Tsis zoo li cov khob dej qab zib li niaj zaus, cov ncuav muffins ntau softer thiab kev sib tw, thiab tag nrho cov tsaug rau cov ntsiab lus ntawm cov khoom xyaw kua hauv lub khob noom cookie. Tsis tas li, tsis muaj qhov sib txawv. Zoo li muffins, muffins tau yooj yim yuav ntxiv nrog ntau hom txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab ceev, ntxiv dyes thiab fragrances, qhob noom xim kasfes thiab cocoa - uas yog yam peb npaj siab yuav ua, los ntawm kev soj ntsuam cov zaub mov ntawm cov ncuav mog qab no.
Muffins nrog chocolate thiab txiv tsawb - daim ntawv qhia
Qee qhov nrov tshaj plaws yog chocolate muffins. Lub tuam txhab ntawm chocolate los yog cocoa nyob rau hauv lawv muaj peev xwm ua tau txiv laum huab xeeb los yog txiv tsawb. Peb txiav txim siab nyob twj ywm ntawm qhov kev xaiv kawg, ua tsaug uas cov muffins yuav tig tawm mus ua ntau dua nqaij thiab moist.
Yog tias koj xav sim ua daim ntawv qhia ua lean muffins, ces cia li tshem cov qe los ntawm daim ntawv qhia (lub tsawb txig cov khoom xyaw ua ke) thiab hloov cov kua mis nyeem qaub nrog rau cov kua mis.
Cov khoom xyaw:
- hmoov nplej - 165 g;
- cocoa - 55 g;
- qab zib - 75 g;
- yoghurt - 85 ml;
- bananas - 3 daim;
- qe - 2 daim;
- zaub roj - 75 ml;
- dej qab zib - 2 tsp.
Npaj
Bananas rau daim ntawv qhia no yog qhov zoo tshaj plaws los ntawm ripe ones. Lawv, thaum kawg, tau yooj yim scraped thiab yuav muaj peev xwm muab tau ntau tshaj plaws ntawm qab thiab tsos. Peel bananas hauv puree thiab nplawm no qos yaj ywm mashed nrog qe, yogurt thiab qab zib. Ncuav cov roj zaub tom ntej. Txuas ntxiv txuas ntxiv cov khoom seem hauv av. Muab cov khoom xyaw qhuav ua ke nrog kua. Ntau zeeg heev nrog rau lub blending tsis yog tsim nyog, koj muaj peev xwm txawm tawm tawm nyob rau hauv lub sib tov ob peb me me hmoov pob, vim hais tias tsawg dua koj sib tov lub mov paj, lub softer nws yuav xaus. Muab cov khob noom cookie faib rau cov ncuav mog qab zib, pre-oiled lawv los yog muab tso rau hauv qab ntawm cov ntawv tshwj xeeb.
Ci yuav siv sijhawm li ib nrab ntawm 180 degrees.
Muffins nrog cherries on yogurt - daim ntawv qhia
Yog hais tias koj tsis muaj yoghurt ntawm tes, ces nws yuav hloov nrog roj kefir, thiab tom kawg tsis txawm yuav tsum yog thawj freshness, raws li ib qho ntxiv qaub rau hauv cov khoom tiav yuav tsis raug.
Cov khoom xyaw:
- hmoov nplej - 295 g;
- ci hmoov - 1 tbsp. diav;
- butter - 75 g;
- qab zib - 115 g;
- qe - 2 daim;
- kefir - 185 ml;
- vanilla - 1/4 teaspoons;
- Cherry - 3/4 tbsp.
Npaj
Npaj berries los ntawm tshem ib tug pob txha los ntawm lawv. Nws yog qhov zoo dua rau siv cherries, txij thaum khov txiv hmab txiv ntoo khov rau ib qho tsis kaj ntug xiav-ntsuab tinge rau crumb, tab sis yog hais tias yog qhov tsos tsis yog li yooj yim, ces koj siv tau cov khoom khov, qhov txawv ntawm saj yuav tsis raug.
Muab cov khoom xyaw thawj ua ke ua ke. Mos roj tig mus rau hauv ib lub qab zib, ua ntej-tso dej qab zib kom nws. Thaum lub qab zib ntawm lub butter yog npaj, tsav ib khub qe rau nws, ntxiv cov whipping. Tam sim no ntxiv cov roj sib tov nrog vanilla thiab ncuav nyob rau hauv kefir. Ua ke txhua yam nrog qhuav sib tov thiab ntxiv cov peeled cherries. Tshaj tawm txhua yam hauv 12 lub thawv muffin thiab xa txhua yam mus ci ntawm 190 degrees txog 20-25 nas this.
Ib daim ntawv qhia yooj yooj yim rau curd muffins
Curd muffins yog tau denser tshaj lawv cov txheeb ze, piav saum toj no, thiab tag nrho cov tsaug rau curd, uas ua rau lub khob noom ntau moist, thiab nyob rau tib lub sijhawm hnyav.
Cov khoom xyaw:
- hmoov nplej - 215 g;
- piam thaj - 135 g;
- ci hmoov - 10 g;
- tsev cheese - 110 g;
- dej 115 ml;
- zaub roj - 65 ml;
- ib lub tev ntawm ib lub txiv qaub;
- qe - 1 pc.
Npaj
Sib xyaw thawj peb qho khoom xyaw rau hauv ib lub khob. Hauv lwm, nplawm lub tsev cheese nrog qe thiab citrus tev, ntxiv roj thiab dej muaj. Lub sib xyaw ua kua xyaw yog tov nrog ib lub qhuav tsim ib qho los yog tsawg dua homogeneous mov paj. Muab cov khob noom cookie faib rau hauv 12 lub pob ntawm cov pwm rau cov ncuav mog qab zib, ci rau 15 feeb ntawm 190 degrees.