb teev nyob rau hauv ib qho chaw sov.
- Razumnite, daim ntawv rau hauv sausage thiab txiav.
- Muab cov ntu ib hom thiab ci hauv qhov kub ntawm 180 degrees rau ib nrab ib teev twg, tom qab uas, decorate nrog cov hmoov.
Khob noom rau pob txiv neej, xws li fluff
Lush mov paj rau buns - ib tug npau suav ntawm txhua tus hluas nkauj. Yuav ua kom vam meej, cov pawg hnyav rau ob peb teev, saib qhov kub thiab txias, thiab tom qab daim ntawv thiab ci. Ib qho yooj yim thiab yooj yim kev xaiv kom tsis txhob muaj ntau lub sij hawm ntawm kev kho mob - sai sai kev kho mob kub. Txoj kev no tso cai tsis tsuas yog tau txais cov huab cua khoom qab zib, tab sis kuj yog lub npe ntawm "tus niam tsev zoo tshaj plaws!".
Cov khoom xyaw:
- kefir - 200 ml;
- Ua noj roj - 100 ml;
- zib mu - 40 g;
- hmoov nplej - 400 g;
- qe qe - 1 daim;
- leaven - 10 g.
Npaj
- Muab kefir nrog roj, cua sov thiab ntxiv cov qab zib.
- Qhuav ntsiab los ntawm daim ntawv sau nrog cov keeb, ntxiv rau qhov sib tov thiab muab tso rau hauv tshav kub rau 30 feeb.
- Razomite sib tov, yob rau hauv npas, roj nrog cov qe thiab muab tso rau ntawm lub tais ci kom nrug.
- Xa cov txuj ci ci rau 20 feeb ntawm 180.
Daim ntawv qhia rau lub khob cij
Khob noom cookie rau hauv qhov cub - ib qho kev yeej-yeej kev xaiv rau hauv tsev tshuaj yej haus. Txoj kev no muaj ntau hom khoom noj khoom haus thiab roj calorie ntau ntau uas tsis yog "sawv" kab mob, tab sis kuj qhia porosity thiab splendor rau cov khoom. Tig mus rau cov txheej txheem ua noj ua haus, yuav tseg rau kev ua siab ntev thiab lub sij hawm - thiab ib txoj hauj lwm ruddy yuav yog koj qhov khoom plig.
Cov khoom xyaw:
- leaven - 20 g;
- piam thaj - 270 g;
- mis nyuj - 200 ml;
- qe - 3 daim;
- hmoov nplej - 650 g;
- margarine - 100 g;
- Av cinnamon - 2 tsp.
Npaj
- Ncuav 20 g ntawm xuab zeb rau hauv lub pib, ntxiv cov warmed milk thiab do.
- Tawm lub diav rau ib teev, tom qab ntawd ntxiv lub qe, margarine, 120 g khoom qab zib thiab hmoov.
- Ib qho loj ntawm qhov loj yog xa mus so, vim cov qhaub cij yuav tsum yog brewed.
- Yob tawm mus rau hauv txheej, qab zib nrog qab zib thiab cinnamon, dov lub khob noom cookie rau qab zib qis rau hauv ib lub yob thiab txiav mus rau hauv cov ntu.
- Ci rau 20 feeb thaum 180.
Mov paj rau qaws rau kefir
Daim ntawv qhia rau cov pob txiv neej yog ib qho chaw nyob hauv tsev los ntawm tiam dhau los. Cov nqi ntawm cov nqe lus yooj yooj yim thiab pheej yig. Cov cuab yeej ua zaub mov ua los ntawm qaub mis nyuj khoom haum nyob rau hauv pawg no, ntawm lwm yam uas koj tsis tas yuav pov tseg lub sij hawm ntawm kev pov thawj, ib nrab ib teev - thiab tshiab cov khoom noj rau tag nrho tsev neeg ntawm lub rooj.
Cov khoom xyaw:
- kefir - 500 ml;
- ntsev - ib rab;
- dej qab zib - 1,5 tsp.
- piam thaj - 150 g;
- hmoov nplej - 600 g;
- zaub roj - 100 ml.
Npaj
- Sib tov 30 g suab thaj nrog tas ntawm cov khoom xyaw thiab do zoo.
- Los ntawm cov loj, tsim cov khoom, yob lawv, sprinkle nrog lub qab zib thiab yob lawv nrog qaws.
- Txiav nyob rau hauv qhov chaw thiab muab lub khob pov tseg lub plawv zoo.
- Ci rau ib nrab ntawm 180 degrees.
