Rau ib lub ncuav qab zib nrog cherries, tej mov paj, txawm poov xab, flaky , Sandy los yog txawm ceev rau kefir, yuav ua. Qhov ntau npaum li cas suab thaj nyob rau hauv cov Berry yuav tsum tau ntxiv, nyob ntawm nws cov tsos mob thiab kom loj hlob. Xaiv cov khoom qab zib ntawm ib lub ncuav mog qab zib nrog ib tug Cherry, uas txaus siab rau koj, nws yog ib qhov tsim nyog yuav tsum paub tias nrog ntev kho kub, lub Cherry loses nws cov yam ntxwv flavour me ntsis thiab ua tshiab. Ntawd yog vim li cas, ntau tus confectioners nyiam ceev cov khoom noj qab zib no rau ntawm kefir los yog qaub cream los yog npaj ib lub ncuav mog qab zib ntawm qab zib thiab chocolate muab qee qhov ua tau noj.
Rau lovers ntawm txawm ntau muaj kua thiab muag heev ci, peb pom zoo kom siv tsev cheese thaum ua ib tug Cherry khoom noj qab zib.
Khoom noj qab zib nrog cherries thiab tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 220 g;
- tsev cheese - 160 g;
- granulated qab zib - 75 g;
- ci hmoov - 32 g;
- mis nyuj - 70 g;
- qe - 2 daim;
- ntsev;
Rau txhaws:
- Cherry - 400 g;
- tsev cheese - 220 g;
- qe - 3 daim;
- qaub cream - 60 g;
- semolina - 30 g;
- granulated qab zib - 125 g;
- hmoov qab zib.
Npaj
Nyob rau hauv tsev cheese peb ntxiv mis nyuj, qe, qab zib thiab mix. Tom qab ntawd ncuav lub hom qoob mog txhuam nrog lub qhuav ci hmoov thiab ntsev thiab knead qhov mos ua khob noom. Peb muab nws tso rau ntawm qhov uas yuav tsum tau tso rau hauv cov duab nrog cov plaub txog plaub centimeters siab. Peb xa daim ntawv no nrog lub khob noom cookie rau 180 feeb rau kaum nas this, tom qab ntawd coj nws tawm ntawm lub qhov cub, muab dej txhuam los ua thiab tshem tawm (yog tias xav tau) pob txha mus rau hauv qab, sau nrog sib tov nrog kom tov tag nrho cov khoom xyaw kom rov tuaj dua lub txee dai khaub ncaws yog plaub caug feeb.
Lub tiav ncuav qab zib yog txias, sprinkled nrog cov hmoov thiab ua hauj lwm mus rau lub rooj.
Khoom noj qab zib nrog cherries on yogurt
Cov khoom xyaw:
- Cherry - 500 g;
- hmoov nplej - 300 g;
- kefir - 200 g;
- piam thaj - 200 g;
- ci hmoov - 12 g;
- butter - 125 g;
- qe - 1 daim;
- vanillin.
Npaj
Softened creamy butter nrog suab thaj, ntxiv qe, kefir, vanillin thiab hmoov nplej nrog cov hmoov ci thiab sib tov kom txog thaum uas tus. Nyob rau hauv ib daim ntawv roj nrog butter, peb kis ib nrab lub khob noom cookie, los ntawm saum toj no faib cov cherry, yav tas los qhuav, qhuav thiab sib cais los ntawm lub pob zeb, them, daus faib, nrog rau lub khob cij ntxiv thiab xa mus rau lub qhov cub rhaub kom txog 180 degrees txog li tsib feeb. Peb xyuas qhov kev npaj txhij nrog lub pas ntoo.
Npaj kom txhij thiab cua ncuav qab zib peb txias, sprinkle nrog hmoov qab zib thiab muab nws rau lub rooj.