Curd ua khob noom cookie rau hauv cub
Khob noom cookie nrog cheese cheese rau biscuits yog lub hauv paus rau cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo rau hnub Sunday. Kev noj qab haus huv ntawm kev qhuas: tiav hauv qhov cub, nws tsis yog tsuas siv cov khoom zoo thiab cov zaub mov noj, tab sis kuj ua hauj lwm raws li ib qho tsim nyog lwm txoj rau fatty pancakes thiab fritters. Xws li cov khoom siv yuav pab txhawb cov menyuam noj cov zaub mov thiab yuav tsis tuaj yeem tawm cov neeg laus tsis txaus ntseeg.
Cov khoom xyaw:
- tsev cheese - 200 g;
- zib ntab - 20 g;
- qe - 1 daim;
- margarine - 50 g;
- hmoov nplej - 180 g;
- ci hmoov - 1 teaspoon.
Npaj
- Tsev cheese cheese nrog lwm cov ntsiab lus ntawm daim ntawv, sib tov thiab tsim daim npas.
- Muab tso rau ntawm ib daim ntawv ci thiab ci rau 180 degrees rau ib nrab ib teev.
Mov paj rau qaub cream rau qaws
Mov paj rau buns yog delicious, sai sai kom paub tus keeper ntawm lub hearth. Thiab daim ntawv qhia no ua tiav nrog kev ua haujlwm: cov khoom siv los ntawm lub txee txias, cov khoom siv ceev ceev, qhov tsawg kawg nkaus cov nqi yuav pab nyob rau hauv ib lub sij hawm luv luv kom tau ib tug zoo bakery. Noj qab haus huv thiab tsis zoo noj qab haus huv rau tsev neeg - qhov tseem ceeb ntawm kev ua hauj lwm masters.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- zib mu - 60 g;
- qaub cream - 300 g;
- ci hmoov - 2 tsp;
- yolk - 1 Pc.
Npaj
- Cov khoom xyaw qhuav ua ke, ntxiv qaub qab zib kom qaub cream, sib tov nrog txhua lwm yam thiab sib tov.
- Ua kom tiav cov khoom, grease lub qe thiab xa cov ci rau ib nrab ntawm 180.
Viennese pastry rau buns
Koj tuaj yeem mus rau hauv ib qho chaw twg rau hauv Austria thiab hauv koj chav ua noj tsev, koj sim ua cov txheej txheem kev noj cov zaub mov ci. Ib lub teb chaws qhov chaw khob cij rau qhob cij hlais yog qhov txawv, thiab crispy croissants thiab ruddy strudels yog lub ntsiab zaub mov rau pluas tshais, npaj kom qhib qhov zais cia hauv daim npog ntsej muag ntawm lub ntiaj teb-zoo ntim khoom muag. Ob peb teev - thiab qhov kev kho mob uas tsis nco txog koj lub rooj.
Cov khoom xyaw:
- leaven - 20 g;
- mis nyuj - 150 ml;
- qe - 2 daim;
- ua noj roj - 450 g;
- syrup - 70 g;
- hmoov nplej - 600 g.
Npaj
- Siv lub khob cij nrog mis nyuj thiab muab tso rau ib nrab ntawm ib teev.
- Sib tov qe nruam nrog cov tom qab ntawm daim ntawv, siv ib nrab ntawm cov rog.
- Tag nrho cov ntsiab yog tov, docked thiab teem cia rau ib teev.
- Sib tov cov hmoov sib tov nyob rau hauv ib lub txheej, nyias sab cov roj, yob ntawv nrog lub hnab ntawv thiab yob tawm.
- Xa cov workpiece hauv cov khaub thuas rau 15 feeb, tom qab ntawd rov hais dua.
- Ua txhua yam thiab xa nws mus ci rau ib lub hlis twg ntawm ib teev ntawm 200.
Mov paj rau qaws tsis muaj qe
Quav khob cij khob noom cookie rau cov pob txha caj npab - cov tshuaj Slavic ci daim ntawv qhia, tshwj xeeb tshaj yog nyob rau hauv lub hnub nyoog qub, thaum yoo mov, thiab niaj hnub no yog kev hlub los ntawm vegetarians thiab ua xua. Cov khoom, tov nyob rau hauv no txoj kev, yog tsuas yog npaj, los ntawm saj, tsis yog li ntawd inferior mus rau ib tug qab zib bun thiab yog li ntawd, nws ntsuam xyuas yog loj hlob txhua txhua hnub.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- dej - 300 ml;
- leaven - 10 g;
- zib mu - 30 g;
- zaub roj - 70 ml.
Npaj
- Nyob rau hauv dej sov dilute lub poov thiab Sweetener. Tso nws rau ib nrab ib teev.
- Muab cov khoom xyaw seem tso rau hauv qhov npaj loj thiab knead.
- Tom qab kneading, cov duab thiab ci nyob rau ntawm ib tug kub ntawm 180 ib nrab ntawm ib teev.